How to cook porridge on the water?

Semolina porridge on water can be an excellent alternative for people who do not really like milk or even have intolerance to milk.The option on the water is also a hearty dish if you add additional ingredients to its composition: nuts, dried fruits, jam or honey. For optimum consistency, you need to carefully approach the ratio of all components. If such nuances are taken into account, the result will meet all expectations.

The process of selecting cereals is very important. From this will depend on the taste of food in the future. Below are some guidelines for choosing a product.

• Semolina can be of various shades, for example, white or yellowish, milky. Such species are considered acceptable, but it is not recommended to take a gray product.
• Before purchasing, you must rotate the package in your hands. The grains should flow freely without forming lumps.
• It is better to buy products labeled in the form of the letter "T" - from durum wheat. Such croup is most useful.

This cereal swells up strongly during cooking (up to 3-4 times). That is why the following ratio of water and glass of the main product will be optimal:

• 4: 1 - for a more liquid dish;
• 3: 1 - in order to form a thick mass (less liquid should not be used).

Boil the semolina is required for 2 minutes, after which the container with the future porridge is removed from the hob, covered with a lid and wrapped. In this state, the prepared product will gradually “reach.” To achieve this goal takes about 7-10 minutes.

There are quite a few variations of cooking semolina on water. Below are the most simple ones.

To make this dish without milk, It is necessary to take the following components:

• 0.5 cup of the main product;
• 2.5 glasses of liquid;
• 1 teaspoon sugar;
• salt and butter - individually.

Consider the technology of the cooking process step by step.

• Fill the cookware with the required amount of water and wait for the liquid to boil.
• Pour the rump in a thin stream. Boil for 2-5 minutes, stirring regularly.
• To connect with loose components and oil. These ingredients are thoroughly mixed.
• Remove cookware from the stove, cover. Porridge "will reach" in the next 5 minutes.

A porridge without milk can be made more palatable in taste, if it is enriched with fresh, juicy fruits or fruits from cans.

Would need:

• 2.5 glasses of liquid;
• 0.5 cup of the main product;
• 2 teaspoons of sugar;
• salt, vanillin, butter - individually;
• chopped fruits (apples, mangoes, bananas, apricots).

Cooking technology:

• take the right amount of water and wait until it boils;
• pour the rump in a small stream, constantly mixing the composition;
• salt, add sugar and vanilla;
• cook for 2 minutes, then remove from heat, covered with a lid;
• after 5 minutes, lower the butter and the prepared fruit.

Tasty porridge is obtained by adding mushrooms, for example, champignons.

Components:

• half cup of the main product;
• 2 glasses of liquid;
• about 200 g of fresh mushrooms;
• 1 teaspoon butter;
• bulb;
• vegetable oil;
• salt and black pepper - individually.

We will analyze the step by step recipe.

• Grind onions and let it fry in a pan, pre-greased with vegetable oil.
• Place the sliced ​​mushrooms in a container of onions, mix and keep on the stove until fully cooked.
• Add salt and pepper.
• Then place the semolina in a clean container and fry until a barely noticeable brown color appears. It is necessary that the product is not burnt.
• Put water to boil, salt and mix with semolina.
• Cook for 5 minutes, stirring the mass regularly.
• Lower the butter, remove the porridge from the hob and cover the container with a lid.
• After 5 minutes, place the mushrooms in batches.

For this cooking option You will need to prepare the following ingredients:

• 2 tablespoons of the main product;
• 300 ml of liquid;
• 2 teaspoons of granulated sugar;
• salt, butter - individually;
• dried grapes - 100 g

The stages of the cooking process are as follows.

• Pre-washed raisins pour water at room temperature and let it brew for a while.
• Boil the right amount of water.
• After reducing the fire gradually pour semolina, not forgetting to stir the mass.
• Keep on the hob for another 2 minutes. Then combine with salt, sugar. Add butter.
• Put dried grapes, cover and remove from the hob.
• After 10 minutes the dish will be fully prepared.

Manco water-based without much effort can be prepared in a slow cooker.

Required to take:

• 3 cups purified or boiled water;
• half a glass of the main product;
• 3 tablespoons of sugar;
• salt and butter - individually.

Step-by-step instruction:

• place the semolina in the container of the apparatus, mix it with sugar and salt;
• add a piece of butter;
• pour in cool water and mix the resulting mass;
• cover the bowl and set the mode “Quenching” or “Milk porridge” (in the latter case the dish will be more boiled), leave for half an hour;
• after receiving a sound signal, mix the mass and serve, adding a small amount of butter.

You can also cook a water-based dish using a different technique - a microwave.

It is necessary to take:

• 2 tablespoons of cereals;
• 1 tablespoon of sugar;
• 1 cup of purified or boiled water;
• salt and butter - individually.

Cooking process technology:

• take a deep container that fits the material and fits in a microwave, mix loose components in it;
• mix the mass with water until a homogeneous consistency;
• set the maximum temperature on the device and place the container in it for 2 minutes;
• take the bowl, mix the resulting composition and add butter;
• let it brew for a few more minutes, then you can optionally put dried fruits or other additives.

There are several helpful recommendations for better results.

• In order to avoid getting too liquid or too thick mass, it is necessary to respect the optimal proportions of water and the main product. The optimal ratio is 5: 1, 4: 1, 3: 1.
• The croup needs to be poured in a thin stream into boiling water. If you put semolina in cold water, lumps may form.
• It is recommended to stir the mass regularly during the cooking process. Then she will not stick together and will not burn.
• Finished porridge with butter can be whipped for a more airy consistency.
• Add oil just before serving.

A simple recipe for making semolina without lumps, see below.