What to cook from peaches?

Peach has so many attractive taste characteristics that it is rightly considered one of the most popular and favorite summer fruits.And so much so that I do not want to part with it all year round. Rational housewives came up with all sorts of recipes for the preparation of fresh peaches. With their help, you can create everyday dishes with summer taste in any season.

Even an inexperienced cook can cope with cooking at home, because the presented recipes contain all the necessary information about the phased work with products.

It is better to start with the simplest and always the best option - to make compote It can be cooked in large quantities and rolled up for future use. The process is simple and simple. Everything turns out the first time quickly and tasty. Compote is proposed to make an unusual, and with spicy notes and a pleasant acid in taste.

Ingredients for 3 cans of volume per liter:

• you need to take 10 peach fruits of medium size (or 15 small ones);
• 1 small piece of fresh golden ginger root;
• 1 tbsp. l grated lemon peel;
• 250-300 g of granulated sugar;
• 1 vanilla pod;
• 2.5 liters of water.

Cooking

• Prepare sterilized jars. This can be done both in the oven and in the microwave or turned down the neck in a double boiler and hold over steam for 15 minutes.
• While the jars are being prepared, peel the ginger root and chop it in any convenient way. You can grate, skip through a meat grinder, grind in a blender or simply cut with a knife. It will take 2 teaspoons of crushed golden ginger. If you want a sharper taste, you should increase the amount to dessert or even a tablespoon, a multiple of two.
• Prepare the fruit: wash in water and dip into boiling water for 1.5 minutes. It is better to do this in a colander to immerse and remove all the fruits at the same time.
• Then dip the fruit in highly cooled water and the peel of the fruit is easily removed.

• Cut the peaches into 8 identical slices, removing the bones from them.
• Pour sugar, lemon zest, grated ginger and vanilla pod into a thick-bottomed saucepan.
• Bring to a boil over a slow fire, without ceasing to stir. Continue to dissolve sugar full boil for 5 minutes.
• Then put the peaches in the syrup and heat the liquid to a boil (for 5 minutes).
• Distribute to liter cans. Roll up, warm with a blanket and set aside in a dark place.

Unusually delicious recipe for cooking fresh peaches. It is used as an independent dessert or as a filling for home baking. There are several options like caramelized fruit. Start better with the simplest and with two servings.

Ingredients:

• 4 medium peaches;
• 30 grams of sugar;
• 25 ml of water.

Cooking

• Dissolve sugar in water and heat to a light brown shade, stirring constantly.
• Prepare the fruit - wash, divide into halves, remove the bone.
• Roll peaches in a pan in a caramel, without removing it from the heat.
• Serve fried fruit to the table deliciously with vanilla ice cream.

The washed and dried peach halves are put on a frying pan and sprinkled with sugar.

• Cover and simmer for 5 to 10 minutes (look at their elasticity).
• Open the lid, let cool.
• Help yourself with pancakes and cheesecakes.

Ingredients:

• 3 tbsp. l gelatin;
• 100 ml of water;
• 100 ml of orange juice;
• 50 g brown sugar;
• 50 ml of any semi-sweet champagne;
• 400 g canned peaches;
• 200 grams of berries (strawberries, raspberries).

Light refreshing delicacy, ideal as a quick dessert.

• Pour gelatin with cold water. Leave to swell for 15–45 minutes, depending on the recommendation on the package.
• In the swollen gelatin add 100 ml of orange juice, champagne and 50 grams of sugar.
• Put on medium-high fire and, without ceasing, stir, bring to the dissolving grains of sugar in gelatin with juice.
• You can not give the mixture to boil!
• Pour into one large solid form or distribute into separate containers.
• Peaches and berries to prepare slices.
• Put in jelly mass in portions, alternating between berries and peach.
• Clean in the cold for 5 hours, until the final freezing of the dessert.

Great drink for an afternoon snack with a bun. Suitable for diet, as it is recommended for problems with the organs of the digestive tract.

Ingredients:

• 1 l of water;
• 15 grams of starch;
• 300 g fresh peaches;
• 100 grams of sugar (sand);
• 15 ml of lemon juice.

Cooking

• Peaches peel and remove the bones.
• Pulp the fruit cut into pieces.
• Put 900 ml of water into the pan, immerse the peach pieces in it, add 100 grams of sugar and lemon juice.
• Bring the liquid to a boiling state and cook for about 5 minutes.
• Put the blender in a saucepan and turn the peaches into mashed potatoes.
• Combine water with starch and mix.
• In one run, without stopping stirring, enter the starch liquid in the fruit broth.
• Bring to a boil, stir. Remove from heat and cool to a pleasant temperature.

Over-grown fruits can not hold the form, because they are better "let" on the marshmallow.

Preparing it is easy.

• Peel the peaches, chop and mash them.
• Sugar and citric acid are always added to your taste, and not in certain proportions.
• Boil 10 minutes on minimal heat, stirring constantly.
• Pastille is important not to overdry. Fruit delicacy should remain elastic, but not stiff to the touch.

In this form, fruits, like candied fruits, retain their preparation for the body and its pleasant taste in preparation. Composition:

• 1 kg of peaches;
• 600 grams of sugar;
• 350 g of water.

Cooking

• For the preparation of dried peaches, it is better to choose slightly unripe, sometimes even green fruits, because such fruits are better amenable to slicing.
• Wash the peach and cut it in half to the bone, so that four slices come out. Let's try to separate the peach flesh from the bone, inserting a knife into one of the cuts.
• If the knife pod variant did not work out, try to separate the slices with a teaspoon by inserting it into the cut and cutting the fruit pulp with it.
• Prepared slices are covered with sugar and sent to the refrigerator for 24 hours.
• After a day, fold the peaches on a sieve to separate the released juice.
• In a suitable container, boil the syrup by mixing the water with the rest of the sugar and boiling.

• Immediately as the liquid boils, place fruit slices in it for a few minutes.
• Then get them and once again put in a colander.
• Wait until the sweet syrup is completely drained and the peaches are slightly cooled.
• After that, put the peach slices on a tray in an electric dryer.
• The first 2 hours maintain them in the maximum mode, then continue until they are ready to dry on the minimum mode. They should be flexible, but retain the moisture released during the compression of the lobules. If the peach pieces match the description, the dryer can be turned off.
• Then dried peaches cool down and after are ready for consumption.

Fresh fruits can be simply frozen in the refrigerator, to bake a pie with fruit filling or to make a salad, a layer in a cake, a sauce for cheese, cheese cakes, and an additive in yogurt. Fantasy and appetite will tell you how best to use fragrant and sweet fruit stock.

How to make peach jam is described in detail in the next video.