What is rice eaten with and how best to serve it?

Rice is one of the oldest varieties of cereal crops that a person eats.Making up the next menu, hostesses often think about the best way to cook rice in order to make it tasty and unusual. Let's get acquainted closer with the best combinations of rice cereals with other products.

The benefits of rice, many people know firsthand. It does not contain any harmful enzymes, which later turn into slags in our body. This is a rarity for products. Rice is able to be absorbed by the body in the easiest and fastest way, while cleansing our body. There is a large variety of varieties of cereals that are suitable for preparing various dishes. However, the most useful is considered to be unprocessed brown rice.

Brown rice contains the maximum amount of useful substances in contrast to the past stages of processing and grinding other varieties. Rice groats are rich in B vitamins. In addition, this cereal contains a lot of iron and zinc, manganese and magnesium, phosphorus and potassium, selenium and copper.

Rice grains can be called a universal product, without which no modern housewife can do, because you can cook a large number of dishes from it. Rice refers to the small amount of foods that can be combined with milk. In traditional Russian cuisine, there is a favorite breakfast for many since childhood - rice porridge with milk and butter. Instead of pasteurized milk, you can add baked to the taste of the dish was more delicate.

You can add various ingredients to this breakfast - jam or jam, pieces of fruit and berries, nuts, dried fruits (should be added during cooking), honey. Rice pudding, ice cream, various pies, rolls, soufflés and even cream can also be distinguished among culinary dessert dishes using rice cereal. As toppings, chocolate or coconut chips, whipped cream, yogurt or curd cream are perfect for culinary masterpieces.

You can eat rice as a main dish for lunch, that is, soup. One of the popular first courses can be called ear. Fish soup with rice cereal is prepared from the most diverse types of aquatic inhabitants - from noble varieties of red sea fish to river species and canned fish, such as sprat in tomato. In addition to fish, various parts of chicken - giblets or fillets, beef, lamb or pork can serve as the basis for soup broth. Another well-known variant of the first dish with the participation of this grain is kharcho soup.

There is also pickle cooked with this grits, although in this dish the grits act rather as a replacement for pearl barley, if the latter was not at hand. Among the many recipes of the first dishes you can find a combination of rice with mushrooms, zucchini, eggplants, pumpkin, green beans, celery, bell pepper and cauliflower. It should be noted that cereals are equally good in cream and tomato soups.

Variants of what can be done for dinner from this healthy cereal in the culinary business just do not count. The first thing that comes to mind when it is mentioned is pilaf, beloved in many countries. In addition to the usual way of cooking, in Central Asian cuisine there are many other recipes, in which there are sesame, apples, raisins, quince, apricot, pumpkin, eggs and many other ingredients.

It perfectly combines cereals with sea fish and other seafood. An excellent main dish is obtained by frying rice grains, adding seafood scalded with boiled water and soy sauce.

The choice of low-calorie grains and the method of cooking using a minimum amount of butter makes this dish suitable with proper nutrition. However, adherents of a healthy lifestyle recommend eating rice only with vegetables, butter or vegetable oil, sour cream and cream. It is also permissible to combine cereals with different varieties of cheese, nuts and with varieties of legumes - corn, beans and peas.

Turmeric, black mustard, grated ginger, anise seeds, and dried saffron flowers are ideal for cereals. Additions of any spices, even salt, do not need the basmati grade. If there is rice as a side dish, then you can apply different types of meat to it.

In addition, the cereal is often supplemented with by-products - liver and stomachs, fried eggs, sausages, sausages and other meat products. If you plan to add soy sauce to the rice grits, with which the grits acquire great taste, then you should not salt the dish during cooking. An excellent addition to these dishes will be a variety of pickled and fresh vegetable salads.

This healthy cereal is an indispensable ingredient in some stuffed meat recipes. Rice grains are added to raw twisted meat for cooking meatballs, stuffed peppers, lazy cabbage rolls, meatballs, zraz and chops. Rice cereal is also included in many salads, which are suitable for every day, as well as a festive dish. Salads with grits include chicken fillet and red fish or seafood, various vegetables and greens, sea kale, wild garlic, canned pineapples and fresh oranges, dried fruits.

In countries where rice is widely cultivated, this cereal is one of the staple foods. The Chinese, for example, use this cereal instead of bread, feeding it to soups and hot dishes in the form of a soft and elastic piece without spices. Also popular in this country is fried rice groats, which is called chahan. One of the popular Italian and South European dishes with the addition of seafood and mushrooms, cooked with a special sauce - risotto. It is made from round rice grains in olive oil.

In Spain, it is customary to cook rice paella popular all over the world. For this dish, the cereal is stewed in a large saucepan with the addition of all sorts of ingredients - in addition to popular vegetables and seafood, they use cream and white wine, vermouth, as well as cuttlefish ink. In Japan, it is customary to eat boiled gohan rump three times a day. As in China, it can also be served as an alternative to bread. Rice cakes made from glutinous rice called mochi are a mandatory attribute of New Year's holidays, but they are eaten all year round.

Of course, it is impossible not to mention the Japanese sushi and rolls, which conquered the most exquisite gourmets around the world. Japanese rice dessert Ohagi, made from rice for sushi with sesame and walnuts and served with sweet bean paste or baked fruit puree, is very tasty. Koreans also include rice grains in their daily diet. For South Korea, it is acceptable to cook a sticky porridge without adding spices, then pour the dish with various sauces.

The croup is eaten as a bit of sugar with the other dishes, as well as by adding it directly to the first course. Also, Koreans make flour from rice cereals and prepare chop rice loaves from raw rice grains.

In the video below you will find 3 interesting recipes for rice garnish.