Black tomatoes: specialties and popular varieties

The peculiarity of black-fruited tomatoes won the preference of the army gardeners.Numerous varieties have characteristics that attract lovers of exotic vegetables. Grows tomato in the open field and in greenhouse conditions. This garden crop demonstrates the beneficial effects on people, and the variety of the product range expands every year.

Botanists claim that tomato is a berry. Based categorical statement on the characteristic structure and method of reproduction. Despite the scientific rationale among the people, the plant continues to be considered a vegetable. Culture confidently ranks second after potato in popularity. Black tomatoes created 70 years ago. The first varieties were bred by scientists in the middle of the last century by breeding. Research has allowed to achieve unique results by crossing wild-growing and domesticated species; in the course of the work, samples were selected with the necessary indicators.

The color range can vary from brown to maroon, while changing as it matures.

Under the general name, without going into details, all tomatoes with dark coloring were brought. There are instances of a completely unexpected color, for example, chocolate. The diversity is due to the mixing of natural organic pigments - red: lycopins and carotenoids, and also violet - anthocyanins. The latter can be found in eggplant or beets.

The variety of shapes and sizes due to the richness of varietal choice. Small 40-50 grams tomatoes harmoniously complement the half-kilogram pear-like giants. Tall plants from 1 to 2.5 meters in height give record yields, they stand out against the background of the red-fetal counterparts, resistant to the influence of the external environment.

In terms of structure, requirements for fertilizing the soil and the intensity of watering, black tomatoes do not differ from ordinary varieties. They are grown according to generally accepted guidelines and do not require additional investments. The differences lie in the details. Thanks to the ancestor from the wild nature and the systematic selection, the following complex of useful qualities appeared, increasing the indicators of productivity and convenience of cultivation:

• high barrier to disease resistance, including late blight and fungus;
• developed unpretentiousness in care and tolerance to elevated temperatures;
• a wide range of ripening period implies long-term fruiting;
• the most productive varieties give up to 6 kilograms per bush.

The main difference between the obtained varieties from the ordinary ones is the high tastes inherent only in this type. Traditional tomatoes frankly lose. A balanced ratio of sugars and acids provides a pleasant, pronounced taste and spicy aftertaste. Black tomatoes are widely used in cooking, as they give a rich flavor to fresh salads, and thanks to their unusual appearance, they are excellent for decorating dishes.

Separate attention deserves preservation with various marinades. Black tomato gives a wonderful tomato juice, demanded in the winter. It can be used independently or as an element of the recipe. Eat black tomatoes can be raw, dried, salted or pickled. Scope of application depends only on fantasy.

The positive impact of black tomatoes is difficult to overestimate. At 94% they consist of water and a cocktail of vitamins (A, D, E, C, PP, K). Group B are: thiamine, riboflavin, pantothenic and folic acids. This is a real storehouse of trace elements: calcium, phosphorus, magnesium, sodium, potassium, iron, fluorine, zinc, copper and selenium.

The set of nutrients fully meets the needs of the body in many ways. Biologically active components of the product have a positive effect on health, stimulate the efficiency of the immune system, which affects the overall tone.

They have the following beneficial properties:

• have an antioxidant effect;
• conduct antitumor prophylaxis;
• normalize brain and heart activity;
• recommended for pathologies of the liver and gastrointestinal tract;
• Fiber improves the microflora of the stomach;
• the presence of lycopene contributes to the treatment of adenoma;
• positive effect on blood vessels;
• provitamin A improves eyesight;
• shown to exit avitaminosis;
• stimulate the regeneration of the skin and hair;
• prevent premature aging;
• awaken a healthy appetite;
• eliminate puffiness;
• help combat stresses;
• are aphrodisiacs - stimulate sexual function.

Balancing the metabolic reactions, black tomato contributes to weight loss and proper metabolism. It is part of the diet for diabetes and pressure problems. It is indispensable for people seeking a healthy lifestyle and excellent well-being. Black tomato contains serotonin and tyramine. These hormones form a good mood and a feeling of joy.

Additionally, it is necessary to note the potentially dangerous moment. In the case of a tendency to allergic reactions should refrain from eating these tomatoes, especially immature. There is a threat of reaction to anthocyanins or solanine, contained in minimal doses. Children at high risk. As it matures, the toxin content decreases to an acceptable level. The presence of gastritis, ulcers or inflammation of the kidneys is another reason to reject the stimulus.

Tomatoes are called black because of their color, their description is similar to most of the representatives of this type of plant, but they have much more positive reviews.

Among the most popular types of black tomatoes are the following:

• "Japanese truffle";
• "Black Elephant";
• "Dark chocolate";
• "Black Crimea";
• "Black Russian";
• "Black Pineapple";
• Kumato;
• "De Barao Black";
• "Black Pearl";
• “Cuban black”;
• "Black bear".

At the beginning of 2000, experts brought out many varieties adapted to the needs of experienced gardeners. Environmental factors relevant to specific regions were taken into account. Culture and in the early period differed widest choice of proposals, and after the update is able to meet any requirements of the gardener. A variety of shapes, sizes and richness of colors make growing a vegetable into an exciting activity that brings aesthetic pleasure.

An interesting point - a great color palette strikes with the depth of ebb and choice of colors. Color saturation increases with aging with different intensity and direction. Some darken or poured purple. The inner part (pulp) can duplicate the outer coloring, rendering it green on the cut or remain gently scarlet. The plant was selected for specific tasks, so the characteristics of the samples vary.

Varieties can be divided into those recommended for cultivation under natural conditions or for cultivation in greenhouses. As a rule, up to a certain limit, they are universal; in a mild stable climate they grow equally well in both cases. But do not forget about the southern origin of tomato. Any factors out of the norm, adversely affect the crop and provoke disease, significantly affect the quantity and quality of the harvested crop or lead to its complete loss. It should refer to the classification according to the method of cultivation as a recommendation.

Tomatoes are a heat-loving culture that does not tolerate an unstable climate. It is necessary to make a start from this thesis, choosing a way of growing these vegetables.

An unusual pear-shaped tomato quickly reaches maturity.For the vegetative period, 90–110 days are enough. During this period, the plant has time to fully develop and begin to bear fruit. It belongs to the medium-early type, suitable for growing in shelters and natural conditions. This variety is immune to the main types of diseases. Branches are brittle, requires timely garter to the pegs.

It needs heat and plenty of light, so it is preferable to plant it in the southern areas with a mild climate. Suitable regions are Astrakhan and the North Caucasus. In the event of a drop in temperature, it can cause late blight In the presence of greenhouses, suitable areas of the middle band. This variety ripens easily at home, often harvesting is carried out without waiting for full ripening.

Excellent external data complements the high yield. Tomatoes, weighing 100-200 grams each, collect at least 5 kg from a bush, which is a very good result. Fruits are purple. Describing the taste, breeders point to an obvious similarity with another well-known variety - "Black Prince". This variety has a rather dense pulp with dry fractions and is not used for making juices or pastes.

Due to its small size and sturdy peel, the “Truffle” variety is regularly preserved and, of course, used in its natural form. One of the indisputable advantages is the predisposition to long storage. He quietly lies until January, many gardeners choose him precisely because of these qualities. It can be used both for home use and for sale. This variety became popular at the end of the last century. He does not need special care. At observance of temperature and light modes does not create excess problems. It is worth counting on maximum yields when using greenhouse complexes, because it is very thermophilic and does not tolerate autumn frosts.

“Baron” is the absolute leader in its category, which enjoys universal love and recognition of summer residents. On a high 1.5–2-meter bush of the indeterminant type, juicy and unusually sweet fruits grow in a rounded, pressed form. Weight is 150-300 grams. Well developed brushes carry up to 5 large tomatoes. The powerful structure of the plant needs additional support. The branches burdened with a harvest strengthen with strong stakes.

This variety is considered to be medium, from the moment of emergence to maturation 120 days pass. Productivity does not cause censures. He actively responds to the use of feed of any type, demonstrating a qualitative increase in yield. As maturity fruits become red-brown. This variety has developed immunity to common infections. You can pick the fruits with the expectation of ripening, because they are excellent and are stored for several weeks without loss of presentation, do not lose elasticity and wonderful taste for a long time. They are used fresh or allowed to juice.

It is preferable to cultivate the “Baron” variety without sudden temperature fluctuations and aggressive external influence. It is ideal for a greenhouse. In greenhouse conditions, this variety demonstrates record fertility. It allows you to create a huge bookmark of vegetables for the winter. Does not require special care and high energy consumption.

The mild, even climate of the south is ideal for the cultivation of tomatoes in their natural environment. In the middle lane and north to preserve the harvest, early collection is practiced, with the condition of ripening of the fruit in the storehouse.

A plant with a massive structure bears large round fruits that weigh 300–500 g. The shape is flattened with disproportionate, ribbed sides. The high mass of the crop provoked the formation of a powerful main stem and secondary shoots with lots of purple-colored tomatoes. The color range can vary from violet to red. This variety has a stable immunity to major diseases.It perfectly resists fungal infections, late blight and brown spot.

The Bison variety requires strict compliance with the prescribed level of humidity and temperature. Frequent rains and low or unstable temperature conditions are guaranteed to destroy the landing. A tall bush reaches 2 meters in height and is necessarily attached to additional supports of vertical or horizontal orientation. Planting technology can be applied 50x50 cm. Vegetation period - 110-115 days. In order to increase the size of berries pinch the top after the sixth ovary.

The flesh is juicy and optimally sweet with a pleasant fruity flavor. She often goes for juice and pasta production. This variety is a wonderful solution for a delicious, flavorful salad. The peel is thin and tender, for this reason it is unfit for conservation. The coating does not tolerate mechanical pressure and heat treatment. The variety "Bison" is focused on cultivation in shelters with an artificial environment, but is successfully bred in natural conditions in the southern regions with a mild climate. It belongs to mid-late varieties by maturity. In greenhouses, with heated soil, it can be grown all year round.

This indeterminate plant has time to grow to 1.5–2 meters. It requires such care as a garter, the formation of one stem and the removal of excess shoots. The ripening period is approximately 4 months. Subject to the implementation of all recommendations, this variety gives more than 3.5 kilograms from one bush. The weight of the fetus of the first brushes is 300 g, and the following - 100–150 g

The flesh is fleshy, with a bright, rich taste and wonderful aroma. Consumers unanimously confirm a refreshing, pleasing effect. The fruit of the "Negritenok" variety reaches a characteristic glossy surface with a chocolate shade after full maturity. It is used in vegetable salads, for preparing juices and pastes, suitable for filling the soup. A distinctive feature - it comes well to the state of ripeness at home, it keeps the fitness form for about 45 days. This variety is recommended for cultivation on open ground and in greenhouse complexes without heating.

Review of black tomatoes in the next video.