Finnish coffee: description and nuances of drinking suomi invigorating drink

Coffee for many is not just a morning ritual and a drink that gives a charge of cheerfulness, a favorite taste and delicious aroma. Some connoisseurs prefer coffee from a specific country of origin and even a particular brand.They do not regret the time to search for it and the money to purchase, and when they are in the country of their favorite coffee, they must be stocking up with an invigorating elixir. Many people prefer Finnish coffee and are well aware of the description and nuances of drinking this invigorating drink.

Going to visit in Finland, you need to remember that you can not refuse coffee, so as not to offend the owners. It will politely praise the coffee and thank for the refreshments.

Finland is famous for the high quality of various foods, and coffee is no exception. No wonder the Russians love to go to this neighboring country for different goodies. Tourists, arriving here, do not deny themselves the pleasure to purchase at least a couple of packages of an invigorating flavored drink, without which not a single Finn can begin his morning.

Coffee in Finland has its own history, which dates back to the XIX century. Until 1809 the Swedes ruled over the Finns. They have repeatedly issued laws prohibiting drinking coffee. A fine was imposed for the violation, and if people found special dishes for making a drink, it was destroyed. The reason for this was that coffee was exported in significant volumes, had a considerable price, which could shake the strength of the Swedish currency. But after 1809 everything changed, Sweden lost its power, and all bans disappeared.

Interestingly, the servants of the Lutheran Church were categorically opposed to people drinking this drink, seeing in it some evil. But, despite the restrictions, rich Finnish families could afford to start every morning with coffee. And a century later, the drink became an integral part of the traditions of almost every family, where a coffee grinder and a coffee maker are an indispensable attribute in the kitchen. It can be said that drinking coffee in Finland is not just a tradition, but a habit, even turning into addiction.

Finland belongs to those countries where life without coffee does not represent and drink it not only in the mornings, but throughout the day, not limited to a couple of cups. Their number can reach up to twelve per day. Taking into account the fact that the inhabitants of this country do not represent their life without an invigorating drink, the authorities introduced an official break for coffee breaks. This is the time when everyone goes to the cafe, and even the music does not sound at this time, so that the Finns could not only enjoy a drink, but also communicate with each other.

The Finnish company Paulig was established in 1876. Since then, it has been famous for producing high-quality coffee, the taste and aroma of which won not only Finns, but also lovers of this drink all over the world. Several years ago, such coffee was made in Tver. It was there that the company opened a factory, where all the technologies and the best traditions are followed. Each year, the plant leaves about 7 million kilograms of coffee and is distributed throughout Russia and other countries.

Coffee beans come from Colombia, Brazil and India. Employees of the company strictly monitor the quality of incoming grain, and if it does not meet all the necessary requirements, it can be sent back. After the raw material enters the factory, it is cleaned from impurities in the form of twigs, leaflets. Then begins the most important process - roasting, which is closely monitored by company employees.

Finnish coffee has a distinctive roasting of beans. They have a light brown color, and coffee has a very mild flavor. To do this, use a weak form of roasting. The consumer can always know about the degree of roasting, as this information is contained on the package. Finns, in general, prefer fragile varieties - the first and second categories of the five possible.

In Finland, there are many varieties of coffee. There are those that have firmly won the love of consumers and are in great demand.

• The most popular are Juhla Mokka and Presidentti. Their degree of roasting is minimal and corresponds to one. Both varieties have a mild flavor and are considered “festive” and intended for important events.

• Darker and stronger coffee brand Brazil, his degree of roast corresponds to the top three. Brazilian coffee beans are used as raw materials, and most often this variety is present only in the domestic market.

• Kulta katriina has a weak roast, but differs from other varieties of pronounced acidity. As part of this coffee are mixed varieties of Robusta and Arabica.

• Hieno Kahvi and Fin Mokka correspond to the second and third degree of roasting. If the first drink is most often drunk throughout the day and even in the evening, then the second drink is consumed in the morning, as it charges with energy for the whole day.

• A rare type of coffee Robert Paulig Tumma Paahto is fourth degree roasting, so it has a rather rich taste.

• For grade Gevalia used grain from Guatemala and Kenya. The drink has a very delicate flavor, it is rarely seen among the advertised products. But he especially does not need advertising. The variety is presented in several types: in grains, ground, sublimated, soluble, soluble with ground.

Despite the fact that the Finns are still supporters of coffee beans, the instant drink is also represented by several high-quality varieties. The most popular are Infiniti Original and Nescafe Kulta.

Although Infiniti Original is an instant drink, it is made from selected arabica and is prepared using a special technology when real ground coffee is in the granules. That is why it is distinguished by the aroma of natural coffee, and to taste it also strongly resembles ground coffee. In addition to the Original line, Infinity also produces other variants with different flavors: cream, vanilla, chocolate, spices, and orange.

Nescafe Kulta is a popular instant coffee variety that is found mainly in Finland. It has a mild taste, since the initial degree of roasting of coffee beans is applied in production. Instant coffee of this brand is recommended to fill with hot water, but not boiling water.

An interesting observation about coffee is made by those who are in Finland. They drink an invigorating drink in this country in very large quantities, but this is a very light coffee, which has a much milder effect on the body than a traditional strong drink. Even in a cafe most often they serve the product of the first and second degree of roasting, and it is very difficult to meet the “four” or “five”. If you are a connoisseur of a particularly strong drink, order a variety of Robert Paulig Tumma Paahto in a cafe.

Store shelves adorn all sorts of coffee packaging, and it is worth trying the varieties that Finns so much love, such as Juhla Mokka and Presidentti. Although the reviews of those who like to visit Finland and bring a couple of packages of the drink with them, they say that it is always interesting to learn and discover new varieties for yourself, because the coffee here is of very high quality.

Review of coffee from Finland "Paulig Sumatra", see the following video.