How to make coffee without the Turks at home?

Coffee is the undisputed leader in popularity worldwide among the huge variety of drinks that people consume daily. This fact determines the presence of many types and methods of its preparation. In addition to traditional coffee brewing in a Turk or a coffee machine, there are a number of other ways to make a no less fragrant and tasty drink at home.

There is a wide range of coffee beans on the world market today, as more than fifty countries are engaged in the cultivation and production of these products. Even taking into account the fact that the varieties are mostly duplicated, depending on the country of origin, the grains have their own specific flavor. This is due to the characteristics of the climate, as well as the composition of the soil in which the trees grow.

The process of brewing ground coffee in Turk has been known since the 16th century, and today it does not lose its relevance, despite the emergence of special equipment that allows you to automate and speed up this process. But a Turk or a jazz, as it is called in Turkey, is far from the only way to make coffee, so you can get along without it at home. It is a fairly affordable and inexpensive device, but due to certain circumstances it may not always be at hand.

Even taking into account the fact that the impact of the drink on the human body in large quantities is negative, its connoisseurs become more and more every year. The reasons for this are quite simple: once having tasted coffee, a person simply falls in love with his taste. You can add different ingredients to it, so that everyone is guaranteed to choose the option that suits his tastes. In addition to the taste benefits, coffee is remarkable in that it allows you to invigorate in the early morning, and during the day or in the evening helps to focus and collect your thoughts.

The unique aroma of the drink is not ignored, it can be felt from afar and this is not accidental, since during the research it was found that coffee has about 800 aromatic compounds. Given the statistics, it is coffee that is among the top five products that are bought around the world most often. In some countries there is even a day of the year dedicated to this drink.

It is noteworthy that coffee without sugar or any other additives in itself is not a high-calorie product, in addition, it speeds up the metabolism. The drink activates the body's production of the hormone dopamine, which is responsible for the sensation of pleasure. It is established that in one portion of coffee contains about 300 antioxidants.

After caffeine enters the body, it enters the bloodstream. According to some medics, caffeine is a natural psychostimulant that affects pressure, as well as a person's ability to perceive the surrounding reality. In reasonable doses, its effect is imperceptible, but an unlimited amount of coffee significantly affects the nervous system.

The positive features of coffee consumption include reducing the risk of cancer, the drink minimizes the sensitivity to pain. However, in some cases, a surplus of caffeine causes individual reactions of the body, among which it is worth noting depression, disruption of the heart.

Situations when people drink morning coffee in a coffee shop happen quite rarely. Most of the time you have to cook it in the kitchen yourself. To emphasize all the taste of the drink and prepare it correctly, you should follow a number of general recommendations.

Coffee will be really tasty if you follow the nuances of proper preparation of the drink. The main ones are described below.

• Brewing a drink must be in clean dishes. It is worth making sure that cooking appliances, containers and all other objects do not have extraneous odors and any unnecessary inclusions.
• The quality of coffee beans plays an important role. The taste of the drink will depend not only on the method of brewing coffee, but also on the type of coffee beans used. These nuances include the origin of the product, variety, degree of roasting, type of grinding.
• Of great importance is the freshness of products. When buying, it should be borne in mind that after a month and a half after roasting, the grains begin to gradually lose their organoleptic characteristics. Therefore, it is not worth to stock them for the future; it is more correct to purchase the required amount of coffee for one or two weeks.
• An important nuance is also when the grains were ground. For a tasty and fragrant drink, it is preferable to be ground before cooking. This is due to the fact that reacting with oxygen, the product largely loses its taste properties.

• In addition to the grains themselves, the taste of the beverage prepared at home is affected by water. It is preferable if this is a purified, filtered liquid. Ordinary tap water includes chlorine, which will adversely affect the taste.
• Also consider the ratio of water and grains. There are European standards of preparation, according to which the ideal proportion is 1: 16, that is, 1 gram of coffee accounts for 16 ml of water.
• Starting in the brewing of coffee, it is worth controlling the time of its preparation, since the period of contact of the grains with water affects its taste. The duration of brewing in each case will be different. It all depends on the type of product and the method of brewing.
• Before enjoying coffee in the early morning, at lunch or in the evening, you should first heat up the cup. Such a nuance will help to maintain the optimum temperature of the drink, in the end it will not taste bitter ahead of time.
• It is not recommended to warm the cooled coffee, as it retains its taste after brewing for a minimum time.

The fact that at home you can turn an ordinary drink into a real masterpiece, even with minimal conditions, there is no doubt. Many connoisseurs use a variety of spices, such as cinnamon, ginger, cloves or vanilla. This drink can be easily brewed without the Turks, for the preparation will fit the items that are in any kitchen.

You can brew good coffee without a kettle, coffee pot or coffee machine using an ordinary saucepan as a container. Ideally suited for these purposes enameled utensils, which will have a tight-fitting lid. Cooking technology includes the following steps:

• when starting to brew, the dishes should be washed with boiling water, then pour the required amount of water into it and pour sugar to taste;
• roasted beans are ground or ground coffee is used;
• when the water boils, remove the pan from the hotplate and add the right amount of coffee;
• after adding the powder, the liquid should be slightly heated, not boiling, and with the appearance of the foam, immediately remove from the stove and let it brew;
• after a few minutes, coffee can be poured into cups.

Delicious coffee does not necessarily boil, it can be prepared in a cup. The drink will not yield to taste coffee brewed in the Turk, the main thing is to adhere to the recipe described below.

• For the preparation, you will need a ceramic mug with thick walls, since it is this dish that will be able to maintain the required temperature, which will ensure a good result.
• Before you start brewing, pour a cup of boiling water over the cup, and then pour hot water into it, let it warm up. After a few minutes, the liquid must be drained and the cup wiped dry.
• Coffee is preferable to use finely ground, its quantity depends on personal taste preferences. Having poured the powder, it is immediately poured with boiling water, the main thing is that the drink does not need stirring yet.
• When there is a foam on the surface, it should be sprinkled with sugar. He will gather all the thick at the bottom of the mug.
• Capacity with a drink to close tightly and let it brew. Instead of a lid, you can use an ordinary saucer. As a rule, 10 minutes will be enough to make a drink.
• After a time, you can remove the improvised lid, mix the drink and add, if desired, additional flavoring components, such as cream.

In addition to these methods of brewing coffee, there are a number of different techniques that allow you to get a drink without the use of the Turks.

It is necessary to dispel the erroneous view that it is impossible to brew delicious coffee in a microwave oven. There are two options for preparing a drink in the microwave.

First method:

• coffee and sugar to taste are poured into a cup, the mixture is poured on 2/3 with water;
• the container must be put in the oven for 2-3 minutes, watching the growth of the foam;
• as soon as the foam starts to rise, the stove must be turned off, and after settling, continue cooking;
• This procedure should be done 3-4 times;
• then get a cup and give the drink a brew, during which time the whole thickness will settle to the bottom.

The second way:

• fill the mug with water and pour sugar and coffee into it;
• cover the container with a saucer and put in the oven for 2 minutes;
• after the time has elapsed, remove the cup, mix the composition, and let it thicker.

It is worth noting that delicious coffee does not have to be cooked with boiling water, because in order for the grains to brew, you can use water of ordinary temperature.

For brewing a cold drink method will need:

• mug and teaspoon;
• cold water;
• coffee and sugar.

Prepare a drink on this principle:

• coffee and sugar are poured into a mug;
• the content is filled with water based on taste preferences regarding the strength of the drink;
• then the drink is covered with a lid or saucer and left to infuse for 12-15 hours.

The features of this method, in addition to unconventional use of cold water, should include the specificity of the taste of the drink. This is due to the fact that the grains are not in contact with boiling water, which means they have saved many of the substances that the drink loses when boiled. In addition, cold brewing coffee can be stored for several days in the refrigerator, the drink will not lose its taste.

It is unlikely that it will be possible to warm up with a cold drink, but on a hot summer day this coffee will be most welcome. To heat it, you can use a microwave oven or a water bath without the risk of losing the organoleptic properties of the drink.

Another rather interesting way to brew coffee is the recipe, which was first used in Japan. The method is simple, so today it is in demand not only in its homeland.And the drink owes its unusual taste to some obligatory nuances and attributes that are used during brewing.

The following items will be used for cooking:

• mug with thick walls;
• paper filter, in its absence, as an alternative, you can use a napkin or paper kitchen towels;
• coffee;
• teapot.

Cooking technology includes the steps described below.

• A filter or tissue folded in several layers is placed on a cup with a recess in the middle for the powder. On it some spoons of coffee are poured, it is better to use grains of the finest grinding.
• Sugar is added to taste.
• In the kettle you need to boil the right amount of water to prepare a portion of the drink. It is very important to use purified water without foreign inclusions.
• The main task is to fill the mug with water through a filter or a homemade analogue. It is necessary to pour water in a spiral, towards the middle, on average it should take about two minutes. In this procedure, the most important point is the wetting of all the coffee beans, in which case the drink will be fragrant and the taste will be saturated. Since there is quite a lot of time for drinking coffee, considering that the volume of a standard cup is about 250 ml, the jet should be thin, and the water should be as hot as possible. If you do not maintain the specified interval, the grain simply does not brew.
• After filling the cup, the filter can be removed and immediately enjoy freshly toned coffee.

Many craftsmen and true coffee lovers make such funnels on their own. For this, as a rule, a plastic bottle is used, the diameter of which will be larger than the cup itself. A part of it is cut off, turned over and lowered into a cup, the filter with grains is adjusted inside. Thus you can easily brew coffee, eliminating additional costs.

How to make coffee without the Turks, see the next video.