Cranberry Morse Recipes

Cranberry juice - an excellent tool for the prevention of a large number of diseases, and to quench thirst on a hot summer day. The main component of this healthy product is cranberries. This berry is a source of many valuable minerals and vitamins that are vital for the human body. There are a large number of different methods for producing cranberry juice. Learn how to cook at home this wonderful healing tool, to preserve its beneficial properties as much as possible, as well as how to choose and prepare berries, you can from this article.

Everyone knows about the benefits of the human body by cranberry juice. It is an excellent tonic and invigorating drink. It is especially useful to someone who begins to fall ill or overworked after a hard day at work. It is worth noting the beneficial effect of cranberry juice on the human brain. With the systematic use of this product, its activity increases, a person experiences a surge of energy.

Drink derived from cranberries, recommended for use by the female half of humanity. Useful substances and trace elements that are in its composition, give ladies an attractive, fresh and healthy appearance. It is worth mentioning that if your diet consists solely of healthy and vitamin-rich foods, then a cranberry drink will help to lose extra pounds.

Cranberry mors is easy to cook at home. You can make a drink from both fresh and dried or dried berries. You can drink it immediately or make preparations for the winter in banks. Useful and tasty options with the addition of lingonberries or red currants.

The important point is the choice of raw materials for the preparation of the drink. The greatest amount of valuable vitamins and microelements is in the composition of berries, which are harvested in early autumn, even before the first frosts occur. When purchasing (or harvesting) cranberries, give preference to ripe, red and elastic representatives. The berries, collected in the fall, can remain fresh for a long time.

It is imperative to rinse the fruit thoroughly before preparing the morse. To do this, place the berries in a deep bowl with cold water and vigorously stir them. Drain, repeat the procedure if necessary.

When using frozen berries, do not put them in the microwave. To speed up the defrosting process, place the berries in a shallow bowl of cold water.

As with the preparation of any other drink, here it is necessary to strictly adhere to certain proportions. When adding additional ingredients that can drastically change the taste of the final product, the ratio of components in the recipe may vary. But, as a rule, the change in the proportions of the main ingredients (in this case, fresh or frozen cranberries and water) is insignificant.

Due to the fact that cranberry has a pronounced taste, the predominant ingredient in the amount of volume taken is water. For the preparation of fruit drink it is necessary to take berries and filtered water in a ratio of one to ten. That is, one glass of cranberry is taken ten glasses of water.

If you use ripe and fresh fruits, you can do without sugar. But if the berries have a pronounced sour taste, sugar will help to kill him. Depending on your preferences, you can add any amount of granulated sugar. However, the best option is two tablespoons per liter of juice.A larger amount may adversely affect the body of someone who will drink your prepared beverage. Also, sugar can be replaced with a few tablespoons of honey. The amount of the latter is also added according to individual preferences.

As a rule, the total cooking time for 1 liter of the drink does not take more than fifty-five minutes. Most of the time it takes to mop up the fruit and get natural cranberry juice. Preparation of fruit drink implies the presence of at least one cooking on the stove. It takes about twenty minutes to conduct heat treatment. At the boiling time can affect the power used burner, as well as the volume of the prepared fruit juice. When the liquid is boiling, it takes about 5-7 minutes for the fruit to infuse. This will help the drink to get a brighter and richer taste.

Judging by the reviews, it is convenient to cook the berries on the stove and in the slow cooker. As already mentioned, according to a typical technological map, only three ingredients are needed to make a drink: cranberries, water and granulated sugar. Cooking technology is also simple. But not all hostesses do it right. In order for the berries to retain all the valuable substances and vital trace elements in its composition, it is important to correctly conduct heat treatment.

Due to the fact that cranberries contain a significant amount of acid in the composition, which can adversely affect the state of the stomach, it is recommended to add freshly squeezed natural juice of this berry to the drink. The most useful drink is the one that contains the minimum amount of granulated sugar. Therefore, if you are not prone to an allergic reaction to honey, feel free to add it to fruit juice instead of sugar.

From the moment cranberry juice was prepared for the first time, an impressive amount of options for its creation has accumulated. In this article, you will learn about the two most widely used and simple recipes. One of them is used to create a vitamin preventive product intended for the winter period. To make it you need honey. The second allows you to prepare an invigorating drink, eliminating thirst on a hot summer day. This juice is refreshing and gives a boost of energy. Consider the process of cooking both options step by step.

For the first recipe you will need:

• two glasses of fresh cranberries;
• one liter of water (spring or filtered);
• two or three tablespoons of honey.

To start the berries are carefully sorted. Fruits with dark spots or dents are immediately thrown away, they will not be suitable for a drink. Placing cranberries in a deep plate (preferably not made of metal), it is ground with a wooden mortar. The resulting puree is filtered through a fine sieve or gauze over a bowl. Formed porridge mixture with seeds.

In the bowl will remain freshly made cranberry juice, which must be covered and put in a cool place. Cranberry puree is put into a saucepan and filled with clean filtered water.

When boiling a drink, set the burner power to a minimum and leave the slurry for 5-7 minutes and then. After the specified time, the resulting juice is carefully filtered. This time, the remaining gruel is removed. Morse is poured back into the pan, and then freshly squeezed cranberry juice is added. The mixture remains on the stove until it begins to boil. At the moment of boiling, the required amount of honey is added, the burner turns off. Stir the mixture with a wooden spoon to dissolve the honey.

To make a refreshing summer drink, you will need:

• five hundred grams (or three glasses of fresh berries);
• two liters of clean filtered water;
• ten leaves of fresh mint or lemon balm;
• two tablespoons of honey.

As in the first recipe, the cranberries are thoroughly moved (the spoiled berries are removed) and washed well. Then, using a wood mortar, the berries are pounded in a deep bowl. The mixture is filtered through a fine sieve or gauze napkin. The resulting cranberry juice will be used at the final stage of preparation, so it is placed in a cool place. Gruel is shifted to a small saucepan.

Mint leaves (or lemon balm) are also warmed up using a mortar, and then added to the pan to the cranberries. The resulting mixture is poured the necessary amount of pure water.

Set the average power of the burner and leave this position until the broth begins to boil. After that, the power is reduced by five minutes, so that the fruit drink will sweat slightly. Then the drink is removed from the hob and wrapped in a terry towel for sixty minutes. At the end of this time, the cranberry drink is filtered through a small strainer. Previously prepared juice and two tablespoons of honey are added to the liquid. The invigorating and refreshing cranberry mint juice is ready.

Even such a popular and easy-to-prepare product, such as juice from fresh or frozen cranberries, can be made not quite correctly. Many expect from the systematic use of this drink any positive changes in the body, but they do not occur. The solution may be in the incorrect conduct of heat treatment or incorrect selection of cooking containers. Such errors cause the loss of a huge amount of useful substances that are in the composition of the berries. To maintain the maximum benefit of cranberries, it is necessary to take into account all the details of the preparation of the drink.

Most recipes for getting a drink from cranberries suggest a certain amount of honey. Do not forget that this ingredient is one of the strongest allergens. In this regard, the volume of this component should be selected taking into account the individual characteristics of the organism of each person. For cooking the beverage, only liquid honey varieties are used, since when this ingredient is heated to a temperature exceeding forty degrees, it loses a significant amount of its valuable qualities.

Before you begin to grind the berries with a mortar, be sure to wear gloves. The acid contained in the berries, can cause irritation and even stain the skin. When cooking fruit drink, it is advisable to use dishes made of glass, ceramic or plastic. Metal dishes quickly begin to oxidize.

When using frozen fruits, you must first thaw them at room temperature. The use of a microwave or hot water is unacceptable. Otherwise, the cranberries will be soft and viscous. In addition, it will lose a huge amount of valuable qualities even before the start of the preparation of the drink.

When cooking fruits do not exceed the time specified in the recipe, otherwise the cranberries will lose their benefits. With frequent use of this product is recommended to think about purchasing a mixer. It will help to quickly and easily chop the berries to such a state that you do not have to resort to using a strainer or gauze napkins.

If you have not so much time at your disposal, you can go more simply. Pound the cranberries in advance by adding honey or granulated sugar to the berry gruel. Transfer the composition to a storage container. If necessary, add it to tea or any other drink. This will help your body get the necessary vitamins or trace elements at any time.

For information on how to prepare vitamin cranberry juice, see the following video.