Can I not eat cucumbers during gastritis?

People suffering from diseases of the stomach, should carefully monitor their diet. We will tell you about whether or not cucumbers can be eaten during gastritis.

With gastritis, the mucous membranes of the stomach are damaged. Such changes are due to various reasons. The development of this pathology contribute to:

• late food;
• smoking;
• prolonged stress;
• drug intake;
• accompanying illnesses;
• errors in the diet.

Gastritis is a pathology that can occur both in acute and in chronic form. The protracted course of the disease is characterized by a change in periods of well-being (remission) and exacerbations. During the deterioration of health in a person suffering from gastritis, symptoms of dyspepsia appear. The classic symptom of this pathology is the appearance of pain in the upper abdomen.

The intensity of the pain varies. In some cases, the pain syndrome is so unbearable that it leads to a significant deterioration in well-being. An important component of the treatment of gastritis is diet. Medical nutrition in chronic diseases of the stomach during remission and exacerbation is different.

The most significant restrictions are imposed during the acute period of the disease, because any errors in the diet can trigger an increase in pain, as well as lead to the appearance of heartburn or nausea. Follow the diet during the exacerbation of gastritis should be required. Doctors say that it is often impossible to achieve remission in a patient with exacerbation of a chronic disease only because he does not follow the prescribed diet.

Initially, with the exacerbation of gastritis in the diet is allowed only to add food in a shabby form and past temperature processing. Such a "lightweight" diet is necessary so that the inflamed mucosa can recover. This requires, as a rule, several days, and in severe cases even weeks.

After the inflammatory process subsides, and the pain syndrome diminishes, the diet can be gradually expanded. Gradually, the menu includes dishes containing vegetables. First introduced vegetables, past temperature processing. If after introducing them into the diet, no adverse symptoms have occurred, then you can gradually add to the menu and salads from fresh vegetables.

Cucumbers for people suffering from this clinical variant of this pathology can be eaten. However, the phase of chronic gastric disease should be considered. So, during the exacerbation of the disease to eat fresh cucumbers are not worth it. These vegetables contain quite a lot of fiber, which can aggravate the situation. Add fresh cucumbers in the diet should only be in remission.

Similar restrictions are imposed on the introduction of fresh tomatoes into the diet. Tomatoes contain quite a lot of acids that can harm the body. So, after consuming tomatoes, a person suffering from gastritis with increased secretion may experience severe heartburn or a painful attack. That is why It is better to introduce tomatoes into the diet of such people after consulting a doctor.

Tomatoes can only be consumed by people suffering from gastritis with low acidity of gastric juice. At the same time, they can also eat tomatoes only in the period of remission of the disease.

People suffering from hypoacid gastritis often experience nausea. This discomfort symptom usually appears 1-1.5 hours after a meal. It is sometimes quite difficult to normalize well-being. Help improve the well-being of tomatoes. If well tolerated, tomato juice can be added to the diet of a person suffering from gastritis with reduced secretion.However, it should be used in diluted form.

People suffering from hypoacid gastritis should carefully choose tomatoes. Eat better sweet varieties. By eating these vegetables, the risk of dyspeptic symptoms is reduced. You can make a delicious salad from sweet tomatoes. If you wish, you can add some cucumbers to it.

Enter vegetables in the diet of people suffering from gastritis, should be carefully. The initial dosage should be minimal. So, at the initial use of tomatoes only 60-70 grams are enough.

If possible, it is better to remove the skin from tomatoes. Make it pretty simple. To do this, simply pour in boiling water over juicy tomatoes, and then put the vegetables in cold water. After this procedure, remove the peel from vegetables is not difficult.

There are many clinical variants of gastritis. Erosive gastritis is characterized by a rather severe course, in which many complications develop. The diet therapy of erosive gastritis is very important. Any irregularities in the diet are dangerous because the erosions that occurred in the stomach will epithelize (heal) for a very long time. If medical nutrition is not observed at all, then in this case the risk of developing peptic ulcer is high.

In order for the mucous membranes lining the walls of the stomach from the inside to heal faster, they need time and certain pH values ​​of the gastric juice. Changes in the acidity of gastric secretion can lead to the progression of erosive gastritis, as well as cause the development of dangerous complications. In order for epithelialization of mucous membranes to occur more quickly, it is better to exclude fresh vegetables from the diet. It is better to enter vegetables into a diet only after the improvement of state of health comes.

It is possible to determine the healing of erosion by performing FGS. People with chronic gastritis are probably familiar with this study. Fibrogastroscopy allows you to assess the condition of the mucous membranes, not only before the start of diet, but also in dynamics. It is worth noting that it may take several months to epithelize the damaged mucous membranes of the stomach.

When including fresh vegetables in food, people suffering from gastritis, especially those with frequent exacerbations, should be aware of the quantity. So, to fill the physiological needs of the body in mineral substances, it needs only 250 grams of cucumbers. Eating vegetables is better in the season, because at this time vegetables contain more nutrients.

During remission of gastritis, you can eat and vegetable salads. For the preparation of such vegetable dishes is better to use well-ripened vegetables. Eating unripe vegetables can lead to the development of adverse symptoms. One serving of such vegetable salad contains many minerals that the body needs.

Filling a salad of fresh cucumbers better quality oils. So, as a dressing you can use olive oil. It contains fat-soluble vitamins that are necessary for the healing of gastric mucous membranes. With good portability, you can season the cucumber salad with sour cream.

Even in remission, the use of pickled vegetables in all clinical forms of gastritis should be abandoned. The high content of vinegar and salt in such vegetables can lead to the appearance of pain in the epigastric region. And also after eating such a vegetable snack may appear heartburn.

During the remission of gastritis, you can prepare very tasty dishes from fresh cucumbers. One of them is a vitamin salad. To prepare this dish you will need:

• fresh cucumbers - 2 pcs .;
• turkey breast - 150 g;
• salt and young parsley - to taste;
• vegetable oil - 1 tbsp. l

Fresh cucumbers should be peeled and cut into thin strips. Turkey should be boiled before cooking. Broth, if desired, can be used to prepare other dishes. Boiled and cooled breast should be cut into cubes of medium size.

Chopped vegetables should be mixed with boiled turkey, salt to taste and season with butter. The dish is best served in portions, garnished with finely chopped parsley.

People suffering from hypoacid gastritis can make tasty vegetable stews from tomatoes. Eat this dish is possible only in the period of remission of the disease. For cooking stew will need:

• courgette - 250-300 g;
• carrots - 1 pc .;
• tomato (peeled) - ½ pcs .;
• salt and sugar to taste;
• vegetable oil - 1 tbsp. l .;
• water - 100 ml;
• pumpkin - 200 g

All vegetables, with the exception of tomatoes, should be cut into large pieces. Tomato should be grated on a coarse grater. Pour some vegetable oil into the stew pot and add the vegetables. After five minutes, add water to the vegetables. Stew vegetables should be until such time as they are soft.

About nutrition with gastritis, see the following video.