Recipes cooking vegetable platter for the winter without sterilization

Vegetable seeding and pickles - an integral component of the winter menu of almost every person. Each of us certainly remembers how in childhood mothers and grandmothers sterilized jars and prepared vegetables.Usually this process was rather laborious and lengthy. Today, each of us can prepare vegetables for the winter without sterilization, the main thing is to know how. We will tell you about this in our article.

Due to the fact that we will harvest vegetable platter for the winter without sterilization, During the cooking process, you need to perform several additional actions:

• first, the vegetables must be sanitized;
• secondly, it is necessary to boil the lids with which we will twist the jars.

So, in order to sanitize vegetables, they need to be doused with boiling water - in this way we will get rid of all bacteria and harmful organisms. This should be done after you put the vegetables in a jar, and then drain the boiling water. And in order to boil the lids, they should be placed in boiling water for 2-3 minutes. In general, nothing complicated, but these actions will allow us not to carry out a painstaking sterilization procedure, which will greatly simplify the process of preparing pickles and make it more pleasant.

Before you begin the direct cooking process, you should carefully prepare the vegetables. To begin with, remember that only fresh and whole products can be harvested. Do not use vegetables that show any signs of disease (blackening on the peel, rotten edges, etc.). In addition, special attention should be paid to the size of the fruit - we choose only those that pass through the can. Otherwise, the vegetables will have to be cut, which is not to everyone’s liking.

There are many ways and methods of harvesting vegetables for the winter. Consider one of the most popular recipes for marinated quick-cooking vegetables. So, you need to take:

• tomatoes;
• cucumbers;
• Bulgarian pepper;
• hot peppers;
• garlic;
• onion;
• greens to taste;
• water;
• salt;
• sugar;
• acetic acid;
• pepper and other spices to taste.

The first thing in a cleanly washed jars should be folded all the vegetables (this can be done randomly or in layers). Then we disinfect the products, and after that - we fill with brine. To prepare the brine, it is necessary to mix water, sugar, salt, pepper, and other spices to taste and boil the liquid. After you have filled the vegetables with brine, add a teaspoon of acetic acid to the bottle, which will act as a preservative. Then the cans should be screwed on and turned upside down. Inverted cans cover with a blanket and wait for the moment until they are completely cooled. After that, they can be turned back and put away in a storage space.

Thus, without sterilization, you can harvest for the winter not only the vegetable mix described above, but also other modifications of the dish, as well as each product on its own. This method will allow you to simplify the process of harvesting (pickling or canning) and reduce the time spent in the kitchen. At the same time, you and your family will be able to enjoy tasty and crunchy vegetables during the cold season.

To learn how to cook vegetable platter for the winter without sterilization, see the video below.