How to cook wheat porridge in a slow cooker?

Wheat porridge is not only a great option for a family breakfast, but also a dish in which there is a full range of beneficial vitamins and minerals. Also in the composition of wheat cereals there is the greatest amount of fiber. You can cook it by any means and with the addition of various ingredients to taste.

Modern cooking has fully embraced the introduction of new technologies, due to which time for preparing various dishes has decreased. Combine harvesters are used for cutting and chopping, blenders are used for sauces, and a multicooker is often used to prepare culinary masterpieces themselves. Nowadays, many brands are engaged in the production of multicookers, the most popular being Polaris, Redmond and Panasonic. For each model developed its own special system of work. A variety of modes and various programs allow you to prepare not just an additional snack for dinner, but a whole table for a festive event.

As for wheat cereal, any model of multicooker will cope with this task. But to obtain a refined taste and crumbly consistency, it is necessary to strictly follow the instructions and proportions indicated in the specially attached recipe books. For example, you can pay attention to the Multicooker brand Redmond. Its system contains the program “Milk porridge” with a timer of thirty minutes. For these multicookers, half an hour is enough to get a tasty and healthy breakfast. The amount of wheat cereal is measured in a special cup, which is included in the package. So, for the Redmond multicooker, you need to use one special glass of wheat for four identical glasses of liquid.

For Panasonic brand multicookers, the Milk Porridge program was laid, and cooking time differs from other brands and is fifty minutes. The ratio of ingredients is carried out according to the formula 1: 3. It turns out one measuring cup from the Panasonic multicooker is filled with three glasses of liquid. Cook will have a little longer, so the preparation of wheat porridge should start a little earlier.

Complements the list of famous brands of multicooker company Moulinex. The product system has the program “Milk porridge”. The ratio of cereals and liquids is combined according to the formula 1: 3. Thirty minutes of fixed time is enough to cook porridge for breakfast.

Few people know that wheat cereal is a solid processed durum. The quality and peculiarity of wheat is determined by the shape of the grains, sizes and processing methods. On the shelves of shops you can find several types of wheat cereals, of which Poltavskaya and Artek are in great demand. It is important to note that wheat cereal is considered a dietary dish, especially if it is cooked properly.

The cooking process is not difficult, you can cook porridge on the stove, in the microwave, in the slow cooker, and even just steamed. But nevertheless the majority of hostesses gives the multicooker products the preference. In addition to reducing the cooking process, the multicooker retains a full range of vitamins and minerals, although heat treatment often kills the beneficial qualities of the food.

The list of important advantages of using multivarcs in the preparation of wheat porridge:

• cooking time is significantly reduced;
• the finished consistency is crumbly;
• the possibility of sticking of cereals is completely excluded;
• A special program timer allows you to bring the cereal to a state of readiness, rather than frying it and not digesting it.

Unfortunately, wheat porridge in our days has ceased to be particularly popular. And this is very bad, because its composition is aimed at restoring and maintaining the body and, in particular, the digestive system. It should be noted that wheat cereal can be not only breakfast, it can be used at lunchtime for a side dish or as an independent dish with various additives, which is very tasty and very useful.

Healthy wheat dish can be prepared on any basis, it can be simple water, milk, various broths. Wheat groats in finished form in perfect harmony with meat and fish snacks. Despite the lack of great interest in wheat cereal, many housewives prepare tasty and healthy meals from it. For example, wheat porridge with stew, cooked in a slow cooker. The recipe of cooking is quite simple and does not take much time.

For cooking you will need:

• wheat - 2 cups;
• stew - 1 bank;
• butter - 40 ml;
• onions - 2 pcs .;
• water - 4 cups.

An important plus of wheat porridge with stew is the lack of additional fuss with various products. If you take, for example, raw meat, then you need to prepare it in advance, and the stew is ready meal. The main thing is to combine the ingredients in the right proportions and hold them together at a high temperature, so that the flavor characteristics combine. By the way, onions in this case play a binding role, giving each ingredient a higher saturation and flavor.

Prepare the dish as follows.

• The multicooker system is installed on the program "Frying". Butter is poured into the cooking bowl, heated, after which the onion, sliced ​​into rings, falls into it.
• It is necessary to fry onion rings until you get a ruddy hue, after which the onion is removed, and instead wheat flakes are laid out.
• Behind the grits, cooked water is poured in, spices to taste. The program "Buckwheat" or "Porridge" is activated and is prepared at a pre-fixed time.
• After the program is turned off, the stew and the previously fried onions are laid out in the resulting mass. Everything is thoroughly mixed and languishing on heating for thirty minutes.
• The finished dish is required to decorate a small amount of sour cream and sliced ​​green onions.

Wheat porridge with meat, cooked in a slow cooker, is a hearty meal for dinner. The correct combination of ingredients will allow the body to get enough for a long time and get a charge of vivacity. It should be noted that such seasonings as zira and dill are suitable for beef, but cumin and turmeric will be the best spices for pork. Chicken meat curry is seasoned.

For the preparation of wheat porridge with meat will need:

• beef - 650 g;
• wheat cereal - 2 tbsp .;
• water - 7 st .;
• onions - 1 pc .;
• small carrots - 1 pc .;
• zira - pinch;
• salt - 5 g;
• black pepper - to taste;
• dill - 20 g

It is worth considering the cooking process in more detail.

• Initially, you want to wash the meat and cut it into small pieces. Crush the onion. Carrots can be cut into small strips or grated on a fine grater. The resulting ingredients must be combined into one mass and put into the bowl of the multicooker.
• Meat with vegetables is prepared in the program "Baking" for thirty minutes. After the end of the work of the multicooker, wheat cereal is poured into the meat stock. Top spices and water are added. The cooking process takes place in the program "Pilaf" or "Porridge".
• While the dish is in the cooking stage, it is necessary to chop the dill, which, if desired, should be sprinkled with porridge.

The recipe is really very simple, it is important not to overdo it with the ingredients, especially carrots. It is better to use a small-sized vegetable, otherwise its taste will interrupt the meat.

Wheat porridge cooked in a slow cooker with the addition of pumpkin is an extremely useful and highly nutritious dish. This unusual option can be used as a separate dish, and use it as a side dish.

Ingredients Required:

• wheat cereal - 1 tbsp .;
• water - 4 tbsp .;
• fresh pumpkin - 280 g;
• vanillin - pinch;
• salt and sugar to taste.

Preparing wheat porridge with pumpkin as follows.

• First you need to rinse the wheat cereal under running water, preferably several times, until the water is completely transparent. After that, pour it into the multicooker bowl, the walls of which should be pre-lubricated with butter.
• Next, you need to deal with the pumpkin. It must be cleaned and cut into small pieces, you can use the wonders of a food processor and chop into small cubes. The prepared product is sent straight to the wheat cereal.
• Now spices and seasonings are added to the main ingredients. In this case, salt, sugar and vanilla. Water is poured over.
• As soon as the procurement of products is completed, you can include a slow cooker. In the system, the program “Porridge” is selected, in some models the program may be called differently, for example, “Milk porridge” and even “Buckwheat”. For models that do not have these modes, select the Baking program. Cooking time should be approximately 35-40 minutes.
• After the end of work, the multicooker should not immediately open the lid, the porridge should infuse a little. Three or four minutes would be enough.

Professional chefs share their observations and give Tips to make wheat porridge cooked in a slow cooker not just a tasty breakfast, but a real masterpiece of culinary skill.

• Before you start cooking, you need to purchase important ingredients. Wheat groats are required to choose among the packaged bags and do not pay attention to the cardboard packaging. The packaged version gives a guarantee that wheat groats will not be rancid, but will be cleaner.
• After the multicooker has signaled that the program has run out, you should not immediately open the lid. Porridge need a little later. Three or four minutes would be enough. But for a better fixation of the taste result after turning off the “Kasha” program, it is required to turn on the “Heating” mode.
• The preparation of wheat porridge in different models and brands of multicookers should be carried out in the strictest respect for proportions. For each product, additional accessories are attached in the form of a yogurt maker, scapula, ladle, measuring cup and recipe cookbook, in which the ratio of cereal to liquid is indicated.

• For any multicooker, there is a unique recipe for wheat porridge with a liquid consistency. To obtain such a mass, it is enough to fill one glass of wheat with six glasses of water. Cooking time is fixed for each model of multicooker.
• Cooked porridge should be served hot. For decoration on the surface you can put a leaf of parsley and a small sprig of dill. And the main additive is a piece of butter, without which it is impossible to do. For some people, porridge with olive oil and even flaxseed may seem very tasty.
• Cooking wheat porridge in a multi-cooker reduces the time spent on cooking several times. It is very important that the cooking process is not interrupted, it is not recommended to open the lid and look inside.
• Wheat porridge is prepared for only one meal. It is necessary to calculate in advance the required amount of cereal so that there is no surplus.
• When cooking porridge on water, you must use meat broth. Using this advice, you will get a more satisfying dish.

How to cook wheat porridge in a slow cooker, see in the video below.