Cooking vegetables in a cauldron

Vegetable dishes - healthy, tasty, easy to prepare. Many wonder how you can cook vegetables in an unusual way - for example, in an Uzbek cauldron, so that all the useful substances are preserved. Here are just a few of the most successful recipes.

Ingredients:

• 4 potatoes;
• 2 carrots;
• 1 head of cabbage;
• 4 cloves of garlic;
• 2 small bulbs;
• 1 hot pepper;
• 1 kg of mutton;
• 2 tomatoes;
• zira;
• cilantro;
• parsley;
• salt.

We wash the lamb under running water, cut off the excess fat, cut it, put it on the bottom of the cauldron, salt it, add cumin. Sprinkle with onions, tomatoes, add salt. Cut the carrots and potatoes into large pieces, add salt. We cut cabbage, pepper, put garlic on top. At the end add chopped greens, cover the stew with whole cabbage leaves and close tightly with a lid. About an hour, cook over medium heat, let it brew for another 15 minutes. The resulting broth is suitable for cooking soup, cabbage leaves lay on the bottom of the plate as an ornament.

You will learn how to cook delicious stew in a cauldron in the following video.

Ingredients:

• 1 eggplant;
• 1 tomato;
• 1 onion;
• zira;
• hops suneli;
• turmeric;
• salt.

Cut vegetables into strips, add seasonings. We make a fire, pour olive oil, fry onion until golden brown, add other vegetables.

Cook about 40-55 minutes. If desired, you can add fresh greens.

Ingredients:

• 4 potatoes;
• 200 g of champignons;
• 1 onion;
• 300 grams of fat;
• zira;
• hops suneli;
• soy sauce.

Slice lard, fry, add onions and mushrooms (cook about 10-15 minutes). Then cut the potatoes into strips, send them to the cauldron together with soy sauce and spices, we look at readiness.

Ingredients:

• 3 zucchini;
• 1 carrot;
• 1 onion;
• 1 chili;
• olive oil;
• soy sauce;
• zira.

Fry onion until golden brown, then carrot. Slice zucchini, chili, add sauce and dur. Cooking time takes about 1 hour.

The main key to the proper preparation of the dish is the spices, we choose zira, turmeric, hops-suneli and paprika.

The following combinations will be successful: meat with vegetables and champignons, eggplants with potatoes and zucchini.

As you can see, dishes with steamed vegetables are quite easy to prepare, are considered low cost and easily combined with other products. For an unusual result, you can use any ingredients, experiment with spices. It is worth noting that steamed vegetables are most beneficial for the body of both adults and children.