How tasty boil barley porridge in the water?

Many people include barley porridge in their diet. And it is not surprising, because the product has a lot of useful properties for the human body. Let's talk about how to properly prepare the barley on the water at home.

First of all, you should choose the right barley. It is processed barley. In grocery stores, this cereal usually has the appearance of already crushed grains, as a result of which some useful properties are lost.

Please note that all grains must be completely husked and carefully ground. The form they may have different. Some look oblong, others? smaller and round.

Experienced housewives are advised to buy barley only in cartons. In plastic bags, such croup begins to release moisture, which is why the environment favorable for reproduction of harmful bacteria appears. If you see a drop of water in the package of barley, then you should not buy such a product.

Before cooking, soak the ingredient in cool water. Usually they do it in the evening. In the soaked state, the product is left overnight.

In the morning, all the liquid from the dishes with pearl barley is drained. Groats several times rinse thoroughly under cold water. This will finally get rid of debris and dust. Then you can lay out the product in a separate bowl and cook it.

To make porridge on water tasty and as healthy as possible, you need to follow the exact proportions of the ingredients. Usually, for this dish, a ratio of 1: 3 is taken. For one full glass of barley there are three glasses of hot water.

During cooking, all liquid is absorbed into the grain. They are crumbly and tasty. If the cooking water was too low, the dish may turn out to be too dry and unpleasant to taste.

Boil barley porridge should be a certain time. She will be able to fully prepare only 20-30 minutes after you put the pan with her on the stove.

Today there are a considerable number of recipes, telling step by step how to cook barley porridge on water. Consider the most popular options.

First rinse the grain well under cold water. It is recommended to additionally pass them through a fine metal sieve. Soak the product for several hours. Then pour the prepared ingredient into a saucepan and cover with clean water. Do not forget to salt a little pearl barley porridge.

Place the container on the stove and bring to a boil. At the same time cover the pan does not need to cover. Let the cereal boil for about 5 minutes. Then reduce the heat to low and leave the saucepan on it for another 35-45 minutes. During this time, all liquid must be absorbed into the product.

On top of the finished dish put a small slice of butter for a delicate taste and aroma. Leave the barley infused for 0.5 hours. Then mix the porridge thoroughly and serve it to the table along with the chopped greens.

To prepare the barley in this way, it is first washed under a tap, and then laid out in a deep container and filled with liquid so that the grains are soaked. Barley should swell well from moisture. After that, drain all the liquid from the bowl and put the product in the multicooker bowl.

Fill the grain with filtered water completely. It is recommended to add a little butter. You can also just lightly grease the bottom of the bowl with vegetable or olive oil. Set the device mode "Porridge". On some multivark there is a function called “Buckwheat”. It can also be used to prepare such a dish. Do not forget to set the timer.

After the device makes a distinctive sound, turn it off. Remove the lid and carefully remove the bowl with barley. Put the finished product in a separate plate, salt it and serve to the table with a piece of butter and chopped greens.

This method allows you to cook barley tasty and quickly. First, the grain is well washed. Then it is poured into a deep pan and completely filled with liquid. Dishes with grits put on the stove. The fire should be maximized. Wait until the dish begins to boil, then boil it for another 2-3 minutes.

After that, the water is drained from the pan, and the grains are laid out in a metal sieve. Rinse them thoroughly again. After that, they need to return to the pan. Then the product is again filled with chilled water. At the same time, the pot should be closed with a lid. Contents are brought to full boil.

When the cereal boils, the fire on the stove is set at a minimum. The product languishes under the lid for about 30 minutes. After that, the lid must be removed and the finished dish slightly salted. Then the barley porridge is mixed and covered again with the lid of the pan. The dish is boiled for another ten minutes. After that, turn off the stove and let the croup steamed for 10-20 minutes. Add butter to the dish.

The washed barley is soaked for several hours in cool water. Then the liquid is drained, and the prepared grains are poured into a deep pan. There the barley is again filled with chilled water.

Bring the dish to a boil over high heat. This may take about three minutes. Then transfer the product to a sieve or colander. There it needs to be rinsed again. After that, the grains are poured into heat-resistant dishes and put in a microwave. Before that, they are poured with clean water and slightly salted. In the microwave capacitance set, previously covered with a lid.

The power of the device should be maximum. After 5 minutes, reduce it to 350 watts. Boil the dish for another 30 minutes. If the product is too dry, add some water to it and send it in the microwave for another 5-7 minutes. At the end, put a slice of butter in the dish and mix. Serve porridge to the table.

Rinse the barley and soak it in cold water. At the same time, take a thermos and wash it thoroughly. Pour the grain into it. Completely fill them with boiling water. To make porridge fully cooked, you will need at least four hours. Many housewives say that barley porridge prepared in this way is the most useful and crumbly.

The croup is washed and soaked in chilled water for several hours. Then the liquid is drained, and the grains are laid out in a clean rice cooker. After that, the rump is again filled with water.

Select the “Cooking” mode on the device and switch on the unit. In this way, porridge will be cooked in an hour. If you put uncooked cereal, then the dish will be fully cooked in only two hours. After that, switch the rice cooker to the “Heating” mode for 20-25 minutes. At the end, the product should be salted and spiced with a piece of butter. Finished barley can be served on the table.

This recipe is one of the most ancient. To begin, prepare clay or ceramic pots. They must be clean. At the same time, wash the grains and soak them overnight in a cool liquid.

At the preparation stage, the prepared ingredient should be poured into pots. Fill it with water so that its level is two centimeters above the product. Place the containers in the oven, pre-setting the temperature at least 220 degrees. Cover the pots are not worth it.

The dish remains in the oven for 40-50 minutes.After you get the finished product out of the oven, lightly salt and pepper it. Then the contents of the pots are thoroughly mixed. Adding butter is permissible.

Pour the pearl into a saucepan. Fill them with boiling water and leave for 35-40 minutes. The croup should swell strongly, absorbing all the moisture. Then put the pot on the stove, after salting the contents. Cook porridge should be on medium heat. Do not forget that you need to cover the container with a little lid.

On the stove, the barley is left for one hour. During this time, the moisture should completely evaporate. At the same time, it is worth preparing a vegetable dressing. To do this, take onions and finely chop it. Vegetable spread in a pre-heated pan. There, it is fried in vegetable oil until a light golden crust appears.

Also take a carrot. Clean it and rub on a fine grater. Combine the resulting mass with fried onions. Leave everything in the pan for a few more minutes.

At the same time it is worth preparing mushrooms. To do this, they are cleaned, washed. Then they are cut into thin plates. The resulting slices are placed on a heated griddle with vegetable oil and fried until ready. Do not forget to stir them constantly. At the end it is recommended to add a special mushroom seasoning and salt.

Put the vegetable dressing into the hot ready-made barley porridge and mix all the ingredients thoroughly. Then combine the resulting mass with fried mushrooms. Mix everything again.

Leave the barley infused for 30 minutes. To do this, the container with the product tightly closed lid. She also wraps herself in cloth and goes to a cool place. After this delicious dish can be put on the table.

Wash grains and leave to soak for several hours. At the same time prepare the vegetables. Peel the onions and carrots, cut them into small cubes. Heat a frying pan, greased with olive oil. Put there chopped vegetables. Cook them for a few minutes. Do not forget to stir constantly.

Take the pepper. It must be rid of the stem and seeds. This ingredient should also be cut into cubes, after which they are poured to carrots and onions. At the same time, prepare the tomatoes. They make small cuts and pour boiling water for a minute. After that, they are cut into small pieces, completely removing the skin in advance.

Tomatoes are put in the same pan with other vegetables. The resulting mass is stewed for several minutes until fully cooked. The fire should be the smallest. At the end, add pepper and salt to taste, mix.

Take a pumpkin. It must be cleaned and cut into small cubes. After that, they are put in a frying pan with the rest of the vegetables. It is also recommended to add bay leaves for better taste and aroma. Simmer the contents of the pan for ten minutes on low heat. After this time, the pumpkin should be soft.

Drain all liquid from the barley container. Fill it with new clean water and put it on the stove. Wait until the dish boils. Then it is necessary to reduce the heat and cook the product for another 20-30 minutes.

Ready-made barley porridge is combined with vegetable mass. The dish once again lightly add salt and pepper (if necessary). The resulting mixture is stewed over low heat for several minutes.

Turn off the stove. Put the barley with pumpkin on the plates.

For information on how to cook barley porridge on water, see the next video.