How to cook barley porridge?

Barley porridge is a wonderful, but undeservedly forgotten dish.Although the preparation of this cereal may seem a little difficult to someone, but the result is a very rich and useful side dish, which certainly justifies the effort.

By itself, barley porridge is not particularly popular, and in vain, because this product is rich in useful vitamins and minerals. The composition of barley contains B vitamins, vitamin A, vitamin E and vitamin L, as well as potassium, calcium, copper, selenium and others. In addition, in the presence of as many as twenty essential acids. Therefore, boiling barley porridge is definitely worth those who monitor their health, combining healthy cereals with various ingredients.

If we consider the pros and cons of this dish, the pros, of course, more. For example, pearl barley charges forces, strengthens the immune system and has a beneficial effect on the work of the digestive system.

Starting to prepare pearl barley, in no case can not ignore the process of preparation - soaking and washing. To complete everything, it should be possible for pearl barrels to infuse wrapped in a warm cloth somewhere in a heated place. It is important to remember that during cooking, the croup swells and becomes practically five times the original volume. Therefore, for cooking always have to choose a large saucepan. In addition, it is necessary to fill the dish with butter.

As for the proportions, to achieve crumbly tender porridge will need a glass of soaked cereals and two and a half glasses of water. If you need a thin consistency, then you will need to increase the amount of liquid to four glasses. Boil the pre-processed kernels will need forty-five minutes. However, it is worth remembering that in the classic recipe for making pearl barley values ​​such as six hours appear.

Selected cereals must be washed, and several times. It is best to pour the kernels into a container, pour cold water on it and gently move it with your fingers. Usually a precipitate immediately appears, indicating that the dirty liquid must be drained and replaced with a clean one.

Washing the grits continues until the water is completely clean. Then the used liquid is again drained and clean and cool, but already in the amount of a liter per existing glass of barley is poured. The barley will swell before four hours, although a time period of twelve hours is considered ideal.

Barley porridge can be cooked either in the oven or on the stove. In the second case, two possible methods are used: cooking in an open fire or in a water bath. In the microwave barley can not be cooked.

Quickly cook barley porridge on the water is not particularly difficult. The required ingredients include five glasses of drinking water, one glass of cereal, 30 grams of butter and, if necessary, salt. Liquid is poured into the saucepan with the prepared cereal, and everything is immediately put on the stove. The food is to be brought to a boil, and then boil for forty-five minutes, significantly reducing the fire. The remains of water, if they are not absorbed, merge, and the porridge itself is flavored with oil and salted. It is also best to let her stand for about ten minutes with the lid closed.

You can weld barley on another very simple recipe. First, prepare a glass of cereal, water, a tablespoon of butter and salt. First, the water is poured into a saucepan and brought to a boil. The grits are poured into the boiling liquid and cooked for about five minutes.The next step will be to put it in a colander, and replace the water in the saucepan with three and a half cups of cool water.

The liquid is boiled again, after which oil, salt and pearl barley are poured directly into it. Cook this dish should be a little more than half an hour. However, then the container will need to be covered with a lid and removed for sixty minutes in an oven preheated to a temperature of 80 degrees Celsius. Reviews say that such a pap is the most delicious, including for children.

Having decided to make pickle, you need to find out in advance and how to properly prepare the pearl barley, which is an important part of it. For cooking you need a glass of cereal, three glasses of water and salt. Washed barley is poured into boiling water with salt. It will take about an hour to process it, after which it will be more convenient to lay it out on a colander. In the soup, this ingredient is sent somewhere five or six minutes before the end of cooking. . In a pressure cooker it is very convenient to make barley porridge with dried mushrooms. The following products are required for preparation: a glass of barley, 100 grams of carrot and the same amount of onions, two and a half glasses of drinking water, 50 grams of mushrooms and spices.

Previously mushrooms pour cold water for a couple of hours, the same can be done with cereal, but this is not necessary. Onions finely chopped, and the carrot rubs on the grater. Smoothed champignons finely chopped. The above ingredients are fried in the Baking program for about a third of an hour in sunflower oil. Next, washed barley is poured into the bowl of the device and poured with heated water. Immediately, spices are added, and the most appropriate program, for example, Buckwheat, is set in the pressure cooker.

Very nutritious and appetizing gruel will cook with onions, vegetables and meat. By the way, it can be mothballed for the winter in banks. In addition to 240 grams of cereals, one onion, one carrot and two tomatoes, 400 grams of pork, two chili peppers and three cloves of garlic, three bay leaves, a teaspoon of hops-suneli, the same amount of coriander and, finally, butter for frying the ingredients are useful. Immediately it should be clarified that it is better to cook this dish in a container with thick walls and bottom. Prepared barley poured into a saucepan and poured two cups of water, after which everything is brought to a boil.

At the same time, onion, carrot and pork, added one after another, are slightly fried in a separate pan. Pieces can be formed quite large. At the next stage, these three ingredients are transferred to the pan, where barley porridge is already boiling. Immediately you can lay all the spices and seasonings, garlic and tomatoes. The container is covered with a lid, the fire is reduced to the minimum, and the dish is left on the stove for 60 minutes. The finished porridge will brew steep about a quarter of an hour. It combines with fresh vegetables and tomato paste.

If you want to keep the meat barley for a little longer, then you will need to place the hot mixture in glass jars, half a liter in volume and subjected to sterilization. Only having covered with lids, the container is supposed to be placed in a large saucepan, the bottom of which is lined with thick cloth. Inside, hot water is poured, reaching the narrowing parts of the jars, a small fire is turned on and sterilization is carried out for half an hour. Ready canned rolled. Immediately it should be said that you will need to eat them within one month.

Barley with lard and onion is cooked in a pot and served to the table. Pre-purchase the following products: two cups of cereal, one onion, 200 grams of fat, a bit of salt and a total of three liters of water - two of them for soaking and one for direct cooking. First, peeled onions and bacon are cut into cubes, after which they are placed in a pot. On top of the already laid out and soaked groats laid out, and all poured salted water.The oven warms up to 180 degrees, and the dish is placed there for sixty minutes. Turning off the fire, the container must be left to warm for another half an hour, and after, wrap in a towel for the same period.

Sweet barley with pumpkin on milk is often prepared for breakfast. The list of required ingredients includes 200 grams of vegetables, 100 grams of cereals, 300 milliliters of milk, a teaspoon of cinnamon and a half tablespoons of granulated sugar. Groats are filled with clean water and put on fire. Bringing to a boil, you need to reduce the heat to the minimum, and then cook the food under the lid for about 50 minutes. At this time, the peeled pumpkin is cut into cubes and retracted for a third of an hour in the oven, heated to 180 degrees.

After the pumpkin reaches readiness, you will need to lay it on top of the porridge, sprinkle with sugar, cinnamon and, if desired, other spices. Everything is poured with milk, mixed and brewed over low heat for about half an hour. Alternatively, you can send the container to the oven for 30 minutes, and periodically pour milk there. By the way, such porridge is often eaten with dried fruits.

A great solution would be to make a barley with minced meat for lunch. For cooking, you need 150 grams of cereal, one carrot, one tomato, one onion, 300 grams of minced meat, two teaspoons of tomato paste, garlic, herbs and spices, including half a teaspoon of sugar. The first thing is preparing porridge on the water with salt. By the way, this can be done in a double boiler. Onions and carrots are cut into small pieces and fried together on a low heat for about 5 minutes.

Then the meat is added to the same pan, and the roast takes another 5 minutes. Spices and tomato paste, as well as tomato cubes are added to the total mass. Quenching is carried out before the expiration of 10 minutes, and ends with the addition of finely chopped garlic. Barley combines with the rest of the ingredients, mix well and infuse for about half an hour.

To learn how to make barley tasty, see the next video.