How to cook rice porridge on water in a slow cooker?

Rice has long been an indispensable food. It goes well with various fish, meat and vegetable products.The grass is very valuable and nutritious, it has a beneficial effect on the body of adults and children. That is why you should pay attention to how to cook rice porridge on the water in a slow cooker, using a minimum of time and ingredients.

No wonder the people of eastern countries are distinguished by excellent health and appearance. Rice culture has a rich vitamin composition and has a low calorie content.

The main vitamins and minerals contained in cereals:

• PP;
• AT;
• IN 1;
• AT 6;
• H;
• E;
• calcium;
• zinc;
• iron;
• selenium;
• phosphorus;
• manganese.

Such a set is able to completely saturate the body with the necessary nutrients. Caloric value of the product, prepared in its pure form, is approximately 77 kcal per 100 grams.

Regular inclusion of culture in the diet has a positive effect on the functioning of the brain, helps to improve memory, stabilizes the nervous system. Krupa is shown to people with mental disorders, improves psycho-emotional state.

However, it is recommended to eat rice in moderation. Culture contains starch and fiber, which can cause constipation, but also can stop diarrhea.

Due to its nutritional value and hypoallergenicity, rice grain is one of the best foods for kids. Rice porridge is recommended as a first complementary food, starting from six months of age.

What you should pay attention to:

• poor-quality grain can harm the body;
• in case of violations of the rules for processing and storage, croup contributes to the development of certain diseases: diabetes, kidney stones and others;
• uncontrolled and too frequent consumption of rice contributes to the disorder of the digestive tract, weight gain.

The easiest way is to cook the grain in a slow cooker. Using this device not only saves time, but also guarantees high-quality cooking of cereals without burning and lumps.

Rice porridge on the water in the slow cooker has a delicate taste and soft aroma.

Washed cereal pour into the bowl multicooker. Fill the grain with clean water at a rate of 1: 2. Refill the ingredients with salt to your taste and a small portion of butter. When cooking sweet porridge should be added to the mixture a little sugar. Select the mode depending on the model of the device: "Cereals", "Kashi" or "Rice". The finished dish is left to stew for 15 minutes in the “Heating” mode.

Those who love the viscous consistency of porridge, it is worth pouring cereal a little more water than indicated in the recipe.

We load into the slow cooker a thoroughly washed glass of rice. Fill the contents of the bowl with 700 ml of milk, diluted with 200 ml of pure water. Put a portion of butter, salt and sweeten to your taste. Mix and turn on the mode of "Porridge". Give then for 10-15 minutes.

Pass the onion and grated carrots must be fried until golden brown in the "Frying" mode. Add pumpkin, cut into small cubes (enough 300 grams of vegetable). We load the washed cereal into the bowl (1 cup), and season the contents of the multicooker with salt and pepper.

Fill the mixture with hot boiled water so that its level is a couple of centimeters above the ingredients. Run the program "Porridge". Usually the cooking mode is designed for 40 minutes. After the signal device, give the dish a little later.

This recipe helps to cook a sweet and healthy dish that will appeal to both children and adults. Especially good for breakfast cereal, and for slim figure.

We pour a glass of washed rice with water in a ratio of 1: 2. Cook the cereal in the “Rice” mode for about half an hour.While preparing the porridge, clean a couple of apples and wash the raisins (enough of two tablespoons).

In a heated frying pan, melt thinly sliced ​​apples for five minutes in a small amount of butter. Add fruit and raisins to cooked rice. Turn on the "Rice" for another 10-15 minutes. We give the finished porridge to brew.

Half a glass of washed cereal is poured with a glass of boiling water and cook for about thirty minutes in the “Rice” mode. Finely fry the onion, cut the small eggplant into small cubes. Fry onion until golden brown, fill with vegetables, and continue frying until cooked. Mix vegetable mix in rice and salt. For a richer taste, it is recommended to add 3-4 tablespoons of soy sauce and green onions. Cooking the contents of the multicooker in the “Rice” mode for another 15 minutes.

You can use the cereal as a side dish for fish dishes, but when cooked together, the rice gets a rich taste and is soaked with fish juice. The dish becomes more piquant and tender.

We melt about 30 grams of butter in the multicooker bowl. Finely fry one onion and fry until transparent. We clean the salmon belly from the skin (it will take about 300 grams per dish) and cut into small pieces. Fry with onion for about five minutes.

The washed rice grain (glass) is added to the bowl, salt, pepper and pour two cups of boiling water. The ingredients are mixed and cooked in the “Rice” mode for 30-40 minutes.

We wash the glass of rice grain and load it into the bowl of the multicooker. Wash and clean the seeds 150 grams of prunes. Mix with rice and add salt, sugar. Mix the mixture with boiling water in a volume of 500 ml. Porridge is cooked in the "Porridge" mode for about 40 minutes.

In the form of dressing for rice porridge, you can use roasted smoked meats or sausages, along with onions. For this it is enough to fry a small onion in a frying pan until transparency and add chopped bacon, sausage or simple sausages. We spread the roasted zazharku on top of the finished porridge and let it stand so that the croup is soaked.

It has long been believed that natural spices contribute to a longer feeling of satiety, contain many vitamins, and simply give a charming flavor to food. In the finished dish you can add a pinch of saffron, turmeric, cumin, herbs and other spices. The best option would be a handful of seasoning mix to your liking. However, it is necessary to take into account the ability of herbs to harmonize with each other, and the taste that rice will acquire.

When cooking sweet rice porridge sugar can be replaced with honey. However, to preserve the beneficial qualities of a honey supplement, rice must first be boiled and allowed to cool for a while.

The combination of rice and canned corn will be quite unusual. The dish will become more light and delicate in taste, with a sweetish tinge.

Fried champignons with onions and garlic will also be a great addition to boiled cereal.

To make rice tasty and fragrant, you can use some proven tips.

• When calculating rice for cooking porridge you should not forget that the cereals swell greatly when cooking. It is best to take small portions of cereal, which will give her the opportunity to fully prepare.
• For more aroma and tenderness, you can add butter a little more than indicated in the recipe.
• If the cereal is cooked in meat broth, then salt the dish better before serving.
• Greens are recommended to be added about 5 minutes before the end of grain preparation.

Learn more about how to cook rice porridge on the water in a slow cooker, you will learn from the following video.