Cocoa beans: properties and applications

Many people love chocolate, which is made from cocoa beans that grow on the chocolate tree. These grains attract a rich aroma, slight bitterness. They are often used not only in fresh form, but after processing. They are used not only for culinary purposes, but also in the treatment of various diseases, in cosmetology, pharmacology and other fields.

Cocoa beans grow on a chocolate tree, which belongs to the Malvine family. It can grow longer than a hundred years, giving excellent and rich harvest. The tree can reach a height of about 15 meters. The folding crown is decorated with large foliage. On the bark of the trunk itself, as well as on the strongest branches of the tree, inflorescences of small size are located. A distinctive feature is the specific aroma of flowers, which attracts butterflies and dung flies to the tree, which is very important, because these insects are responsible for pollination of the plant and with their help the formation of fruits.

The fruit of the chocolate tree looks like a lemon, but they are much larger. They often have a yellow or orange color, sometimes even red fruits are found. On their surface are peculiar grooves, which are quite deep. Inside the fruit contains pulp, as well as several compartments containing seeds, which are commonly called cocoa beans. In one compartment is 12 seeds.

Cocoa beans grow in countries where the air temperature is always above +20 degrees, and the climate is characterized by high humidity. The homeland of this amazing tree is South America. They grow along the Orinoco, Magdalena, Amazon, and also on the islands of the Gulf of Mexico. Most of the beans manufacturers are concentrated in Colombia, Indonesia and Brazil. Quite a lot of these plants are grown in Ghana and Nigeria. Whole plantations of this magnificent tree are located in Bali, these plants are also found in the Dominican Republic and Ecuador.

It was thanks to the people of Spain that cocoa beans became famous around the world, because they were the first to fall in love with the fruits of the chocolate tree. An interesting fact is that under the slave system, even slaves were exchanged for the seeds of this amazing tree. Initially, hot chocolate was made from the fruits of this tree, and only later they began to produce cocoa from it. But real chocolate appeared only in the XIX century.

This plant can be propagated in two ways - using seeds or using cuttings. The use of seeds is characterized by some nuances. It is very important to plant within ten days after ripening, if this period passes, then the planting will not give rise to shoots. It is necessary to prepare mail in advance. It must be fertilized, mixed with turf, sand and dead leaves. First, the beans should be planted in small pots, while the depth of planting should be about two centimeters. It should adhere to the temperature range from +23 to +25 degrees. Plants must be regularly watered and irrigated sprouts.

You can grow a chocolate tree at home. It should purchase a pot, while it should be quite deep, and stock up on loose soil and fertilizer. First, the grains must be soaked for 24 hours in warm water, after which they will swell slightly due to the fermentation process. Seeds should be planted in holes from two to three centimeters deep. The pot should be kept in a bright and warm place, and also do not forget about regular watering. After the emergence of shoots capacity should be moved to a place where the sun's rays do not fall. Sprouts begin to appear about 15 or 20 days after planting.

Today there are a huge number of varieties of chocolate tree.But in general, cocoa beans can be divided into two large groups - "Forastero" and "Criollo."

All consumer varieties belong to the "Forastero." Their distinctive feature is high yield. From these varieties are obtained grains of average quality. But not without exception. For example, varieties of chocolate tree growing in Ecuador, characterized by high-quality yield. The grains of "Forastero" have a dark brown color, a strong smell, a bitter taste and contain a large amount of fat. This type of chocolate trees tolerates drought well, and is also able to withstand significant temperature drops.

"Criollo" includes varietal raw materials, which are called noble. Such trees give little fruit, perhaps that is why they are characterized by high quality. The seeds of Kriolo have a pleasant aroma. Such trees are unique in their chemical composition.

If you start from the origin of cocoa beans, then all of them can be divided into Asian, African and American. The name demonstrates where one or another variety sprouts. If we consider dried beans, they are also divided into several groups - tart and tender, sour and bitter. Each gourmet will be able to choose the option that will satisfy all his wishes.

Cocoa beans have attracted the attention of an amazing aroma and great taste. Further, the chemical properties of the chocolate tree grains were studied in more detail. In general, more than 300 vitamins, macro-and micronutrients have been noted, so cocoa beans have many positive properties.

Cocoa beans consist of the following elements:

• provitamin A;
• vitamins B1 and B2;
• vitamin PP;
• macro and microelements;
• caffeine;
• theobromine;
• tannins;
• oils;
• carbohydrates;
• squirrels;
• coloring matter;
• organic acids;
• aromatic substances;
• antioxidants.

The calorie content of chocolate tree beans is quite high, as they are 50% fat. 100 grams of raw grains contain 565 kcal, while this product has the following characteristics:

• 53.2 g of fat;
• 6.5 g of water;
• 12.9 g of proteins;
• 9.4 g of carbohydrates;
• 2.2 g of organic acids;
• 2.7 g of ash.

If we consider the macronutrient composition of cocoa beans, then 100 grams of these grains contain 750 mg of potassium, 83 mg of sulfur, 500 mg of phosphorus, 25 mg of calcium, 50 mg of chlorine, 80 mg of magnesium, 5 mg of sodium. The kernels of this tree also contain a large number of trace elements - 2270 micrograms of copper, 27 micrograms of cobalt, 40 micrograms of molybdenum, 4 micrograms of iron, 4.5 micrograms of zinc.

Cocoa beans have a unique composition that provides many beneficial properties for the body.

The pips are considered strong natural antidepressants. They have a positive effect on the nervous system, relieve pain, and also contribute to improving mood. Due to the presence of serotonin increases efficiency, and also improves mental alertness.

Raw grains have a positive effect on the cardiovascular system, because their use improves blood circulation, helps to eliminate vascular spasms. Regular intake of raw beans is very useful for hypertensive patients, since it helps to normalize blood pressure.This product is generally an excellent prevention of cardiovascular diseases.

Cocoa beans provide normal hormonal balance. They help cleanse the body of toxins and free-radicals, have a rejuvenating effect, and improve vision. Cocoa beans should be consumed and in the postoperative period, they will allow you to quickly restore strength.

The unique composition of this product has a positive effect on human health. Some components increase immunity, so the body fights off various infections and viruses better. Regular grain intake helps speed the healing process of severe burns and deep wounds.

And, of course, this product is invaluable for women who want to lose weight. It contributes to a faster metabolism, normalizes fat balance, and also contributes to the active work of the endocrine system, which is very important for losing weight.

The composition of the chocolate tree beans includes epicatechin. This substance allows you to deal with various diseases (stroke, heart attack, diabetes and others). The presence of cocoil improves the growth of skin cells, so not only wounds heal quite quickly, but wrinkles are also smoothed. The use of products containing cocohil significantly reduces the possibility of stomach ulcers. Raw grains contain large amounts of magnesium, which has a positive effect on the heart. Magnesium reduces pressure, strengthens bones and promotes better blood circulation.

This product includes arginine, which is a famous aphrodisiac. A powerful antidepressant is tryptophan, which is also found in beans. Sulfur has a positive effect on the structure of hair, nails and skin.

Although chocolate tree grains are characterized by naturalness, they should not be consumed very much. It should be remembered that cocoa butter should be used sparingly, while starting from the body's reaction to its use, since it can adversely affect the body. Excessive use of cocoa beans can lead to the following symptoms:

• allergy;
• sleep problems;
• emotional instability;
• skin rash (oily or sensitive).

It is worth quite carefully to have this product for the following diseases and conditions:

• diabetes - this product may increase blood sugar levels;
• intestinal problems - these grains accelerate the flow of metabolic processes, providing a laxative effect;
• in the preoperative period - as blood circulation improves, there is a possibility of heavy bleeding;
• frequent migraines - these grains are able to provoke a spasm of blood vessels;
• intolerance this product or allergic reactions;
• pregnancy - Some substances increase muscle tone, which can lead to miscarriage.

Cocoa beans have a wide range of uses, but, of course, they are most often used in the food industry. They are indispensable in the manufacture of chocolate, various drinks and desserts. In general, chocolate tree grains can be used in such ways as:

• raw beans should be dipped in jam or honey before you eat, because without such an additive they leave a bitter aftertaste;
• seeds can be consumed by first removing the peel from them, as well as mixed with honey or jam and crushed nuts;
• Often they make powder from dried beans to pour boiling water to create a tasty drink.

To answer the question of how much and in what form to use cocoa beans, you should try this product in a small amount and follow the state of health. If negative reactions do not appear, then you can use this product, but only moderately. The daily dose of chocolate tree beans should not exceed 50 grams.

Interestingly, not only grains are suitable for use, but also their skin. It must be thoroughly crushed, after which it can be applied as a natural scrub for both the body and face.

Today, cocoa beans are indispensable in cooking, because they are used in many recipes, and in some dishes are the basis. These grains give the dishes a distinct aroma and taste.

An interesting fact is that cocoa became famous in the XIX century. His discoverer is the Dutch chemist Johann Houten, because it was he who first extracted cocoa butter from cocoa beans, and later made powder from it. Today, this drink like both children and adults.

It is necessary to prepare such ingredients as:

• 150 g cocoa beans;
• 100 g cocoa butter;
• 250 g of sugar.

You must take the beans and grind them thoroughly. Then add butter and sugar. All ingredients should be thoroughly mixed, put on the fire and wait for boiling. Next, you need to hold the mixture a little over a small fire, while the mass must be constantly mixed to prevent burning. You should wait for the mass to cool, after pouring it into prepared forms and send it in the fridge for about 60 minutes.

To prepare an aromatic and tasty cocktail of chocolate tree grains, you will need ingredients such as:

• milk - 200 ml;
• crushed cocoa beans - 1-2 tablespoons;
• banana - 1 piece.

Homemade chocolates will not only be very tasty, but also useful. This delicacy is very fond of children. To make this dessert, you will need the following ingredients:

• 150 g cocoa beans;
• 250 g of sugar;
• 100 g cocoa butter;
• crushed nuts;
• dried fruits;
• honey (to taste);
• cinnamon and vanilla.

It is necessary to take molds and fill them with dried fruits and pre-chopped nuts. Cocoa beans must be crushed, then mix them with sugar and cocoa butter. The resulting mass must be put on the fire, wait for the boil and immediately reduce the heat. Some time hot chocolate should be held on the fire, constantly stirring it. In the resulting mixture, add cinnamon, honey and vanilla, after pouring it into molds. Allow to cool slightly and send to the fridge for about one hour.

To create a fragrant and unusual seasoning only raw cacao beans will be needed. They must be roasted for 15 minutes in the oven, and the temperature should be +180 degrees. After that, they need to sue and thoroughly dried. To grind grains, you can use a meat grinder or grinder.

Such a dessert will definitely appeal to children, although adults are also not averse to feasting on delicious chocolate cookies. To prepare this dish you will need the following ingredients:

• crushed cocoa seeds - 8 tablespoons;
• bananas - 4 pieces;
• chopped flax - 2 tablespoons;
• coconut chips - 2 tablespoons.

Preparation includes the following steps:

• it is necessary to make mashed potatoes with a blender;
• add crushed seeds to mashed potatoes and knead the mass thoroughly;
• small cakes should be made from the prepared mass; you can use a spoon for this;
• cakes should be sprinkled with coconut chips;
• It is necessary to give a little dry liver before eating, for this it should be turned over from time to time.

Chocolate tree kernels are very often used in medicine, since they are:

• help fast healing of not only wounds, but also burns;
• ensure the maintenance of normal cholesterol levels in the blood;
• enhance the effect in the treatment of acute respiratory diseases;
• help relieve coughing episodes;
• actively used in the treatment of bronchitis;
• quite often used in the treatment of tuberculosis, but in combination with drugs.

It is worth paying attention to the medicinal properties of cocoa butter, because it gives the walls of blood vessels and tissues elasticity, strengthens them. This has a positive effect on diseases such as atherosclerosis, gastric ulcer, varicose veins, cancer. The use of cocoa butter significantly reduces the possibility of a heart attack.

Cocoa butter is quite widely used in pharmacology. So, on its basis, suppositories are produced for both rectal and vaginal administration. It is indispensable for creating creams and ointments that are applied to mucous membranes or skin. It is cocoa bean oil that gives drugs resistance, creating a consistency of high density, which is kept at room temperature, and also melts easily, entering the body. Chocolate tree bean oil is very important in complex therapy in the treatment of various diseases, for example:

• Constipation. To prepare the solution, you must add a teaspoon of oil to a glass of warm milk and mix well. This drink should be taken daily before going to bed. The course of treatment is three weeks.
• Hemorrhoids. Before stool, you should take a small piece of oil and enter it into the rectum. The process of emptying itself should be delayed for several minutes, and then go to the toilet. To relieve the symptoms of this disease, experts recommend performing this procedure in the morning and evening. You can use the oil until the disease passes.
• Cough. To prepare a cough remedy, you must mix 200 ml of warm milk and one teaspoon of cocoa butter. You should take one glass of this drink three times a day. He has no contraindications, so you can drink it until the cough is completely gone.

• Angina. To get rid of this disease, it is necessary to use three times a day for half a tablespoon of oil, while slowly dissolving it in your mouth. Cocoa butter can be consumed for a long time, until the sore throat disappears.
• Bronchitis. In the treatment of this disease should lead a piece of oil on the chest, while producing a light massage. This will improve blood flow to the airways, thereby speeding up the healing process.
• Cervical erosion. To prepare the solution should take 1 teaspoon of oil and melt it in a water bath, then it must be thoroughly mixed with sea buckthorn oil (10 drops). Next, you should take a cotton swab, it should be soaked in prepared means, after which it must be carefully inserted into the vagina. This procedure should be performed once a day at bedtime. Such treatment can be made from two to three weeks.
• Wounds and cracks in the lips or feet. To get rid of such unpleasant symptoms, you should carefully lubricate the problem areas with a piece of oil. Treatment takes place until the problem disappears completely.

• Varicose veins On those places where there are dilated veins, you should apply the oil, pre-melted in a water bath, and then cover it with gauze. In this form, the so-called compress is left for half an hour. Such applications can be done once or twice a day. The course of treatment is up to two weeks.
• Influenza and acute respiratory infections. For the prevention of these diseases, cocoa butter can be used as oxolinic ointment. They should lubricate the mucous membrane of the nose before leaving the house, as well as in places with large crowds.

For information on how to make chocolate from cocoa beans at home, see the following video.