Recipes for semolina on milk: cooking technology and secrets

Semolina is familiar to all since childhood. This dish is prepared for all mom and grandmothers. Usually, the first supplement appears precisely semolina. It can be cooked on dry, melted, coconut, condensed, and even oat milk. You can diversify it with tasty berries, amazing jams or healthy jams. Should consider in more detail the recipes for cooking flavored semolina in milk.

The semolina is an amazing croup, because it is eaten not only in the morning, but also often cooked for lunch or dinner. Milk semolina is quite similar to infant formulas in terms of consistency, but for money it is a more economical solution. To cook one serving for a child you need only a few spoons of semolina and one glass of milk. Infant formula should be quite carefully introduced into the diet of the child, because it can provoke the manifestation of allergies, but this can not be said about semolina. It is hypoallergenic, and is also characterized by the absence of side effects.

Many adults prefer semolina porridge for breakfast because it is very healthy., has excellent taste and gives the body the necessary amount of energy in the morning. Semolina is a type of wheat cereal that brings many benefits to any organism. It includes a huge amount of minerals. These include potassium and calcium, iron and phosphorus, and vitamins of group B. If you often eat semolina, there is a positive effect on the activity of the gastrointestinal tract. It is ideal for those who suffer from an ulcer, gastritis, or increased gas.

Unfortunately, not everyone loves the memories of semolina, because a thick white dish with lumps just will not bring pleasure. If a child in childhood was fed just such a porridge, then even in adulthood he would not want to use it. The taste of this dish is directly dependent on the subtleties of cooking. It is necessary to take into account several features in the process of cooking semolina in milk to get a fragrant and delicious delicacy.

In order for semolina porridge to have a normal consistency, the proportion of grains and liquids should be kept. This will give the product a good structure. To get a porridge of average thickness, you should use four tablespoons of semolina for 2.5 cups of milk. If you need to make liquid porridge for a child, then it is worth to use a little more than one tablespoon of cereal for two glasses of liquid. The amount of semolina must be increased as the child matures.

Usually during cooking semolina burns to the bottom of the pan. To avoid this, it is necessary first to pour some ordinary water into the container, and then add milk. Another solution to this problem is to add a small amount of salt while heating the milk. Quite often, milk while cooking semolina “runs away”. This can also be avoided if you rub the sides of the cooking tank with butter. Even if you get a little distracted while cooking, the milk does not stain the stove.

Milk on milk - quite high in calories. Those people who are not recommended to eat foods rich in carbohydrates, you should definitely add the same amount of water in milk. Especially this should be followed if you use fatty homemade milk. To avoid lumps in the semolina, you should pour the cereal only into the heated milk. First, you need to carefully mix the cereal with sugar in a separate container. After the formation of the milk film should be quite thin stream pour semolina with sugar into the liquid, while you should intensively mix the milk.

To avoid the formation of lumps, do not bring the porridge to a strong boil. Some cooks advise after cooking porridge use a blender or a whisk to beat it well. This action will give the semblance of airiness and pomp. In order to fully reveal the taste of cooked porridge, it is necessary to add sliced ​​dried fruit, fresh berries, honey or jam.

There are several ways to make fragrant and tasty porridge. The most common option is to cook this dish in a saucepan. An excellent solution is to use a thick-bottomed pot, then many problems can be prevented. It is not recommended to use aluminum pans for cooking semolina, as in this case it will not be possible to cook porridge normally.

If there is a slow cooker, then it can also make a great nutritious breakfast. The main advantage of this method is that porridge is prepared rather quickly, and a small amount of ingredients is required. Such a miracle pot ensures that porridge will not stick to the bottom, or to the walls, and there will be no lumps in it.

You can make semolina even in the microwave. This option is characterized by speed, but experts strongly recommend using this method as seldom as possible, it is better to cook the dish on the fire. Microwave during cooking emits harmful rays, which porridge absorbs well, which is not very good for the body.

There is a judgment that everyone can cook semolina without having knowledge of proportions, and that such a dish can be made “by eye”. But this is misleading, as it may turn out to be too thick. For 1 liter of milk, the ideal solution would be to add just six tablespoons of cereal. Cooked porridge is enough for two servings. If you want to make a less-calorie meal, then in 500 ml of milk it is worth pouring a glass of water.

Today there are a large number of different recipes, how to cook porridge in milk. It is worth considering a few step-by-step recipes to find the best option, taking into account your preferences and wishes.

To cook dairy semolina according to the classic recipe, which is one of the simplest, Prepare ingredients such as:

• 0.5 liters of milk;
• 4.5 tablespoons of semolina;
• optional butter, salt and sugar.

In the dishes for cooking should pour milk. Manco needs to be added rather slowly, not forgetting to mix the milk well. Next, let it brew for ten minutes. Mix well the mass and put on a small fire. You should wait for the boil, but do not forget to stir the porridge intensively. It is necessary to salt and boil on low heat for three minutes. Next is to add a little butter and mix everything again.

Many cooks know that it is impossible to spoil the porridge with water, but if you add it in moderation. A small amount of water will allow better reveal the flavor and taste of this cereal. If cereals are cooked not only with milk, but also with water, then porridge can be attributed to dietary products, since it gives lightness to the dish. This option is simply optimal for children up to one year. To choose the right proportions of milk and water, you should consider the fat content of the first component, and also not forget about the age of the child. If you need to prepare semolina for an infant, then you should definitely consult a specialist.

You will need to stock up on components such as:

• 0.2 l of water;
• 0.2 l milk;
• 8 tsp. semolina;
• optional oil and salt;
• a little sugar.

Water should be poured into the pot, and then milk should be added. The container should be set on fire and wait for the liquid to boil, but it is worth adding a little salt to prevent burning.In a separate container is to mix semolina and sugar, to get a homogeneous mass. After boiling, the fire should be lowered and the semolina should be poured into the liquid, while using a spoon you should carefully stir the dish. Cooking time averages from 4 to 6 minutes, while not forgetting regular stirring. After that, the porridge should brew a little. Then it can be poured into plates, as well as add to taste jam or honey.

You will need to stock the following components:

• 2 cups of milk;
• 10 grams of butter;
• 4 tbsp. l semolina;
• 4 tsp. Sahara.

In the bowl multicooker worth pouring liquid. Pour the compound dishes, while they should fall asleep rather slowly, stirring constantly. The slow cooker should be closed and the “milk porridge” mode should be selected; it is necessary to prepare the dish for twelve minutes. When it is ready, it is worth to fill it with oil. A great addition to porridge will be fresh berries, dried fruits or fragrant mint leaves.

The semolina can be prepared on different milk, it is not necessary to apply cow for this purpose. Great dish can be cooked in coconut, melted or oat milk. But many prefer to use dry, because it is with his help that cereal will definitely be without the formation of lumps. Another advantage of powdered milk is its long life. If cow's milk rather quickly becomes unsuitable for making cereals, then milk powder will always be at hand.

So, you should prepare the following components:

• 10 tsp. dry milk;
• 0.5 liters of water;
• 5 tablespoons of cereals;
• some salt;
• a piece of butter;
• optional jam or berries.

In the container should be mixed milk powder and semolina, mix thoroughly. After that, salt and sugar are added. Now you can pour water, but only cool, everything is mixed. The pot should be put on the included gas stove. When the porridge boils, you should still boil it for five minutes. If the porridge becomes thick while cooking, you need to pour boiled water. It remains to fill the dish with butter and experiment at its discretion with berries or fruits.

Many people who are actively involved in sports, eat in the morning a thick semolina with milk. It provides a quick set of muscle mass, and also contributes to its maintenance. If you add your favorite fruits, the body will get a lot of vitamins and minerals.

For cooking you need products such as:

• 8 teaspoons of semolina;
• 0.4 liters of milk;
• 4 teaspoons of sugar;
• a piece of butter;
• honey and fruit at will.

The pot for cooking should be rinsed with cool water, which will prevent the burning of porridge. Pour milk into it and put it on the included plate. When a film begins to form on the milk, it is worth pouring in the cereal and sugar, while stirring thoroughly. For porridge of average thickness when cooking it is worth pouring a small amount of water. Finally, it remains to fill the porridge with butter, use honey and dried fruits.

To make one or two servings of semolina in a microwave, You must prepare the following products:

• 5 teaspoons of semolina;
• 1 tablespoon of granulated sugar;
• 0.2 liters of milk;
• salt to taste

In the tank is to mix cereals and granulated sugar. Pour them into the pan and pour over the milk. Cooking time usually does not exceed four minutes. For optimal consistency, you need to mix porridge while cooking, which is worth doing every 60 seconds.

Semolina, boiled on condensed milk, like every child without exception. Since condensed milk is very sweet, do not pour sugar powder into the porridge. This porridge is recommended to use only in the morning, because it is very high in calories. Butter should be added only if you want to give the dish even more calories.

It is necessary to stock the following components:

• 0.6 liters of water;
• 1 can of condensed milk;
• 8 teaspoons of semolina;
• to taste salt.

In a container for cooking it is necessary to pour water, and then heat it on the fire. When water is heated, condensed milk and a little salt should be added to the container. Next, the grain is filled up, but very slowly, to prevent the creation of lumps. When thickening porridge is worth remove the container from the fire. The dish should be given a little time to insist under the lid closed.

Hostesses who are just beginning to learn the secrets of cooking, you should first get acquainted with the peculiarities of cooking semolina. If you miss this moment, then, most likely, the porridge will turn out to be tasteless due to lumps or irregular thickness.

It is worth using a few tips from experienced chefs.

• If you want to get an aromatic dish with an amazing creamy aftertaste, you should cook porridge exclusively with milk. If for some reason milk consumption in high doses is not recommended, then water can be added to it. If you take three parts of milk and one part of water, you can significantly improve the dish than to cook it simply on the water.
• You should pour semolina in water or milk on time. Groats should be added only to milk, which has already boiled. It should not be drained very quickly, while stirring the porridge carefully. This simple advice will get rid of unloved lumps.
• Some cooks advise to pour the grits and dissolve in a container with a small amount of cool water, and then pour the cooked mass into boiled milk and bring to readiness.
• To improve the taste of semolina, it is worth experimenting with various sweeteners, but it is worth doing it only at the moment when the film begins to form on milk. And only in the finished dish you can throw the butter, fresh or dried fruit.
• It is not recommended to cook semolina for a long time, as it takes only five minutes to cook it. If you whisk whisk already cooked porridge, it will acquire lightness and delicate taste.

Recipes semolina on milk in the next video.