Cooking radish dishes

Radish is a useful and affordable vegetable that is especially popular in the summer.It is added to various salads and, of course, to okroshka, a traditional dish of Russian cuisine loved by many. Radish is a type of sowing radish. Vegetable has an unusual appearance, small size and characteristic bitter taste. Not only the root crop itself has useful properties, but also its tops. The fruit can be painted in pink, red, white and other colors. In shape, it is round, elongated, oval.

The radish contains a large amount of iron, magnesium, potassium, phosphorus, vitamin C. Eating such a vegetable improves appetite and prevents problems of the digestive system. Also in the unusual product contains a lot of fiber, which helps the body to cope with harmful toxins and pollution.

Another vegetable is well-established metabolism, so if you want to get rid of a couple of extra inches at the waist, be sure to include in your diet radish dishes. Radish helps keep blood sugar levels at an optimum level. Helps reduce the amount of cholesterol in the blood, as well as the normalization of the liver.

To dish with the addition of radish was not only delicious, but also brought the maximum benefit to the body, you need to wisely choose the products. Vegetable is combined with many ingredients, including zucchini, any sort of cabbage, potatoes, tomatoes and cucumbers. A company of different greenery will only improve the taste of radish. It is good to combine the product with boiled eggs, apples, seeds, cheese.

Radishes are often added to meat and sausage dishes. Fill the products best natural mayonnaise, sour cream, olive or vegetable oil.

There is a huge variety of dishes that make with the addition of radish. Here are a few recipes that will not leave you indifferent.

This salad will bring a lot of nutrients and vitamins to your body. This is a great option for those who love to eat! Boil a pound of washed potatoes in a uniform. Then the vegetable should be beautifully cut into slices of small size. Radish must be thoroughly washed, remove the stem and cut into plates.

The main part of the dish is ready, now it has become to prepare a fragrant spicy sauce. To do this, mix 1 large spoonful of sweet mustard with the same amount of red wine vinegar. Add there a little salt, chopped sweet onions, olive oil. Mix everything well and pour the potatoes with radish in this dressing.

This method of cooking salad with radish is quite unusual and rare. But it is definitely worth a try. To make this snack, you will need the following ingredients:

• half a kilo of sweet melon;
• bunch of radish and lettuce;
• a handful of almonds;
• 2 fresh cucumbers;
• some green onions;
• 1 small spoonful of peanut butter;
• 100 grams of germinated beans;
• a pinch of salt.

Of these products will be prepared the main part of the dish. And to make the sauce, you will need:

• ground black pepper;
• lime juice;
• honey;
• walnut oil.

Remove the peel and seeds from cucumbers and melons, cut the products into small cubes, lightly salt and put in a colander over a deep container. When the juice is drained, you can shift the melon and cucumber in a salad bowl. There also send sliced ​​radishes, sprouts, green onions. Now peel the nuts, split them in half, fry until golden brown and pour into a bowl.

To make a dressing, beat the peanut butter with lime juice and honey using a blender or a regular whisk. Pour the products in the salad bowl with this sauce and mix everything carefully.Put the finished dish on a plate with lettuce leaves, sprinkle it on top with pepper or any other seasonings.

Basmati rice is ideal for this dish. Thoroughly rinse 1 cup of such cereal in plenty of cold water and boil it in the usual way. While the rice is cooked, peel and chop the shallots and parsley. Five medium radishes chop into thin round slices, divide as many cherry tomatoes into 2 halves. After that, put pine nuts in a frying-pan without vegetable oil and lightly fry them.

Then boil in freshly salted water 2 fresh carrots, cut into slices. Now mix all the cooked vegetables, herbs and rice in a suitable container.

All the ingredients that are part of this dish, perfectly combined with each other. Salad turns out useful, incredibly tasty and nutritious. For it you will need the following products:

• ripe avocado (larger than average) - 1 pc .;
• juice of 1 lemon;
• wild rice - 200 grams;
• olive oil;
• hot pepper flakes;
• salad sheets;
• salt;
• spring onions;
• radish - 5-7 pcs .;
• white beans - 200 g

The process of cooking this dish does not take you much time. To start, put the rice stew, and at this time, prepare the rest of the products. Avocados need to be cleaned, freed from the bone, cut into large slices, salt and flavor with lemon juice. Put the avocado in a bowl, add the same chopped greens, boiled beans and radishes, cut into 2 parts. After the rice is ready, you just have to mix it with these components.

At the end of the dish pour it with a sauce of olive oil mixed with pepper, salt, lemon juice. Now the salad is completely ready to serve. It may not be just a snack, but a full meal or dinner.

We offer an unusual version of cooking traditional and beloved vegetable salad with radish and egg. For this recipe you will need 2 quail eggs, but you can replace them with chicken. You will also need 2 fresh cucumbers and potatoes, 1 carrot, 300 grams of radish, a bunch of salad greens, onion, dill, mayonnaise, lemon juice and seasonings to taste. We recommend using a little sugar, salt and black pepper. Boil the potatoes in a uniform or peel them. Do this before or after cooking - it does not matter.

Peel the eggs and slice the cooked eggs. So they will look especially beautiful in a salad. Give the same shape to the rest of the vegetables. All greens need finely chop, and lettuce leaves - divided into leaves of different sizes. Combine all components in one container, mix and season with mayonnaise or sour cream, add spices.

Variants of cooking salad with radish can be listed really endlessly, so let's move on to other recipes.

In general, all cooking options okroshka like one another. The main difference can only be the liquid that is used for the "broth" of this cold soup. It can be kvass, kefir or plain water. Consider the method of cooking okroshka on kefir.

Dice two cucumbers of the same size (lightly salted or fresh), several radishes, a couple of boiled eggs. To make the dish more nutritious, you can add to it sausage or meat, boiled potatoes. Do not skimp on the greens! Feel free to add dill, cilantro and parsley. Pour all kefir, mix and serve to the table. If you do not want to fill the dish with either kvass or kefir, then add water with mayonnaise. It will turn out pretty tasty too.

On how to cook okroshka with radish, see the following video.

If these recipes seem to be too simple, then try to cook this unusual dish. It includes:

• canned tuna;
• Bell pepper;
• radish;
• tomatoes;
• zucchini;
• garlic;
• lettuce leaves;
• Greek yogurt;
• spices.

Marinate the peeled and chopped vegetables in olive oil with your favorite spices. Then fry them on the grill. While the vegetables are being cooked, make an unusual sauce - mix yogurt and a small amount of chopped garlic. The main work is done, it remains only to prepare the dish for serving. Put lettuce on a plate, put tuna slices on it. Put the cooked vegetables and garlic-yoghurt dressing there. Make a composition at will.

Now you know exactly what to cook from radishes. Enjoy your meal!