Winter appetizers made from vegetables - the best recipes

A large number of people make harvesting from different vegetables for the winter. This is not surprising, because of the "gifts of nature" can be prepared not only pickles, but also delicious salads, which are useful if guests descend suddenly.The recipes are so diverse that they can fit anyone. Besides, you can always experiment a little.

In order for vegetables to be stored in cans throughout the winter period, it is necessary to make the right choice of products. In addition, be responsible for their preparation. Quite an important step in the harvesting of fresh vegetables is sorting. Fruits need to pick up not only the same size, but also "the same age." You must also look to them there was no damage.

After that you can start washing vegetables. Most of them are in the ground, so they need to be washed under running water very carefully. When both processes are completed, you can start cleaning. That is, remove the peel or stem, as well as all the places where there is damage.

After that, you can proceed to the most important stage, that is, canning. Harvest vegetables for the winter in various ways. For example, just roll in the banks without pre-treatment. If you use another method, you will need to wash the vegetables several times with boiled water. This further protects the product from damage. However, both the second and the second options allow you to save the prepared products more than one winter.

Many housewives know how to cook vegetable blanks for the winter. But, even without a lot of experience, you can cook delicious light meals in a hurry, knowing a couple of good recipes. Such snacks can be both cold and hot.

For this dish you will need the following components:

• 1.7 kg - red tomatoes;
• 3.2 kg - eggplants;
• 1.7 kg - Bulgarian fragrant pepper;
• 6 cloves of garlic;
• 20 g - sugar;
• 3 tbsp. l - salt;
• 320 ml - sunflower oil;
• 60 gr. - 9 percent vinegar.

Cooking option.

1. For a start, you just need to clean the eggplant, after which they must be cut into small pieces. Then they must be salted and left for 20-30 minutes, so that they let the juice.
2. Tomatoes must be removed, peeling, blanching them. After that, they must grind in any meat grinder or blender. Next, the tomatoes need to be poured into a large container and hoisted on the stove.
3. Then you can start cutting the pepper. When tomatoes boil, pepper is added to the container to the tomatoes. Also, they need to be salted, covered with sugar and add sunflower oil. This mixture should be cooked for 20-30 minutes on low heat.
4. After that, you need to squeeze the eggplants and pour them into the container. Boil the salad should be another 14-16 minutes.
5. A couple of minutes before the salad is ready, you can add ingredients like garlic and vinegar to it.

This recipe will appeal to many. It will please the hostesses and the fact that this dish is very fast. It will take:

• 1.7 kg - ripe red tomatoes;
• 4.2 kg - zucchini squash;
• 4.2 Art. l - sugar;
• 220 g - sunflower oil;
• 2 hot peppers;
• 3 tbsp. l - salt;
• 6 pieces - peas;
• a pair of garlic cloves.

Cooking option.

1. Tomatoes must be crushed on a blender, then put them in a prepared pot. It can immediately pour sugar, refined sunflower oil and salt. The mixture must be boiled.
2. Meanwhile, zucchini need to cut into small cubes and add them to the tomato. All you need to cook for 20 minutes, then add the pepper, garlic and 9 percent vinegar. Salad must be boiled for another 4-7 minutes.
3. Then you can fill the salad in jars and pour all the tomato juice. Banks should be closed and covered with a warm blanket.

To create such a dish, you can use the following components:

• 4.2 kg - green tomatoes;
• 3 tsp. - sugar;
• 4 tbsp. l - salt;
• 3 peas - allspice;
• 3 pcs. - bay leaves;
• a pair of dill umbrellas;
• 3 tbsp. l - mustard powder;
• 2 bitter peppers;
• horseradish;
• 2 liters of purified water.

All components are designed for 2 or 3-liter jars.

Step by step recipe.

1. First you need to prepare the tomatoes, that is, remove the stem, as well as wash them.
2. After that, in a well-prepared jars must be put mustard powder, horseradish, pepper, garlic and dill.
3. Then you need to put tomatoes on top.
4. Next, you need to fill with cold boiled water tomatoes, in which you need to dissolve the sugar and salt in advance.
5. Then you need to cover the banks with a bandage or a piece of gauze, folded in several layers. Top must be poured a layer of mustard powder, so as not to appear mold.
6. After that, banks with tomatoes should be put in a deep bowl. The temperature in the room should be up to 20 degrees.
7. After a few days, the pickle in them will become cloudy and may even ferment.
8. After 8-9 days, vegetables can be put in a cold place so that they are completely salted. They should stand there for about 2 weeks. After that, the tomatoes will be ready to eat.

This preparation will serve as a great snack at any time. Such a dish can be eaten cold, and you can warm it. Required components:

• 1.75 kg - sweet carrot;
• 3.5 kg - zucchini;
• 1.75 kg - tomatoes;
• 600 g - rice;
• 1.75 kg - onions;
• 750 ml of pure water;
• 175 g - sugar;
• 302 g - sunflower oil;
• 5 tbsp. l - salt;
• 120 ml - vinegar;
• 1 hot pepper;
• 6 pieces - cloves of garlic.

Cooking option.

1. The first thing you need to do is do the preparation of vegetables. For example, the carrot must be grated, and the onion cut into small cubes. Grind the tomatoes in a blender. To them you can add fresh vegetable oil, sugar and salt.
2. Then all the ingredients must be thoroughly mixed and hoisted on the stove. When the mass boils, it is necessary to boil all 15-25 minutes.
3. Next, you need to grind zucchini and attach them to vegetables. After that, add rice and add water. Cooking should be until such time as the rice is soft.
4. Then you need to add vinegar and boil it still for 3-5 minutes.

Ready salad can be closed in banks.

Such a fairly easy-to-prepare salad will delight the whole family in the winter cold days. Required components:

• 1.2 kg - green cucumbers;
• 3.9 kg - red tomatoes;
• 1.2 kg - white cabbage;
• 1.2 kg - Bulgarian colored pepper;
• 1.2 kg - onions;
• 25 pcs. - black peppercorns;
• 12 pcs. - bay leaf;
• 180 g - vinegar;
• 240 g - granulated sugar;
• 302 g - sunflower oil;
• 3 tbsp. l salt.

Cooking option.

1. Vegetables must be chopped. So, pepper can be cut into thin straws, cucumber slices, tomatoes in small slices, cabbage - into squares.
2. After that, all the ingredients must be folded into a large pot, add all the remaining components.
3. Then the pan must be hoisted on the stove and cook for 9-15 minutes.

Salad can be immediately decomposed into jars and sealed.

Most people love this spicy dish. However, not everyone knows how to prepare it for the winter. Carrots in this recipe will turn out quite juicy and tasty. Required components:

• 4.5 kg - sweet and juicy carrots;
• 750 g - onions;
• 250 g - sugar;
• 3 tbsp. l - salt;
• 175 ml - vinegar;
• 5 tbsp. l - Korean seasoning;
• 10 cloves of garlic.

Cooking option.

1. To start carrots must be cleaned and washed from dirt under running water.
2. Then it needs to be grated on a grater intended for Korean carrots.
3. Onions should be cut into thin half-rings, and the garlic is very finely chopped or chopped in a blender.
4. Separately, in a small bowl, you must mix all the other ingredients.
5. Cooked vegetables should be folded in a large container, and pour the prepared mixture on top. After that, all you need to mix thoroughly and put in the fridge to infuse for 10-11 hours.
6. After this time, the workpiece must be decomposed into jars, after which they must be sterilized for 14 minutes. The finished carrot can be rolled up hermetically.

Mushroom season you always want to extend. After all, the mushrooms are delicious, low-calorie and fit as a side dish for any dish. To eat them at any time of the year, simply take care of the blanks. Required components:

• 1.7 kg of mushrooms;
• 3 tbsp. l - salt;
• 4 tbsp. l - ordinary sugar;
• 6 tbsp. l - wine vinegar;
• 8 pieces - allspice;
• 4 things. - carnations;
• 5 pieces. - bay leaf;
• 3 pcs. - currant leaves;
• 5 pieces. - Dill umbrellas;
• 7 cloves of garlic.

Cooking option.

1. Collected mushrooms must be carefully sorted, cleaned and rinsed.
2. Then they need to be cut into pieces and fall asleep in a bowl of water. Then they need to boil and discard in a colander.
3. Next, mushrooms, you must again pour clean water, add to them half of the salt and cook for 40 minutes on low heat.
4. Then you can add the remaining salt, sugar, vinegar and all the spices prepared. Next, you need to cook everything for another 8-12 minutes.
5. In the meantime, dill and fresh leaves, plucked from the currant bush, should be placed on the bottom of the cans. Ready mushrooms must be put in jars and pour marinade. Banks need to roll up and put upside down.

Such a preparation will shorten the cooking time of a delicious dish. Necessary components per liter jar:

• 900 g - fresh cucumbers;
• 420 g - carrots;
• 3 medium onions;
• 420 g - tomatoes;
• 180 g - barley;
• some salt;
• 20 g - sugar;
• 2 tbsp. l - vinegar;
• 400 ml - purified water;
• 45 ml - sunflower oil.

Step by step recipe.

1. All prepared vegetables must be washed. Then the cucumbers can be crushed into cubes, grate the carrot, and the onions can also be cut into small cubes.
2. Then you need to wash the barley and soak for 1.5 hours.
3. Tomatoes should be cut into small cubes, then pour them into a deep container, add sunflower oil, sugar and salt. Then put the pot on the stove.
4. When the mass boils, you need to add all the remaining components. Cook all you need for 25 minutes. Salad can be decomposed in banks and roll up.

Harvesting vegetables not only allows you to replenish the body with nutrients at any time of the year, but also makes it possible to diversify the diet and decorate many dishes. In addition, some of these snacks are perfect for a festive table. With the help of canned vegetables, you can please the guests without even spending time going to the supermarket. If unexpected guests appear on the doorstep, you only need to open a jar - and a delicious side dish will be ready.

Keep such blanks better in a cool and dark place. To prevent the covers from becoming rusty, you can cover them with pieces of fabric, wrap them and fix them with threads. Also, one should never forget about such an important stage as the sterilization of cans - only in this case the blank will “live” the necessary amount of time and will not spoil.

How to make a spicy snack of vegetables for the winter, see the next video.