How to cook condensed milk in a slow cooker?

In most cases, condensed milk is purchased in the store. To date, few people engaged in its home cooking.Her unique tastes can take us to childhood, but today it is quite difficult to find the same taste of condensed milk. But you can make the same condensed milk of Soviet times at home, provided that you have a slow cooker. A product made at home will be much more appetizing than an industrial counterpart. In addition, recipes for the preparation of dairy delicacies in a multivariate assume the use of exclusively natural ingredients that do not contain vegetable fats.

So, to get condensed milk with traditional taste, You will need to get:

• milk - two hundred fifty milliliters;
• sugar - two hundred and fifty grams;
• milk concentrate (powdered milk) - two hundred and fifty grams.

The recipe of cooking is as follows. A glass of sugar is poured into a deep plate and mixed with a glass of milk concentrate, after which the milk is gently poured. The resulting mass is well mixed and whipped using a kitchen whisk or blender.

After the sugar has completely dissolved, the whipped essence is poured into a multicooker bowl. Activated mode setting "Quenching" for the next sixty minutes. After the first fifteen minutes, the contents will begin to actively boil. Slightly open the multicooker lid to mix the milk mass thoroughly. It is desirable to repeat the procedure every ten minutes, then the consistency of condensed milk will be more uniform and pleasant to the taste.

If you want to get a more creamy flavor, your chosen dry milk must be made from natural ingredients. The use of a substitute is undesirable, since the traditional taste of condensed milk will be lost. In a situation where the replacement of milk concentrate is required, it is recommended to give preference to dry cream or infant formula. Often in the manufacture of homemade condensed milk milk begins to curl. In order to avoid such a nuisance, add one third of a teaspoon of baking soda to the contents and carefully prevent the milk mass. To worry about the fact that during use will be clearly traceable taste of soda is not necessary.

After making a classic condensed milk, its texture will be quite thick. It is necessary to leave the contents for a while to cool in a multicooker bowl. Then you can pour the resulting condensed milk into a glass container and close the tight lid.

From the moment the crock-pot appeared at the hostess’s disposal, the process of cooking most dishes stopped taking up most of the day. Thanks to this amazing device, there are huge opportunities for culinary "fantasies". Using the example of condensed milk, you can see how using a slow cooker you can slightly change the recipe and get a completely different dish with new flavors.

The taste of caramel condensed milk will not leave anyone indifferent - even someone who consistently refuses to use this delicacy. The popularity of this product is largely due to its unique delicate and soft taste.

From the ingredients you need to acquire:

• fresh cow's milk - two hundred milliliters;
• sugar - two hundred grams;
• natural milk powder - two hundred grams;
• vanilla sugar - fifteen grams.

In order to cook caramelized condensed milk, and the consistency of the product turned out to be tender, it is recommended to give preference to whole milk, the fat content of which will be at least three percent. The ideal option is fresh five percent milk. So, to make caramel condensed milk, pour sugar and milk concentrate into a deep plate.Combine all the dry ingredients, mix them thoroughly with a kitchen whisk or a regular fork. As a result, you must achieve complete dissolution of granulated sugar. Whipped mixture is poured into a multicooker bowl. The “Soup” mode setting is activated for ten minutes. During this short period of time, the milk essence will begin to boil. At this point, it is desirable to immediately mix the contents. With frequent stirring, the risk of getting lumps in the mass is reduced to zero.

After the multicooker finishes its work, once again carefully stir the contents and re-enable the multicooker, but this time turn on the “Quenching” mode setting for the next twenty minutes. During the "quenching" condensed milk begins to thicken actively. After twenty minutes, the resulting product is poured into a mixer bowl and whipped intensively for five minutes. When acquiring the necessary consistency, condensed milk is poured into a container for further storage and is removed until it cools completely. Condensed caramel becomes even thicker as it cools.

The taste of this type of condensed milk will be very familiar to you. This is the same taste that every child is familiar with - the taste of toffee and “Cow” candies. According to the recipe you need to evaporate all the liquid from the dairy ingredients. Then ultimately it turns out incredibly appetizing and rich in nutrients dairy product.

From the ingredients you need to cook:

• fresh cow milk - one liter;
• granulated sugar - five hundred grams;
• Baking soda is one third of a teaspoon.

First you need to buy fresh milk. Pour it into a deep plate and add sugar. After that, the contents of the plate is thoroughly stirred so that the sugar completely dissolved. This procedure is quite time consuming, but necessary to obtain a homogeneous consistency. Then baking soda is added to the resulting sweet milk mixture and mixed thoroughly.

Next, activates the mode setting "Quenching" for the next fifteen minutes. Every time the liquid starts to boil, do not forget to mix. After a time, leave the contents for a few minutes to infuse. After that, activate the "Quenching" for another thirty minutes. It is advisable to slightly open the multicooker lid every ten minutes and mix the milk essence. This mode is rather low-temperature, and therefore you should not expect an intense boil. After some time, the condensed milk begins to acquire a rich yellow hue. This indicates that all the liquid from the milk has evaporated, which means that the product is ready for use.

For those who adhere to the vegan lifestyle, that is, refuses to use animal products, there is a recipe that will allow you to enjoy your favorite product, while not violating their principles of nutrition.

Ingredients Required:

• coconut or nut milk - four hundred milliliters;
• sugar syrup (agave nectar) - one hundred twenty-five milliliters;
• vanilla extract - one teaspoon.

To obtain vegan condensed milk, pour coconut or nut milk into the slow cooker and activate its “Soup” setting for the next ten minutes. Do not miss the moment when the milk starts to boil, carefully stir it. Immediately after the milk begins to boil, change the multivark mode setting to “Quenching” for forty minutes. You are faced with the task of "reducing" half the milk. In other words, the fluid should be reduced by half. In order not to do this by eye, take a long straw and mentally mark the level of milk. Further, it is only necessary to wait until a part of the milk is “reduced”. Periodically check its level.

Next, add sugar syrup, and cooking continues for another sixty minutes. Do not forget to stir the contents. At the end of the preparation, vanilla extract is added to give the condensed milk a more delicate and delicate flavor.

The children's option of cooking dairy delicacy is prepared much faster than the above. Such a product can and even needs to be given to kids without fear of harming the still fragile children's organism, since the composition contains only natural ingredients.

From the ingredients you need to acquire:

• milk - two hundred grams;
• powdered sugar - two hundred grams;
• butter - twenty-five grams.

First pour milk into a deep bowl and add the required amount of powdered sugar. Mix the contents thoroughly. Then add a small piece of butter and activate the “Quenching” mode for the next ten minutes. During the cooking of the children's version of condensed milk, the milk essence will actively boil and, most likely, “crawl out” beyond the edges of the multicooker bowl. Make sure that this does not happen. Stir the milk mixture regularly. From the moment the condensed milk begins to boil, it is necessary to re-activate the “Quenching” mode setting for the next twenty minutes.

The recipe for the preparation of this delicacy practically does not differ from the technology of preparation of the above varieties of condensed milk. The secret is to add one important ingredient - cocoa. In total, thanks to one teaspoon, the product acquires the most delicate taste of chocolate. In addition to sugar (half a kilo), cocoa (one tablespoon) and water (seventy-five grams), you will need to buy milk, the fat content of which will be more than three percent.

In a deep bowl, mix the sugar and water. Next, activate the mode setting multicooker "Hot" for the next ten minutes. Do not forget to stir the contents of the multicooker. After the syrup begins to boil, boil it for another two minutes and interrupt the regime. Further, fatty fresh milk is gently poured into the sugar syrup and mixed vigorously until smooth. A teaspoon of cocoa is sifted through a fine sieve into the resulting mass. Then the “Quenching” mode is turned on, and the chocolate mass is boiled for thirty minutes. At the end of the procedure, the chocolate delicacy is allowed to cool and is poured into a glass container for further storage. To prepare such a delicacy is not difficult, given all our recommendations.

To learn how to make condensed milk in a slow cooker, see the next video.