Italian coffee: the best types of drink, features of cooking and consumption

Italy is known to all as the country of the sun, juicy fruits, incredibly satisfying food and fashionable clothes. In addition, it is famous for its tradition of making coffee, which is considered one of the best in the world.

The so-called cafe Italiano has long been a part of the national culture, and every tourist who came here is obliged to try a freshly brewed drink with an extraordinary aroma and taste. The secrets of mixing different varieties and cooking recipes are handed down from generation to generation and are safely stored in the family circle.

In this article we will talk about Italian coffee, consider the best types of drink, and also find out which companies produce the best coffee.

Italian coffee has a huge number of species, some of which are virtually unknown outside the country. Italians do not need a reason to skip a cup of drink, they drink it everywhere. Among the additional components, the most popular are cream, brandy, ice cream, liqueur, honey, milk, lemon and various kinds of spices, such as cinnamon. Such a rich variety is only in this sunny country.

Italians also developed special technologies for roasting grains. They competently combine several varieties, are able to combine them to taste and aroma, as well as add the necessary additional ingredients in order to better reveal the taste of the resulting drink. Not surprisingly, the popularity of the drink is growing every year.

Italian coffee has about thirty species, most of which are unknown to us, but the local people themselves love each type of drink very much and find time to use it. Consider the best types of cafe Italica, that is, coffee made "in Italian."

This type of coffee is the most common all over the world and traditional for its native country. Its incredible taste will not leave anyone indifferent, because they drink espresso slowly, savoring every sip. One of the main features is a dense golden foam covering the entire diameter of the cup.

Espresso is served in a small coffee cup with a thickened bottom, the drink should fill the container only half. Rich and aromatic coffee brewed by a professional will bring real pleasure. There are double and triple espresso servings, they are called Doppio and Tripplo.

Lemon is added to the “roman” version. Purely for aesthetic purposes, it is decorated with lemon zest or powder.

This type is one of the subtypes of classic espresso with the addition of a small amount of whipped cream.

Here they add whipped cold milk to the drink.

Translated from the Italian lungo means "long." This subspecies is a coffee drink with the addition of water. As a rule, in coffee houses it is served in the form of an espresso cup with a small kettle of water.

This is a standard coffee with an extra portion of hot water. It has the second option with cold water and is called Cold Americano.

This Ristretto is prepared only in Italy. This concentrated coffee is recommended to drink in the morning, as it is very invigorating. A serving consists of a cup with 25 milliliters of liquid and a glass of cold water, which should be slightly sipped in front of the coffee itself.

This drink does not have a specific recipe, since, depending on the region of preparation, it adds its traditional supplementary ingredient in the form of an alcoholic beverage. As a rule, it is wine, brandy or whiskey, but in some parts of Italy Korretto like to complement with grappa, liquor and brandy. In a portion taken to pour about 20 milliliters of alcohol. Hot fluid fills the body with warmth and good spirits.

This type of taste is similar to roasted candy, it is brought to dessert. The classic recipe of Nociola involves additional ingredients in the form of whipped cream, nut paste and chopped nuts.

A variety of cold coffee with the addition of whipped cream, milk and caramel syrup has an incredible taste that you want to feel more.

Perhaps, after the famous espresso, this type is the most popular.Every self-respecting Italian drinks cappuccino for breakfast or just in the morning. Its distinctive feature is a fluffy, dense milk foam, which is poured over the bottom layer of drink.

As a rule, cappuccino is served in large portions, in contrast to the same espresso, whose volume is 150 milliliters. Cinnamon or cocoa is sprinkled on top of the drink, sometimes coffee art masters depict stunning figures in the shape of flowers, animals or other signs on the foam.

Another cold coffee cocktail that is perfect for a hot summer. In addition to espresso and a few pieces of ice, in some regions, Ingiacho is filled with almond milk.

This cocktail consists of espresso and ice cubes mixed in a shaker.

This drink is originally from Turin, it includes additional ingredients in the form of cream and chocolate.

Marokino is one of the variations of the previous species. In this case, additional ingredients are whipped milk and finely grated chocolate.

This dessert, offered in Italian bars, originated from cappuccino. Add melted chocolate to it, and then sprinkle cocoa. In certain Italian regions, a slightly different recipe is used: first, melted chocolate is added to the cup, milk comes in the second layer and only then coffee liquid.

To obtain a more efficient appearance, take a transparent container so that layers are visible.

Here lies the ristretto, to which cream is added. Serve a drink in a small glass cup.

Hot drink that fills the whole body with heat. First of all, mix brandy, anise liqueur and rum, then heat the mixture and put a spoonful of sugar and lemon zest. The final touch to the resulting liquid is to pour in the espresso and serve the guest in a small cup.

In this view, add a little lemon, 20 milliliters of grappa and tincture of wormwood. Before serving a drink to guests, it should be set on fire. Al Ala Valdostan is drunk in turn from a large mug made of wood. Spicy aroma and richness of drink will help to cheer up in the hot season.

Latte - one of the most famous Italian drinks, consisting of coffee and double milk. As a rule, it is served in a high glass in the morning.

Here in the espresso add condensed milk.

Coffee with cream and grated chocolate sprinkled on top.

This type is decorated with chocolate pieces, which are placed on top of the whipped cream, generously added to the drink.

Favorite female coffee. Add a portion of vanilla ice cream to the drink.

Here in a drink they put a spoon of honey and a double portion of cream.

Fragrant espresso is complemented by a true Irish whiskey, a spoonful of sugar and a portion of whipped cream. Sprinkle with grated chocolate on top.

Arabic coffee is prepared in the Turk. To it add a little sugar and a variety of spices to taste.

Decaffeinated coffee, which is usually drunk in the evening or people with grain allergies.

In the Italian regions is a huge number of factories for the production and roasting of coffee beans. Lavazza and Illy, as well as Kimbo and Trombetta, are among the most favored by the locals.

The owners of most Italian bars, in addition to the menu of dishes and drinks, hang out and their supplier of coffee beans.

The manufacturer produces luxury coffee. Under the brand logo produced the best blends of Arabica, distributed throughout Europe. Today, Illy coffee can be found in Russian supermarkets. The bright aroma of roasted seeds fills the room as soon as the package is opened. The manufacturer produces ground, and grain, and portioned coffee.

One of the largest factories known for its high-quality products throughout Europe.The factory processes coffee beans of different varieties from Brazilian and Colombian to Indian. Here you can find coffee of any roast and in any form, including in capsules.

The company's policy is aimed at the production of products of medium price segment. The main feature of the coffee of this brand is the use of hot air in the processing of grains - this method allows you to keep the maximum flavor and increase the saturation of the drink.

The brand has a fairly wide range of products offered. In addition to grain and ground coffee, you can buy capsules, coffee machines, dishes and more. The company uses varieties of Arabica and Robusta, making the original blends.

In Italian cities there are unspoken rules for ordering and drinking coffee drinks. First of all, tourists should know that the Italians do not utter the word “espresso” at all, they simply say “cafe”. Cappuccino, makyato, latte and espresso are drunk exclusively in the morning.

According to the third rule, you can drink a drink only while standing, but few people observe it.

In Italy, it is not customary to serve hot coffee, so if a tourist wants to try a higher temperature drink, he should note this at the time of booking.

Italian coffee is not in vain has some of the best reviews in the world. Its aroma and rich taste will not leave anyone indifferent. When visiting this sunny country, you should definitely go to a local bar and try a real drink of the Italians.

Learn more about the secrets of Italian coffee in the next video.