Liquid semolina porridge: the best recipes

Semolina is a favorite product of childhood.This dish will be an excellent breakfast for both adults and children. However, most people do not know how to cook this product without lumps. They often spoil the taste of the decoy and the first impression of this dish.

You can prepare such porridge without lumps, and it is called liquid.

Liquid semolina is different from the usual thick lack of lumps that spoil the taste. It is because of them that most children refuse to eat this product.

It is worth noting that it is very difficult to cook such porridge, although it is cooked rather quickly. The consistency of the dish depends largely on the selected ingredients and their proportions.

Semolina is a useful product that contains a large amount of minerals needed by man. That is why all parents feed their children this wonderful dish.

As mentioned earlier, you can weld semolina without lumps, but it is quite difficult.

In addition to stirring, there are many other tricks that are important to consider when cooking. These features include the proportions of ingredients, and the kitchen appliance on which cooking is carried out, and even the ingredients themselves.

In all these subtleties it is very easy to get confused, which is why recipes were developed that take into account the factors mentioned above.

The recipe is simple, however, even here there are some tricks. To make semolina without lumps, you need to find the right proportions.

The cooking process is very simple. You need to boil the product in milk, but with the following ratio: a liter of milk for half a glass of cereal.

As soon as the milk boils, it is necessary to pour the semolina into it with small pinches, while stirring. The lack of lumps in the porridge depends on this action.

Next is the process of cooking - about three minutes. Then the porridge must stand for some time, and it can be served at the table.

It will require:

• 500 milliliters of milk of any fat content;
• three tablespoons of semolina;
• thirty grams of oil;
• three tablespoons of sugar.

Consider the step by step cooking process.

• Milk should be poured into the pot.
• Next, sift through the semolina sieve.
• Grits should be filled with water, mix and drain.
• Cereals must be added to the pan with milk and mix thoroughly. Pour semolina best thin stream - this will prevent the formation of lumps. Milk should be warm.
• Next, the pan should be put on a small fire, and stir the mixture until boiling.
• At the time of boiling, add sugar.
• The contents are thoroughly mixed and boiled about four minutes after boiling.
• Ready porridge is poured into plates. You can also add fruit.

This recipe is the simplest of all known.

But there is also another - “secret”. Few are familiar with this technology, but it is extremely useful. Its essence lies in soaking semolina. During this process, the croup absorbs all the moisture, which is why there will be no lumps during the cooking process.

For this procedure you will need:

• one glass of milk;
• three tablespoons of semolina;
• ten grams of butter;
• salt and sugar.

Having prepared all the necessary ingredients, you can proceed to the process itself.

• It is necessary to pour milk into the pan. It is better that the device was small, but with a long handle. Such a device makes it easy to control the porridge when it starts to rise.
• Sugar should be added to milk. If jam is added to the porridge, it is not recommended to add sugar.
• To avoid lumps in the dish, pour cold milk into the cereal. As mentioned earlier, this process allows the cereals to absorb all the moisture that does not form lumps.
• The saucepan with the mixture should be put on a small fire, and during cooking the product should be stirred, otherwise the porridge will stick to the bottom of the pan.
• As soon as it boils, reduce the fire to the smallest power, while moving the pan to the very edge of the hob. Porridge can be removed after about three minutes, when it becomes thick.
• The resulting dish should be poured into a plate, and then add berries.

Semolina is a universal product with which you can experiment for a long time. Prepare it with almost any ingredients.

Of course, the best porridges come out with milk or water, and the best cooker is an ordinary cooker.

In addition to the stove, many also use a microwave. It is worth noting that this method is not the best due to the fact that the product will form lumps that everyone wants to get rid of. While cooking in the microwave, you will not be able to control the stirring, the same applies to the slow cooker.

Also during cooking it is very important to observe the necessary proportions, ignoring which you can get is not the most delicious product.

Many people think that such trifles can not affect the taste and quality of the dish, and this is a delusion. Proportions need to be respected. Basically, they include only the ratio of semolina and liquid used - water or milk.

For a product such as semolina, the ratio of cereals and liquids will be as follows: one glass of semolina per ten glasses of water. This ratio will be relevant only for a liquid dish.

If the dish should be viscous, you need six glasses of liquid for one glass of cereal.

Everything is pretty simple here. To cook porridge for 2 servings, you just need to add two times more of the above-mentioned products. The recipe of cooking does not change.

If the porridge is too thin, you should increase the cooking time for a few minutes. The product begins to acquire density in ten minutes.

You can also simply add berries, fruits, nuts. Added products affect the thickness.

Liquid porridge is useful for people of all ages, in particular, for children. Despite the fact that in the world there are a huge number of different mixtures and additives designed specifically for children, many parents still believe that natural porridge is better.

It is extremely easy to prepare a thin gruel for babies. It is useful here:

• bottle of 150 milliliters;
• 100 milliliters of plain water;
• two teaspoons of semolina;
• 100 milliliters of milk of any fat content;
• one teaspoon of sugar.

Step-by-step instruction:

• add milk to the pan;
• there also need to pour semolina and leave for three minutes;
• swollen semolina should be sent to cook on the stove;
• It is very important to stir the product to avoid the formation of lumps;
• to make the porridge liquid, you need to cook it for no longer than three minutes from the moment of boiling.

For information on how to cook liquid semolina without lumps, see in the video.