Rice Noodle Recipes

Japanese rice noodles can give vitality and prolong youth - so say samurai.In our latitudes, funchoz is considered an exotic product, which is increasingly found in the arsenals of hostesses. Rice vermicelli perfectly absorbs smells, taste and color, therefore it can be an excellent addition to any dish. Some prefer to eat noodles in the cold, others like to cook exotic dishes.

A rice flour product came to us from the east, where it is particularly popular. Rice macaroni does not have a pronounced taste, but perfectly satisfy the feeling of hunger, saturate the body. Long noodles (about 50 cm) in the process of boiling becomes faded white. It is believed that when cooking this kind of flour product becomes transparent, but, in fact, this happens with the noodles from the beans.

The dish has a high calorie content - 365 kcal per 100 g of product. Noodles are an energetically valuable product because a large proportion of carbohydrates, and fat and protein in it is extremely small. Vermicelli is 75% starch.

Rice noodles contain many healthy minerals. It contains vitamins of group B, which stabilize the work of the nervous system and participate in metabolic processes. Vitamin E strengthens blood vessels, nourishes the cells of tissues, cleanses the blood and prevents the formation of blood clots. As part of a lot of complex carbohydrates, it allows you to reduce the amount of fat and sugar in the diet. The gluten-free product is rich in amino acids, therefore it contributes to the formation of new cells.

Rice noodles are suitable for diet, but only if it is cooked on its own. In restaurant dishes are often quite fatty sauces, which at times increase the calorie content. Moreover, the oriental recipes have rather spicy seasonings in their composition. They are able to whet the appetite so that you can overeat.

Neutral taste, satiety and density makes rice noodles so popular. Correctly choose the time of use of flour products. Noodles will benefit the body and will not harm the figure if it is eaten in the morning or at lunchtime. Preparing rice vermicelli as follows.

1. Take a large pot. Such a volume will help avoid sticking vermicelli among themselves.
2. Wait for the boiling water, put the noodles. Cook flour products no more than 5 minutes.
3. Drain hot water and rinse the product with cool water. This will help avoid swelling of noodles.

When buying noodles in the store you can find instructions on the packaging. It may differ from the above because of the different recipes for the preparation of the product itself. Often this product does not require welding. It is enough to put it in boiling water, cover with a lid and wait 10 minutes. Cooked noodles can be used as a separate dish or a component of delicious recipes.

You can cook a wonderful traditional Asian dinner. This soup is very popular among the Chinese. It is so easy to prepare that almost everyone wants to take a recipe for a note. Ingredients:

• rice noodles - 600 g;
• chicken - 1 kg;
• leek - 4 pcs .;
• onion - 2 pcs .;
• chili pepper - 2 pcs .;
• shredded ginger root - 30 g;
• soy sauce, coconut flakes - to taste.

The soup is prepared rather quickly, the main thing is to boil the broth. The amount of ginger and chilli can be reduced if desired. The manufacturing method is shown below.

1. Cook chicken broth with ginger.
2. Pull the chicken out of the liquid and cut it into small pieces.
3. Separately cook rice noodles.
4. Cut vegetables into thin slices.
5. Place noodles and vegetables in broth, cook for 10 minutes.
6. Fry the coconut shavings in a frying pan. Pour the soup in plates and sprinkle it on top.

Such a dinner dish is a bit more complicated than the previous one. The recipe has a lot of seafood, so it has a special benefit. Ingredients:

• Chinese rice noodles - 100 g;
• octopus - 50 g;
• mussels - 50 g;
• shrimp - 150 g;
• ginger - 7 g;
• chilli pepper - 0.25;
• green onions - to taste;
• cilantro - 0.5 bundles;

• carnation - 2 pcs .;
• peppercorns - 2 pcs .;
• onions - 0.5 pcs .;
• lemon - 0.5 pcs .;
• carrots - 0.5 pcs .;
• salt - to taste;
• water - 1 l;
• vegetable oil - 1 tbsp. l

It will take less than 1 hour to prepare the dish. Use cilantro, onion and lemon for decoration. The manufacturing method is shown below.

1. Rinse and peel the ginger, carrot and onion. Fry in hot oil.
2. Put the ingredients in a saucepan and boil for 20 minutes, strain.
3. Boil the broth with seafood and spices.
4. Cook the rice noodles separately and rinse with cool water.
5. Warm up the plates, put the noodles in there and pour over the broth. Decorate and serve.

The dish can bring an oriental atmosphere. Noodles with a special marinade and shrimps will be a great decoration for a festive or homemade dinner. Ingredients:

• Chinese black noodles - 150 g;
• tiger shrimps - 8 pcs .;
• onions - 40 g;
• carrots - 40 g;
• sweet pepper of different colors - 60 g;
• small champignons - 8 pcs .;
• Oyster sauce - 60 g;
• galangal - 2 cm;
• cilantro - for decoration.

Want to surprise relatives - cook this dish. It is impossible to overestimate its useful properties, each component has a positive effect on the body. The method of manufacture is as follows.

1. Cut vegetables into thin slices, mushrooms - into two parts, chop the galangal with a knife.
2. Preheat pan with vegetable oil and fry onions and carrots on high heat.
3. Add the shrimp to the same container and cook for 2 minutes.
4. Separately, boil rice noodles and add to other ingredients.
5. Pour oyster sauce over the dish and garnish with cilantro.

The special sauce makes it possible to open the rice noodles from the new side. The dish is quite unusual, has a bewitching aroma and unique taste. Components:

• Chinese rice noodles - 300 g;
• sweet and sour sauce - 10-12 st. l .;
• olive oil - 4 tbsp. l .;
• Green onions - 4 pcs.

Only 15 minutes will be needed to prepare a delicious breakfast with rice noodles. Proceed as follows.

1. Boil the vermicelli in water with salt according to the package instructions.
2. Heat olive oil in a wok pan. Add noodles and sauce. Stew for 3 minutes.
3. Use green onion pods to decorate the dish.

To prepare a dish according to this recipe, you will need the “Five Spices” mixture. It can be purchased at the store or in the Asian market. The dish is best served for dinner, it is very satisfying. Components:

• lamb meat from a shovel - 2 kg;
• garlic - 4 cloves;
• onion - 2 pcs .;
• Chinese noodles - 800 g;
• chicken broth - 1 l;
• Canned bamboo shoots - 200 g;

• fresh ginger - 6 cm;
• oyster or soy sauce - 100 ml;
• rice wine - 80 g;
• a mixture of five spices - 10 g;
• sugar - 15 g;
• unrefined peanut butter - 35 g;
• salt - to taste.

The method of preparation is given below.

• Rinse the lamb, dry and cut into small pieces with parameters of about 3-4 cm.
• Chop the garlic in any way. Crush the ginger. Cut the onion into thin half-rings.
• In a separate container, combine garlic, 1 tsp. ginger root and salt, spices, wine, sugar. Put the meat into the mixture and mix thoroughly. Leave in the fridge for 2 hours.

• Heat the oil in a wok pan. Fry the onions and ginger for 2 minutes.
• On high heat, fry the lamb in small portions. Spend about 3 minutes on each part. All the pieces of fried lamb again put in the pan and fry a couple of minutes.
• Add sauce and broth to the bowl with all ingredients, wait for boiling and reduce heat. Cover the wok and wait for 1.5 hours.
• Add bamboo to the dish and simmer for another 20 minutes.
• Cook noodles according to package instructions. Cut into pieces of 3 cm.
• Add the noodles to the remaining ingredients, mix, cook for another 3 minutes.

Everyone will find a recipe for the soul, because this product is really revealed in each of them.

You will learn more recipes with rice noodles from the following video.