Interesting options for making coffee with spices

An invigorating and aromatic coffee drink is a great opportunity to cheer yourself up in the morning and recharge your batteries for the day. There are many recipes and ways to make it.For example, in many countries of the world it is customary to prepare such a drink with a variety of spices that add flavor and enrich coffee with benefits.

Any drink, be it coffee or tea, with spices becomes even tastier and healthier. For example, coffee with cinnamon, star anise, cloves, ginger, and so on. What they do not prepare this drink. The one who has got used to refined and unusual drinks, will never refuse new, still unexplored taste.

The peculiarity of this coffee is that each spice has a certain benefit to the body. Thanks to the variety of choices, you can pamper yourself daily with a cup of your favorite drink, each time improving it with a new flavor.

Each spice has a unique and unique taste. You can make coffee using one or another spice, focusing on your health, mood, and even time of year.

There are so many lovers and true connoisseurs of such an aromatic and invigorating drink like coffee. This coffee lover prefers to use only the drink that was prepared according to the rules with the use of freshly ground beans of high quality. Natural coffee, like most natural products, is good for health. Consider exactly what its benefits.

Despite the fact that doctors all over the world annually enter into discussions and argue about what is more in coffee - benefit or harm, there are already proven facts that confirm the use of natural drink for the human body. For example, scientists from Japan have been able to prove that daily consumption of such a drink helps reduce and prevent the risk of developing a disease such as asthma.

American scientists, in turn, after numerous studies have concluded that coffee can prevent the development of such a disease as Parkinson’s disease. They also proved that the beneficial properties of these fragrant grains can positively influence the functioning of the liver, prevent the appearance of kidney stones, improve brain activity and not only.

Of course, this natural ingredient, on the basis of which many people brew a delicious drink daily, brings great benefits to the body. But only if there are no contraindications, and if not to abuse them. By the way, such a drink in tandem with a spice can enhance its use and acquire new useful qualities.

In order to improve the taste of the drink, you need to experiment, add something new, adjust the proportion and so on. But in order to know exactly what kind of benefits you are investing in coffee, using one or another spice, you need to know about all the beneficial properties of spices.

Many, to improve the taste of the drink and cheer yourself up, add cinnamon sticks to it. This spice is able to regulate blood glucose, prevent seasonal diseases, improve digestion, strengthen heart muscle, speed up metabolism, and so on.

To improve the stimulation of the intestines and strengthen the immune system is perfect ginger root. This drink has a warming effect, which is very important in the cold season, during the cold season.

Bitter and very fragrant clove perfectly neutralizes all the negative properties of caffeine. And also, this seasoning is considered a natural antiseptic, perfectly reduces pressure, has a positive effect on the throat during colds.

To truly relax after a busy day, you can use cardamom. But nutmeg, on the contrary, gives strength, invigorates and tones.

Of course, every spice added to aromatic coffee has a certain benefit. But do not forget that you need to use only natural spices. Choosing them on the market or in the store, give preference not to ground bags, and this.

Given the fact that fragrant grains in the ground form contain a large amount of caffeine, this drink can be harmful to many. Before enjoying a cup of coffee, be sure to learn about contraindications.

In that case, if you do not comply with the measure and abuse the drink, it can adversely affect blood pressure. Do not consume more than two cups a day. And for those who are constantly suffering from high blood pressure, it is better to refuse such a drink altogether. And also do not drink coffee in the evening, because it can provoke insomnia.

As for spices, they should be consumed with great care. Not everyone can afford such spicy and fragrant drinks every day, as there are a number of contraindications. For example, ginger root should not be consumed while taking drugs that are designed to thin the blood. As well as with various bowel diseases, ulcers and gastritis.

Cinnamon sticks can be harmful if consumed during high fever, kidney or liver disease. A clove is contraindicated for those who have very low pressure.

Real coffee lovers say that nothing compares to a fragrant drink, which was prepared according to the rules in a real Turk. In order for the taste and aroma of the milled grains to be fully revealed, it is necessary to properly brew the drink, strictly following the traditional recipe.

First you need to choose high-quality grain. The taste of the drink will directly depend on their quality and method of roasting. To taste the coffee you like, and to extract the maximum benefit from it, you need to grind the seeds before use. By the way, the same goes for spices.

To prepare a delicious drink you need to know a little secret. The resulting powder is put in a special container for brewing coffee, namely, in Turku. Next, pour purified and filtered water and put on a very small fire. Count a teaspoon of ground coffee on one cup of water. As soon as the liquid starts to boil, a “cap” will appear; we must immediately remove our drink from the heat, not allowing it to boil and boil. After that, we recommend adding just a few drops of cold water, this will allow the thicker to settle down to the bottom and get a clean and fragrant drink.

Preparing a drink using all sorts of spices is also easy. Someone puts the spices after making the drink, sprinkling them on top of the whipped cream. And someone puts them at the very beginning of the stage. Next, we prepared for you interesting and unusual recipes that will allow you to taste the most varied tastes of your favorite drink.

In sunny Tunisia, they drink this drink daily and prepare it with spices. They add mostly cardamom and cinnamon. And they often make coffee with cloves or star anise. Prepare such a fragrant drink that will remind you of a faraway country, you can easily at home. One hundred and twenty milligrams of water we take one small spoonful of sugar, coffee and cinnamon. You will also need a couple of carnation stuff and two boxes of cardamom. If the cardamom is already in the form of a hammer, then it should be just a little bit, literally at the tip of a teaspoon.

To begin with, we warm the Turk itself for exactly one minute, then put the main ingredient, sugar, cardamom and cloves. All mix and pour the water on top. As soon as the foam rises, you need to remove the coffee from the fire. This should be done two or three times, while not allowing the drink to boil.Once the coffee is ready, let it brew for a couple of minutes, and then pour it into the cup.

With salt, they not only prepare all the main dishes, they also use it to make delicious coffee. Connoisseurs of this invigorating drink assure that ordinary salt can best reveal the whole taste and aroma of brown grains. We take the required amount of water and coffee. Remember the proportions that we talked about above. Next you need to add a little salt and cinnamon. Spices need only one pinch for each cup. Brew the drink should be the same way as Tunisian coffee. Namely: wait until the coffee starts to boil, and in time remove it from the fire.

Baking with an orange is always reminiscent of the New Year holidays. We suggest you make coffee with aromatic notes of citrus. One hundred and fifty milligrams of water will need one spoonful of freshly ground coffee and zest. Peel can be taken not only orange.

It is quite possible to make a real mix using grated lemon, mandarin and orange peel. And you also need half a teaspoon of ground cinnamon sticks and a pinch of nutmeg. First you need to prepare a kind of decoction, using zest. Fill it with the necessary amount of water, bring to a boil, remove from heat and insist for exactly five minutes. The rest of the ingredients put in a container for boiling our drink and pour the resulting broth. You need to boil the drink on very low heat for five minutes, not allowing the liquid to boil.

By the way, a drink like coffee goes well with mint. If you follow this recipe, the drink will turn out strong and with an incredible flavor. One hundred milligrams of water will need two spoons of ground beans and the same amount of sugar. Mint is desirable to take fresh, five or six leaves will be enough. Brew coffee in the traditional way. Put the leaves in a cup and knead them with a spoon. Pour the drink on top, leave for five minutes, and add sugar. We are waiting for another couple of minutes, and enjoy an unusually delicious coffee.

By the way, you can prepare a drink with spices, using not only grain coffee. It may well come and the most common, soluble. In this case, you need to brew your favorite drink and add some spices to it. During brewing, you can immediately put a circle of ginger root, vanilla pod or cinnamon stick. And it is possible to make a decoction on the basis of one or another spice and make coffee.

In order for the flavor of your favorite spices to open up in a new way, we suggest trying out the following recipe, which has a little trick. One hundred and twenty milligrams of water will need a teaspoon of freshly ground coffee powder and half a teaspoon of any spices. We suggest to try such combination as ginger, cinnamon and nutmeg. Ginger is better to take fresh and grate it on a fine grater.

At the bottom of the Turks put the powder of cinnamon sticks, walnut and ground grain. Everything is heated on low heat for two minutes. At this moment an incredible aroma will spread around the house. Next, add the rubbed root of our spice, keep on fire another twenty or thirty seconds and pour clean cold water. We cook in a known way, and as soon as the drink is ready, you can add a little sugar, honey or cream to taste.

Fans of all spicy and savory will surely appreciate the following recipe. You will need the following ingredients: one hundred and fifty milligrams of water, a quarter of a chilli pod, half a teaspoon of cinnamon powder, and exactly two spoons of the coffee itself. If you take a fresh pepper, then you do not need to cut it into slices and pieces.If you have it in the form of a hammer, then you need only a little sharp powder, literally on the tip of a knife.

Pour all ingredients with water and boil until a “cap” appears. As soon as it appears, immediately remove from heat, and pour the drink into cups. This coffee will help you warm up in a cold winter evening.

In addition to the need to be able to properly brew an invigorating drink, you need to know the subtleties of coffee etiquette. If in the coming days you are waiting for guests and dreaming to treat them to aromatic coffee with cinnamon, then these rules will definitely come in handy for you.

If you want to invite your friends to a coffee tasting, then you need to schedule an appointment after six in the evening. As a rule, this drink is served after all the main courses. Serving coffee guests said that dinner smoothly came to an end.

As a complement to this flavored drink, you can serve small sandwiches, cakes, pastries, sweet nuts or fruit. And also on the coffee table you can arrange a box of chocolates, including chocolate. It is imperative that on this table there should be hot milk, cream and sugar, so that guests can choose for themselves what exactly they need to add to the taste of the drink.

Drink a drink you need while it is still hot, in small sips. After you mix the coffee, you must put the spoon on the saucer, not leaving it in the cup. Dipping cookies in coffee is a bad form. As soon as you want to take a sip of aromatic coffee, remember that the saucer should be in your left hand, and you should hold the cup with your right hand. While drinking a drink with milk, you can leave a saucer on the table. If there are no special sugar tongs on the table, it is customary to take white cubes with your hands, and not with a spoon.

About what are the interesting options for making coffee with spices, see the following video.