How to cook melted milk in the oven?

Among the majority of dishes of Russian cuisine there is a truly special dish that many people have known since childhood - it's baked milk.It is made from whole milk as a result of long languishing in the oven.

In Russian cooking, this unique drink has been known since ancient times. Peasants usually harassed milk in clay tanks, which were placed in traditional Russian stoves. In the process of boiling, it acquired a beautiful cream color and a stunning aroma, and a crispy crust formed on top. Nowadays, it is unlikely that a real Russian stove will be found, therefore, the approach to the preparation of this wonderful drink has changed.

Now modern housewives resort to the help of new technologies that help recreate the taste of the dish. The drink can be prepared at home in an electric oven, multi-cooker, microwave oven and thermos.

In ordinary ovens, it is somewhat problematic to make a quality drink. For this purpose, an electric or gas oven, which has the function of regulating the temperature regime, is best suited, since maintaining stable heat is the main criterion in the preparation of tasty baked milk.

Initially, the milk in the pan can be put on the stove and bring to a boil, and then put it in the oven, where it should already be in a ceramic dish. However, you can also use ordinary glass jars, placing them on the baking sheet in the oven. Most often the dish stews about 3 hours, but for those who prefer brown crisp, you should keep it in the oven for an average of 6 hours, occasionally removing the emergent with a spoon to the very bottom of the jar.

In addition to regular baked milk, you can make delicious homemade ryazhenka. To prepare such a dish, you must perform the following steps:

• Pour 3 liters of milk into an enamel pan and bring it to a boil.
• Warm up the oven to 95 degrees Celsius and put the milk, which will have to languish there for about 3 hours.
• After the dish has acquired a fragrant crust, remove the containers with the product and cool slightly. Then you need to remove the foam and cut it into small pieces.
• In another saucepan, mix 0.5 liters of sour cream and some melted milk. As a result, a solid mass is formed, which must then be added to a container with baked milk and mixed thoroughly.
• The resulting product should be decomposed into glass jars or ceramic pots, in each batch adding a piece of cut fragrant peel. Capacities must be warm, for this they can be wrapped in dense matter. After 4-5 hours, sour baked milk is ready and can be put in the refrigerator.

Baked milk has many beneficial components, it is rich in amino acids and vitamins. The drink should be drunk for people who have diseases of the gastrointestinal tract. It has a positive effect on the human vascular system. A warm drink can relieve fatigue and headaches. But despite the many positive qualities of the product, baked milk is not recommended to drink during allergic reactions to lactose.

Baked milk is easy to prepare at home. To do this, you must adhere to the instructions for preparing this unusual tasty dish, use natural products and carefully follow the technology.

You will learn more about how to cook roasted milk in the oven in the following video.