How long is boiled rice stored in the fridge?

Rice is considered one of the most daily cereals. It is grown for about 8 thousand years. The benefits of this cereal is appreciated throughout the world.If nobody doubts the beneficial properties of the grains, then doubts arise in the shelf life of cooked rice. For example, not everyone knows how much it can be stored in the refrigerator.

By itself, rice can be stored for a long time, provided that the storage location is dry and cool, with a temperature not exceeding +18 degrees Celsius. Grilled rice is stored much longer (up to several years). Its shelf life should not exceed 16-18 months. At the same time, few people know that rice rice is different. It is worth taking cereals in small packages. As a rule, it is better and clean rice.

In this case, you need to pick up dishes with tightly closing lids, which will not only extend the shelf life of the cereal, but also prevent the occurrence of harmful insects. In order for porridge made from it to be not only tasty, but also useful, it is important to observe the temperature regime of storage conditions. Storage in the original packaging is allowed only until it is opened.

At the same time, most housewives immediately subject their cereal to heat treatment in a pan or in the oven. This is done in order to prevent the formation of harmful insects in the croup if, for some reason, the larvae have already fallen into it. Someone uses plastic bags for storage, although it is absolutely impossible to do this. The croup from this is not only choking, but also saturated with polymer flavors, which negatively affects the taste properties of the finished product.

Regardless of the total shelf life of the cereal itself, it sooner or later dampens. This is due to the content in the starch grains. That is why it should be eaten on time. Often, however, the boiled product begins to smell foul and become covered with yellowish spots in the refrigerator. Few people know, but this is due to non-compliance with the rules for storing the porridge itself.

We can not ignore the fact that the refrigerator should work in the correct mode. If it turns off, moisture will begin to accumulate inside, and even boiled rice will be able to dampen it. It is from this dampness and interruptions in the operation of the refrigerator that yellow stains appear, which are nothing but a fungus.

In general, storing rice in the refrigerator is necessary when it is cooked more than necessary. There are cases when it is prepared for two or three days. However, even in this case, we must not forget about the proximity to other products, as well as the deterioration of taste with each new day. It is impossible not to take into account the fact that such rice is stored without adding oil.

The shelf life of boiled rice in the refrigerator will depend on the method of its preparation. For example, if it is porridge cooked in milk, it should be eaten within 24 hours. Once the same dish was prepared without the addition of milk, its shelf life will be three days. It is important to take into account the fact that the storage time will depend on the components that make up the cooked dish.

Sometimes the hostess, who cooked a lot of porridge, is interested in the relevance of using the freezer to increase the shelf life of porridge. Indeed, it is possible to freeze cooked rice in the freezer, but this should be done correctly. If you follow all the rules, you can keep it inside the section for about three months. If you wish, you can always get it, warm it up and eat it. However, this is provided that the refrigerator will work properly without interruption of electricity.

Rice storage conditions in the freezer provide for the implementation of easy rules. For example, the lid used should fit snugly against the rice container. On the first day you need to periodically get the rice out of the freezer, shake or mix it. This should also be done so that it remains crumbly, and does not stick together in a single room.

Usually, after the maximum allowable storage time, it begins to dampen. And this leads to the same problems as in the main compartments of the refrigerator.

Preheating such a product is better and easier using a frying pan. To prevent frozen porridge from burning immediately, add a little water to it. Housewives who do not like this method of heating prefer to use a microwave. The advantage of this method of storage is the fact that cooked frozen rice does not lose its useful qualities.

In addition, it remains almost as tasty as before freezing. The only thing that can change is the degree of moisture. From it you can even cook a casserole or eat it in a heated form. However, quite often after freezing and thawing, boiled rice seems to have a rather dry taste. Therefore, the hostess will admire from him other dishes, improving its taste due to seasonings and spices.

Someone thinks that frozen rice should thaw naturally. This process is long, and even more so at room temperature. Even a small portion can thaw long enough. Therefore, some housewives resort to using double boilers. This technique allows not only to heat the rice, but also to relieve it of dryness.

No matter how tasty and good the rice is, it cannot be stored in the refrigerator for a long time. The sooner it is eaten, the better.

It is impossible to take into account the mode of a single refrigerator, while taking general recommendations on trust. If you feel that the taste of the product has changed not for the better, that is, it is no longer worth it. The same applies to the frozen product. It is undesirable to harvest it a lot for the future and constantly eat. Food should be fresh.

The following video describes how to store boiled rice in the refrigerator.