Coffee with honey: features of the drink and popular cooking recipes

Coffee with honey - an amazing drink with a delicate aroma, which was highly appreciated by gourmets from around the world.Such an unusual combination of tastes puzzles some, however, there are many recipes with the addition of this product and other elements.

Tea with honey is a classic combination, unlike coffee with the addition of this ingredient. Connoisseurs of such an unusual combination say not only about the wonderful taste, but also about the benefits of the drink.

Natural honey has long been known for its healing and beneficial properties. It is used in the cosmetic and medical field. The product is indispensable in the fight against colds, and its regular use has a positive effect on the entire body.

Honey has the following effects:

• relieves inflammation;
• tones up;
• stimulates and strengthens the immune system;
• antioxidant effect;
• strengthens.

Another special feature of the product is that it is easily accepted by the body. The composition of honey digestible sugar, whose name - fructose and glucose. Unlike regular sugar, these ingredients are not contraindicated for diabetics.

What sways harm and contraindications to consumption, here it is necessary to take into account the allergic reaction that honey can choose. Also, any product is useful in moderation. Drink is strongly not recommended to abuse in case of chronic diseases and hypertensive patients.

Despite the fact that honey can be used for people suffering from diabetes, it is advisable to consult a specialist with a specialist. The regular and reasonable use of coffee and the addition of honey has a powerful effect not only on health, but also on mood and psychological state.

The nutritional value of the drink is high due to the addition of a natural component. 100 grams of honey contains 328 calories. This figure is 2 times higher than the caloric content of regular sugar. If you enjoy the drink in moderation, it will not be displayed on weight. Allowable rate - 2 cups.

If you add one spoonful of bee nectar to a cup of coffee, you can speed up the burning of fat and have a positive effect on metabolic processes in the body. Small portions of the product are easily digested and converted to energy.

Fans of healthy and tasty drink say that there are many different ways and recipes for its preparation. Thanks to this coffee with the addition of honey and other ingredients will not bother for a long time. Due to the huge variety of tastes, everyone has the opportunity to choose the perfect combination.

In addition to the main component in the drink add:

• chocolate;
• lemon;
• garlic;
• cinnamon;
• ginger;
• cream.

To achieve the maximum taste effect, certain types of honey are used, which have an enchanting aroma and flavor:

• spicy chestnut honey;
• buckwheat nectar with notes of astringency;
• fragrant lime;
• willow product with a slight bitterness.

The benefits of the drink will be only if the right to add bee nectar and adhere to certain rules in the preparation. To preserve the healing qualities of honey is added only to a warm drink, the temperature of which does not exceed forty degrees Celsius. Otherwise, the coffee will lose not only healthy qualities, but also a special expressive taste.

There is a huge variety of coffee recipes with the addition of bee products and other ingredients. Consider the most popular ones.

For classic cooking you need the following ingredients:

• 4 teaspoons grains of freshly ground;
• 3 tablespoons of natural honey of any kind;
• 300 milliliters of water.

Step by step cooking.

• Grains must be poured cold water immediately in the Turk.
• Capacity set on the stove and bring to a boil.
• The drink is poured into cups and leave to cool.
• As soon as the temperature becomes acceptable, add one tablespoon of honey and mix thoroughly.
• Drink with a wonderful aroma and taste ready. If you have never tried this coffee, be sure to appreciate. As you can see, the recipe is very simple and straightforward.

Black tea with honey and a slice of citrus fruit was tried by many. Another thing - coffee with the above components. The recipe, which we consider below, is used in the prevention of colds and viral diseases. It is not only tasty, but also an effective remedy. Also, the drink will give strength, lift your spirits and help relieve headaches. Due to these characteristics, such a cafe is often drunk in the morning. List of ingredients:

• 100 milliliters of water;
• slice of lemon;
• a tablespoon of coffee;
• honey (add the amount of this ingredient to your taste).

Cooking:

• pour water into the Turk, fill the grain in the above volume;
• brew coffee;
• as soon as the drink is ready, it is filtered and cooled;
• the final stage is the addition of citrus and honey to the drink, the temperature of which has dropped to 40 degrees.

To saturate the coffee with additional healing properties, you can add a little Riga balsam into it. One teaspoon would be enough.

Garlic is one of the most widely used ingredients in cooking. This product has also found its use in the field of coffee making. Everyone knows the healing properties of garlic, but few know that it is used for aromatic coffee with honey. This element makes the drink stronger.

Ingredients for a drink:

• tablespoon of ground coffee beans;
• 100 milliliters of water;
• a small clove of garlic;
• a teaspoon of honey.

Method of preparation:

• coffee fall asleep in Turk for boiling;
• pour water;
• the clove must be cut in half and dipped into the container;

• put the dishes on the fire and cook until boiling;
• then we remove the Turk from the stove and filter the drink;
• after cooling it is necessary to add honey and mix the drink.

Cinnamon is an aromatic condiment that is actively used to make sweet pastries and aromatic coffee. A drink containing coffee and cinnamon will surprise you with its original taste and wonderful aroma. This coffee is ideal for waking up on a frosty morning when it is necessary to warm up and invigorate.

To prepare the drink you will need:

• 300 milliliters of water;
• finely ground coffee - 2 teaspoons;
• a quarter teaspoon of cinnamon;
• 2 teaspoons of honey.

Step by step preparation:

• clean water must be boiled;
• we add the main ingredient of the drink to the liquid and wait for the boiling water;

• remove the Turk from the stove;
• after it is necessary to put the coffee on the fire again and wait until the drink starts to rise, bringing it to a boil;
• this procedure is performed 3 times;
• as soon as the coffee has cooled to the desired temperature, it is poured not into cups, but into tall glasses;
• add fragrant honey and mix thoroughly;
• at the end we sprinkle the drink with cinnamon and serve it to the table.

How to make a delicious coffee with honey and spices, see the next video.