Semolina on milk: proportions and recipes

Almost all people know and like semolina.Although not everyone wants to eat it in childhood, when they mature, many begin to recall with nostalgia those times and the taste of semolina for breakfast. Anyone who has never cooked this dish thinks that it is very easy to make it. In general, it is. But if you do something wrong, you get either a burnt mass or a mass with lumps. Therefore, it is worth it before cooking to find out all the secrets of cooking this porridge.

First of all, it is necessary to observe the correct ratio of proportions of both milk and semolina. And also do not forget how much time is needed for its preparation.

If you follow strict rules, then 6 Art. l semolina need to 1 liter of milk. To reduce the proportions, everything should be divided by 2. Accordingly, it is required to put 3 tablespoons of semolina per half-liter of milk. To get a thinner porridge, you need to reduce the proportions. For 500 ml of milk you need to take 5 teaspoons of semolina. This porridge is considered to be five percent and is used for feeding young children. Over time, the proportions increase to 10 percent. Accordingly, for 0.5 liters of milk you will need 10 teaspoons of semolina.

If semolina is prepared in homemade milk, then it must be diluted with water. The proportions should be 1 to 3. Accordingly, the amount per 200 ml of water should correspond to 600 ml of milk. If you count everything in glasses, then for 1.5 glasses of water you need 3 glasses of milk. For 400 ml of water, add 1.2 liters of milk. To cook liquid semolina porridge, it will be enough to cook it for 5-15 minutes. For thicker porridge will need a little increase to 25 minutes.

The easiest way to cook this porridge is according to the classic recipe. That is, it must be cooked in fresh milk. This porridge is richer in vitamins, which means it will bring more benefits to the human body. Cooking semolina can be both liquid and thick. It is necessary to consider in more detail the recipes for different versions of porridge.

To get the desired consistency porridge, you need to add quite a bit of semolina to milk.

Required components:

• half a liter of fresh milk;
• 60 g - sugar;
• 75 g - semolina;
• 20 g - butter.

Step-by-step recipe is quite simple.

1. Fresh milk needs to be boiled. After that, pour a very thin stream mixed with granulated sugar into a very thin stream.
2. Boil the porridge need 5-7 minutes, without ceasing to stir. Then you need to turn off the stove and cover the pan with a lid.
3. Let it stand for another 10-15 minutes.

At the ready semolina when serving, you can put a piece of butter. It will give her a creamy taste.

To make porridge thick, the proportions and time of making semolina should be increased.

Required components:

• 1 liter - fresh cow milk;
• 180 g - semolina;
• 50 g - butter;
• salt to taste

Step-by-step recipe:

1. when the milk boils, it is necessary to pour semolina into it in a small stream;
2. then salt and cook on low heat for 20-25 minutes, stirring continuously.

In the finished porridge, you need to add oil, and you can start tasting.

To obtain such a consistency, proportions must be calculated by choosing the middle ground between these two recipes. Accordingly, the cooking time will be 10-15 minutes.

In addition to traditional recipes, you can cook semolina with different ingredients. For example, on condensed milk or dried milk, with pumpkin or carrots. And also it can be cooked not only in a conventional pan, but also in a slow cooker.

Such recipes are most often used to make the child more interesting and tastier to eat a not very favorite product.

Required components:

• 1 cup of fresh cow milk;
• 120 g - pumpkin;
• 30 g - semolina;
• 30 g - butter;
• 15 g - sugar;
• salt to taste

Consider the step by step recipe.

1. Pumpkin must be mashed.To do this, put it in a pan, before cutting it into small pieces, and cook for 20 minutes.
2. Then boil the milk, add pumpkin puree, sugar and a little salt. All components need to mix well and boil.
3. After that, a thin stream should fill the semolina and cook for 12 minutes, while stirring.

Another interesting option is a tasty semolina with a bright carrot.

Required components:

• 1 large carrot;
• 1 glass of milk;
• 10 g - butter;
• 10 g - sugar;
• salt.

Step-by-step recipe:

1. carrots must be grated and stewed for 15 minutes on low heat;
2. after that, all components need to be added to it, except for decoys;
3. when the contents boil, you can fill a thin stream of semolina;
4. you need to cook up to 10 minutes, stirring with it.

This recipe is most often used if the milk is very fat.

Ingredients Required:

• 125 g of water;
• 600 ml - fresh milk;
• 70 g - any dried fruits;
• 70 g - decoys;
• 30 g - sugar;
• salt.

Step-by-step recipe:

1. in cooked dishes it is necessary to pour water and boil it;
2. after that you need to add milk to it, and also bring it to a boil;
3. further it is necessary to fill a thin stream of semolina, add dried fruit, salt and sugar;
4. Cook porridge need for 10 minutes, then turn off the heat and let stand for a while.

Serve this porridge can be with a piece of butter.

Almost everyone loves condensed milk: both adults and children. Therefore, by preparing semolina with such an ingredient, you can fall in love with all your relatives and loved ones.

Required components:

• 650 ml of purified water;
• 225 ml - condensed milk;
• 75 g - semolina;
• salt;
• 40 g - butter.

The following is a step-by-step recipe.

1. Water needs to be boiled and add condensed milk. After that, it must be salted, covered with a thin stream of semolina.
2. When the semolina becomes thick, the fire must be turned off. The pot should be set aside, and let the mixture stand for a while.

Serving this porridge, you can put oil in the plate.

If you replace the usual cow's milk to dry milk, then the taste of semolina will practically not change. Especially if you add chocolate or jam to it.

Required components:

• 6 tbsp. l - milk powder;
• 650 ml of water;
• some salt;
• 75 g - semolina;
• 3 tbsp. l - sugar;
• chocolate or jam.

Step-by-step recipe:

1. water must be poured into a saucepan and heated to 45 degrees;
2. then dry milk should be poured into another vessel and filled with heated water, after which everything is mixed until homogeneous and put on the stove to boil;
3. then you need to add sugar, salt and semolina and cook, stirring for 6-8 minutes.

Required components:

• 900 ml - fresh milk;
• 125 g - semolina;
• 125 g - raspberries;
• 125 g - currants;
• 125 g - blueberries;
• 35 g - sugar;
• 35 g - butter.

Step-by-step recipe includes several steps.

1. The bottom and sides of the bowl must be greased with butter. After that there you need to fill the semolina, sugar and milk. All components must be mixed and turn on the "Multipovar" button.
2. The time must be set to 12 minutes. It is not necessary to close the cover in the multicooker.
3. 1 minute before the end of cooking, you need to add berries.
4. After the signal sounds, you need to turn on the “Heating” button for 20 minutes.
5. After this time the semolina will be ready.

For step-by-step cooking videos, see below.

Semolina is a very healthy dish, especially if it is cooked in milk.Virtually every person can cope with its preparation if it keeps the right proportions. And to make the dish more appetizing when the semolina is ready, you can decorate it with fruit, chocolate or cinnamon.

How to cook semolina on milk, see the next video.