Options for cooking seasonings from vegetables for the winter

While a lot of fresh tomatoes, carrots, peppers, eggplant, garlic, herbs, you can make stocks in the form of seasonings from vegetables for the winter. At home, a universal dressing for borscht, sauce or dried mixes is easy to prepare.

Seasonings are stored for a long time, replenish the vitamin balance of our body during the cold season. There are several ways to preserve the beneficial properties, flavor and taste of vegetables. Mixing different herbs, spices, vegetables, fruits in different proportions, we get flavoring and aromatic bouquets in raw, salted, salted, dried or frozen.

Especially well preserved complex of nutrients when harvesting fresh. Regular and dosed use of such seasonings strengthens the immune system, enhances the protective functions of the body, positively affects the energy of a person, his circulatory system and other functions.

Dried vegetables are inferior in preservation of nutritional components to other methods of harvesting, but in comparison with fresh fruits they save up to fifty percent of vitamins and microelements.

When cooking a significant part of the useful component is destroyed, but if you take into account several cooking rules, you can reduce some of the losses. It is better to cook vegetables completely covered with water, you should not top it up while cooking, and keep the lid of the saucepan tightly closed.

One of the options for seasoning - adjika. It is not only beautiful, tasty, but also very useful, contains many substances that stimulate the processes of digestion, activates the protective functions of the body, enhances metabolic processes and refers to the mix of vegetables cooked without cooking. The structure includes: three kilograms of tomatoes, two kilograms of sweet pepper, three hundred grams of peeled garlic, two hundred grams of horseradish, two hundred grams of sugar, two hundred milligrams of vinegar, three pieces of bitter pepper, two tablespoons of salt. All ingredients are ground with a blender and mixed well several times to dissolve the salt and sugar. If you have a proven recipe for seasoning, use it or make it to your liking.

Preserve the freshness and taste of the billet for the winter by freezing. A simple recipe will surprise you with its versatility, since such a composition can be used with fish, meat, vegetable and first courses. Prepared greens (to taste), four large tomatoes, three Bulgarian sweet peppers, six cloves of garlic mince. All thoroughly mixed and poured into molds. After deep freezing, we put the seasoning in a container, and in winter we enjoy a delicious “vitamin set”.

Dry seasoning will add a touch to your homework. For this vegetables are used juicy, ripe, without damage, dense. Their preparation is convenient to produce using electric dryers. The seasoning consists of one kilogram of onion, one kilogram of carrots, and 100 grams of leaves are taken from the green dill or parsley. Vegetables are cut into thin circles, spices are dried with whole leaves. The drying cycle depends on the capabilities of the kitchen appliance. After the end of the process, grind all the ingredients with a blender, mixing with salt (with one tablespoon). Seasoning store in a closed jar, to avoid moisture.

Green parsley, dill, celery, and sorrel are suitable for this in the proportion of one kilogram of green per two hundred grams of salt. Enumerated, washed and dried leaves are finely chopped and salted. After a while, when the juice appears, we put it in sterile cans and store it in a cool place.

Spicy composition of seasoning using plums will not leave anyone indifferent. A simple recipe includes one kilogram of plums, three hundred grams of basil, seventy grams of chili pepper, four hundred grams of sugar, one hundred fifty milliliters of fruit vinegar and one spoonful of salt.It is necessary to boil the plums in a small amount of water and rub them in a puree. In the resulting mass put chopped green basil, sugar, salt, vinegar and bitter pepper. After giving a little to simmer, shift the delicious seasoning in clean jars.

Classic winter blanks, ketchup can be subjected to heat treatment, which is the key to long storage. One of the recipes can be used for borscht, as well as for various independent dishes. Prepare five kilograms of tomatoes, two kilograms of sweet pepper, two bitter peppers and a bunch of desired greens. Grind the tomatoes, add four tablespoons of vegetable oil and boil for thirty minutes. Then put the rolled up bitter and sweet peppers in the tomatoes, cook for another fifteen minutes. Next, add eight tablespoons of sugar to the mass, salt (to taste) and boil for another fifteen minutes, and shortly before readiness, add chopped greens. Ready seasoning decomposed in sterilized jars. Enjoy all the delicious and vitamin seasoning!

On how to roll up vegetables for the winter, as a soup dressing, see the following video.

The recipe of vegetable dressing for the winter in its own juice, see below.