Tomato "Big Beef F1": characteristic of the variety and cultivation agrotechnics

Tomatoes "Big Beef F1", with its original taste and large size, are a positive result of good farming. To get heroic tomatoes, you need to grow them properly. And how to do this, described in detail in this article.

Vegetable plant bred Netherlands breeders. Since 2008, vegetables have been approved for use in the Russian Federation. This variety of tomatoes quickly got accustomed due to the fact that it is resistant to various climatic conditions.

Tomatoes are a very useful product. The fruits of this type have a large size and excellent taste. Because of this, they are called steak or beef-tomatoes.

In the United States of America, heroes-tomatoes are used in the preparation of popular hamburgers. The sizes of these large tomatoes are perfect for placing the transverse slices on a steak. That is why hamburgers are so tasty and gorgeous.

Vegetable hybrid is grown not only in greenhouses and greenhouses, but also under warm climatic conditions in open ground. You can plant these tomatoes in the room. The hybrid is not afraid of cool temperatures, so the plant is relatively cold-resistant.

The only difficulty for novice gardeners is that the plant requires proper cultivation. Failure to comply with the necessary agrotechnology will negatively affect the quality and quantity of the harvested crop. Vegetable culture is also valued by the fact that it is resistant to diseases that usually affect tomatoes.

Tomatoes "Big Beef F1" are a medium early product. The inflorescence is simple. The leaves of the plant are large and light green in color. Powerful tall bushes are quite strong, because it is necessary to keep heavy and large tomatoes.

Tomatoes of the Dutch variety are indeterminate. This means that the plant is constantly growing. The height of the bush can reach two meters. Vegetable culture is usually formed into a single stem. But even with two shoots, harvest is not reduced.

The plant on one branch has a large number of fruits and ovaries. On the brush grows up to five large tomatoes. For a good harvest, you need to get rid of excess ovary.

The hybrid ripening period is one hundred days. The yield of the considered vegetable variety is nine kilograms per square meter.

Variety refers to multi-chamber tomatoes and has six nests. Fruits are round. The skin surface is smooth and dense. The flesh is fleshy and juicy. With a slight sourness, the sweet taste of the fruit characterizes this variety.

Vegetable culture has a high concentration of solids. Unripe tomato green. Ripens measuredly and reaches bright red coloring. The average weight of ripe fruit is two hundred - three hundred grams. But record-breaking tomatoes reached two kilograms.

Sow vegetable crops, depending on the climatic conditions of the area and the type of cultivation (ground closed or open). Sowing is done two months before planting seedlings.

Dutch companies usually supply seeds that have been treated with chemicals. Therefore, additional measures for their preparation for sowing are not required.

A box or other container is filled with earth with peat. You can pre-purchase ready-made soil in special stores. Then the seeds are evenly distributed in rows and sprinkled lightly on the ground (up to five millimeters). Produced drip irrigation with warm water. After covered with foil and put in a warm place. The temperature should be about 25 degrees.

A week later, remove the film and monitor the seedlings. The earth should not dry out or be excessively wet.

After two weeks, the first three leaves will appear. Seedlings should be placed in different boxes. After the picking, you need to water the plants with root formation stimulants. This gives a better maturation of the root system.

Under the lighting, seedlings should be at least twelve hours a day. If necessary, apply fluorescent light.

Two weeks before planting the seedlings need to harden. To do this, ventilate the room, gradually bringing the temperature to 14 degrees. When dozens of leaves or flower brushes appear on the seedlings, they plant the plants.

Tomatoes should be planted where beetroot, onions, beans, carrots or cabbage were previously grown. Places where potatoes, eggplants or tomatoes grew are not suitable for cultivation.

The soil for the vegetable crop is prepared in the fall: the ground must be perekapal and add humus, in the spring should loosen the ground.

Seedlings are moved to pre-prepared wells. The root system fall asleep. After watering with warm water, the branches are carefully tied to the pegs so as not to transfer the stems.

Before flowering, the vegetable culture is watered weekly. Then moisten the soil after three days. When tomatoes begin to bear fruit - in a week. After wetting should loosen the soil. Greenhouses must be constantly aired so that a crust does not form on the ground.

On the bushes need to leave no more than five ovaries, others are removed. This is necessary so that the fruits are large. Otherwise, small tomatoes will grow, because the extra shoots will take nutrients. Harvesting begins in July and ends in September. Ripe vegetables are stored for up to twenty days. The product is well transported.

With proper fertilizer, the harvest is significantly increased. Therefore, vegetable culture is fed four times during the season. Fertilizers are added in liquid or dry form.

The first feeding with a ratio of 1:10 consists of a solution of mullein. When two or three weeks pass, twenty grams of potassium salt and superphosphate are mixed with a bucket of water. The solution is added to the soil. After flowering, the leaves of the plants are treated with a solution of boric acid (two grams of the substance are taken for two liters of water).

This variety is not affected by various diseases. If you constantly remove excess shoots and provide good ventilation, the risk of disease is much reduced.

If, nevertheless, harmful insects have appeared, then it is necessary to apply an infusion with wood ash or insecticides. Fungal diseases affect plants with high humidity. At the same time, dark spots are visible on the vegetable crop. In this case, use drugs with a copper content or other.

About the hybrid "Big Beef F1" a lot of positive information from people who grow it. They note the good resistance of plants to temperature extremes. Large and tasty fruits of vegetables are characteristic of the variety. The procurers are satisfied with the fact that the product is long preserved.

But with improper cultivation, yield and quality significantly deteriorate.

From the description it is clear that growing this variety is not easy - you need constant and proper care. But, having tasted tasty fruits, it will become clear that the forces were spent not in vain!

You will learn more about the Big Beef F1 tomato variety in the following video.