Pepper "Belozerka": characteristics of the type and characteristics of agricultural engineering

Facing the choice of seeds of sweet pepper, gardeners usually prefer unpretentious varieties that do not require special care, are resistant to diseases and are not amenable to pests, but most importantly, they should enjoy an excellent harvest. One of these varieties is Pepper Belozerka. About him and will be discussed in this article.

Pepper of this variety has recently become very common among gardeners. They, in turn, choose this type not only because of its taste properties.Basically, the subjects for the selection of such seeds are full adaptation to any conditions and high resistance to harmful factors.

Pepper "Belozerka" is a hybrid. Its bushes are rather high. On average, the height is 80 centimeters, and the plants have an average degree of overgrowth, therefore it is recommended to use retaining pegs or pre-make supports to which they can be tied up.

The most important rule for obtaining a good harvest of Belozerka pepper is the purchase of high quality seeds. You need to buy them exclusively from reliable suppliers. Harvesting seeds can be done at home, but you need to take into account the fact that this plant has such an advantage as hybridity.

Quality and germination testing can be done as follows:

• pour the seeds into a small container with water;
• to stir thoroughly;
• after a few minutes, remove the soothers that float to the surface;
• leave usable seeds settled on the bottom of the tank.

Experienced gardeners are testing seeds for fertility. The actions are the same as in the method described above, but only about 40 grams of salt per liter is added to the water, mixed and settled for seven minutes. As a result, not only dummies will emerge to the surface, but also seeds that are unable to give a good harvest.

Some believe that it is necessary to keep seeds in water for up to two hours. Do not repeat this error. Many gardeners have long known that a long stay in the water of seeds threatens the activation of life processes as a result of absorbing excessive amounts of moisture. From such seeds will appear very weak sprouts.

Following the sorting, seeds suitable for planting should be treated with potassium permanganate dissolved in water. The solution should be pink. This simple process has a positive effect on the germination of the crop, making it most resistant to pests and diseases.

Much depends on the content of the soil. For pepper of this variety, the best soil will be consisting of:

• leafy ground;
• sand;
• humus

Another make a mixture of two parts of humus with peat and one part of sand.

For seedlings "Belozerki" seeds sown in February, but you need to comply with the temperature regime, which in the daytime should be no higher than 25 degrees.

This culture does not cause unnecessary trouble, but the seedlings need to be grown very carefully, especially the root system should not be overlooked. To protect it, it is advisable to seat the pepper immediately in separate pots.

In the initial stage of development, peppers must be fed with special mineral compounds. This procedure is performed four times.

When three full leaflets grow, the following composition is used:

• 15 grams of superphosphate;
• 5 grams of fertilizer containing potassium;
• 5 liters of water.

Two weeks later, another feeding is done. The composition is the same, only in the same amount of water is diluted twice as many components.

After another couple of weeks, fertilizing is made with nettle tincture. It is sold in pharmacies, you can also do it yourself. For this you need:

• 200 grams of dry nettle;
• alcohol.

Nettle is completely poured with alcohol and allowed to infuse for two weeks in a dark, cool place. Then it must be filtered and diluted with water in a ratio of one to ten. When watering a plant, additional dressing is added to the watering system in an amount of about one tablespoon of tincture per 250 milliliters.

For growing variety Belozerka refers to mid-season. From one square meter can grow up to an average of 8 kilograms of fruit.

Usually it is eaten fresh, cut into salads and various vegetable dishes. However, pepper is also used in cooking soups, for frying and stewing, it can be frozen and preserved.

The fruit has a conical shape, weighing about 150 grams, juiciness and pleasant aroma. Peppers are well stored, it is possible to extend the shelf life by gathering fruit before reaching maturity. They ripen perfectly in room conditions. The only thing is that it is not necessary to allow them to fall under direct sunlight and you need to create a good air circulation.

Getting a harvest from Belozerka is not difficult. Even an inexperienced gardener can do it. It is only necessary to follow the main recommendations. It is worth paying attention that this pepper changes color from light green to bright red, and it depends on the level of ripeness. Along with the color varies slightly and taste. Using the fruits of different maturity, you can get excellent in taste and very beautiful externally dish.

According to the laws of crop rotation, the following areas are suitable for pepper culture:

• cabbage;
• zucchini;
• pumpkin.

Landing should be well lit.

If peat containers were used for growing seedlings, then it should be placed in the pits along with them, and in the case of using plastic pots, it is necessary to carefully remove the seedlings from them without damaging the roots. This can be done after careful watering.

Holes must be made with a gap of 50 centimeters from each other. When peat pots are used, it is not necessary to add anything to the pits, and in case of using containers made of other materials, it is recommended to put rotten leaves or peat obtained on the bottom of each well.

Before planting the seeds, the soil is moistened and then not watered before the shoots germinate. As a result of coating with plastic wrap, a greenhouse effect occurs, and moisture inside becomes sufficient.

Further watering is carried out according to the situation, much depends on weather conditions. Before the appearance of buds, the plant can be watered, wetting entirely. Then it is recommended to water it only under the root.

Water should be used to stand up and warm. When planting pepper to an open place it is recommended to water it in the evenings. At a later time, when the plant is resting, watering will bring more significant benefits.

Harvesting can be carried out both in a green state, and at the time of the purchase by the fruits of a bright red color. In the first situation, the storage period is increased almost 1.5 times. In the second case, it will be better if the pepper is immediately consumed as food.

Keep the harvest "Belozerki" need in a cool dry place. A cellar or storage room would be a good option, but if there are none, then the bottom shelf in the fridge will be quite suitable.

If you want to preserve the fruits of pepper longer, you need to pick them from the stem and carefully sort the fruits.

This variety can be frozen. After freezing, it almost never loses its tasty and healthy qualities, and it is also possible to prepare dishes rich in vitamins from it, even in fierce winter.

On the culture of the variety "Belozerka" leave mostly positive reviews. They celebrate its fertility and unpretentiousness.

Fans of cooking appreciate in this variety the fact that it can be eaten at different levels of maturity. This makes it possible to cook beautiful and original dishes.

Many gardeners choose this variety because of their rapid germination, and they also highlight such qualities as excellent taste and aroma.

It is also noted that it is not necessary to mess with the construction and harboring of the greenhouse.Bushes can be placed directly on the open ground. Such pepper is not afraid of wind or rain. Even in the worst weather, you can always get a harvest.

Gardeners and its ability for long storage are distinguished, and in order to further extend the safety of the vegetable, it is frozen or preserved. Moreover, when the pepper is thawed, it retains its beneficial qualities and does not lose its appearance. Due to this, pepper can be used as food throughout the year.

Review of Belozerka grade pepper see below.