Milk with cough oil: how to cook and use?

You can improve your health during a cold by using milk with butter. We will tell you how to cook and properly use this folk remedy.

Products made from milk and butter help to cope with many unpleasant symptoms of a cold. The undoubted advantage of such natural remedies is that they can be used to treat not only adults, but also children. These natural medicines can be used during pregnancy. To prepare the medicine at home is quite simple, it does not take much time. In order to make a natural medicine, you need to take only high-quality butter and milk. Products that are used for cooking can be of different fat content.

Dairy products contain many beneficial components that help reduce the adverse symptoms of colds. So, they contain elements that help to dilute phlegm. Changes in the physical properties of sputum contribute to the fact that it is easier to remove from the bronchi. Milk also contains substances that help reduce inflammation in the airways. A number of components also has an antiseptic effect. The use of milk drinks with added oil helps to cope with the inflammatory process in the bronchial tree, which is provoked by disease-causing microbes.

Taking warm, milky-oil, natural medicines also helps reduce the symptoms of intoxication. When respiratory pathology in the body of a sick person accumulates a lot of metabolites. The danger of these substances is that, accumulating, they can lead to the formation of a number of complications. Acceptance of milky oil drink has a diuretic effect. Also in this natural medicine contains substances that contribute to increased sweating.

Milk drinks with butter can also be drunk for people who suffer from a "dry" cough. This unfavorable symptom may appear in a variety of pathologies. Quite often, such a cough appears in people suffering from chronic laryngitis and bronchitis. Improving breathing in such diseases can be extremely difficult. In order to reduce the severity of "dry" cough, you should drink drinks that contain compounds that help soften the mucous membranes of the respiratory tract.

Dairy products also contain components that enhance immunity. During a cold, the immune system is impaired. Reduced immunity often contributes to the fact that inflammatory diseases of the respiratory tract become chronic. The use of milk drinks helps to strengthen the immune system, thereby promoting recovery. Adding butter only enhances the beneficial properties of the milk drink. The fats contained in this product have an enveloping effect on the inflamed mucous membranes. This effect helps to reduce coughing, as well as the disappearance of pain in the chest.

Drinking milk drinks with butter is also possible for the treatment of diseases involving the appearance of a sore throat. Such a discomfort symptom often appears with pharyngitis and laryngitis. This tool has no side effects and leads to getting rid of an unpleasant symptom in a matter of days.

Milk drinks with butter should be used carefully. The fact is that this method of treatment is not suitable for people with contraindications for health. So, you should not drink milk drink with butter for people who are allergic to dairy products.

Dairy therapy should also not be given to people suffering from lactase deficiency.This pathology is characterized by a decrease in the blood of a special enzyme, which is necessary for the digestion of the components that make up dairy products. Lactase deficiency is a pathological condition that can be detected at any age.

Dairy products contain milk sugar - a substance that can trigger the development of hyperglycemia. People who are forced to control blood sugar levels due to the presence of type 2 diabetes mellitus should not consume such a drink in large quantities.

Preparing a milk-and-dairy drink at home is quite simple. To prepare one serving of this natural medicine, take the following ingredients:

• milk (cow, goat) - 250 ml;
• melted butter - 1 tbsp. l
• honey (if desired) - ½ -1 tsp.

Dairy product must be heated to a temperature of 55-60 degrees, and then add oil to it. Next, the mixture must be mixed well. The taste of natural medicine can be slightly changed by adding honey to it.

In order to maximize the benefits of taking such a milk drink, use our advice.

• Drink only warm milk. Drinking a hot drink can trigger soreness in the throat.
• For the preparation of natural medicines, use only high-quality milk. Store milk should be pasteurized. If desired, you can use homemade boiled milk. The use of fresh milk that has not undergone preliminary temperature treatment should not be used to prepare this agent, since it may contain dangerous microbes.
• The optimal dose of the use of such a milk drink is 200-250 ml at a time. Take natural medicine should be three times a day. This should be done between main meals. After eating such a healthy drink can not be eaten for two hours.

In the next video you are waiting for simple folk remedies for cough.