Recipes for making condensed milk in 15 minutes at home

Even during the USSR, one of the most beloved delicacies among adults and children was condensed milk.Condensed milk owes its appearance to the United States of America, where in the second half of the 19th century, scientist Gail Borden invented a device that condensed milk with sugar, and a few years after that he built a plant that has no analogues in the world where condensed milk was produced.

To date, this wonderful yummy can be found on the shelves of almost every store, but condensed milk cooked at home with your own hands will be much more useful, especially since it is easy to cook.

On the Internet there is a variety of recipes for the production of condensed milk: for people on a diet, using natural milk or milk powder, using an oven, microwave or multicooker. You can find a suitable recipe for yourself and continue to prepare this wonderful product, enjoying its delicate creamy taste.

We offer a recipe for condensed milk, cooked in just a few minutes. Cooking it is very fast, and the result will exceed all your expectations, you only need to spend a quarter of an hour in your kitchen and fragrant, tasty, thick homemade condensed milk is ready. Bought in the store and next to it is not worth it. Cooking condensed milk at home at least once, you will cook it again and again, because this process is quite simple and financially less expensive. And unlike condensed milk bought in a supermarket, you can be 100 percent sure of the naturalness of a homemade product.

So, we take the recipe and run to cook for your loved ones yummy. In a quarter of an hour, you and your family will enjoy the wonderful condensed milk.

We pour two hundred grams of cow's milk into a container with rather high walls, it is important that it does not contain any additives, so buy milk from honest sellers. Condensed milk can also be made from a product purchased at a supermarket, the result is also good. To avoid burning, the container should be made of stainless steel, aluminum utensils can not be used. Then add a pinch of vanillin into the milk, one teaspoon of butter (it is not recommended to replace margarine and spread) and 200 grams of powdered sugar.

We put all the resulting mass on a small fire, while stirring with a spoon until the ingredients dissolve and wait for it to boil. At the first signs of boiling mass on its surface will appear foam, then you can add a little fire, without stopping to interfere and constantly monitor, so that the foam does not run away. Cooking lasts 10 minutes.

Contrary to the frequent recommendations of the "masters of the kitchen", we do not advise you to very clearly tied to the number of minutes of cooking condensed milk. We advise you to carefully consider the appearance of the milk when boiling it after five minutes. The product should not become very thick. As soon as you see that the condensed milk has begun to thicken - turn off the gas and remove the dishes with condensed milk from the stove.

Pour the cooked product into a small container. You will notice that the cooled mass of condensed milk thickens almost instantly. Let the condensed milk cool to 20-22 degrees. Cover with a lid, cover the dishes with condensed milk, or tighten the film and leave in the cold. So condensed milk will become more dense. You can serve homemade condensed milk to the table. According to this recipe, half a liter of high-quality condensed milk will be cooked. And if you like chocolate condensed milk, then add cocoa powder (5-10 grams) to milk, just be sure to sift it first.

Condensed milk boiled in this way has a light color, and sometimes caramel.The color of the resulting condensed milk and the density will always be related to how much time you will cook. The more time on the fire - the darker the color and thicker you get condensed milk. Never forget that this product tends to concentrate while cooling. Therefore, for the manufacture of light condensed milk with a liquid consistency, practically according to GOST, the cooking time will take no more than 15-20 minutes. If you like caramel condensed milk - then it will take you more time to create it.

Pour sugar and powdered milk in equal parts (200 g each) into prepared container. Immediately, we note that in the preparation of condensed milk no milk substitutes are ever used; if you apply it, you will simply throw away the product. Mix the ingredients well to evenly mix the ingredients. Pour 200 ml of milk into the resulting mixture and whisk everything until a homogeneous mass is formed.

Milk, of course, is best suited for home or, if necessary, you can replace it with what you bought in the store, but with a fat content of at least 3.3%. Remember that milk must necessarily be fresh, or it will simply curl up as soon as you start cooking condensed milk. Upon completion of these actions, carefully pour the resulting mass into the multicooker container. Put the slow cooker in the soup cooking mode. The cover does not need to be closed. Stir the mixture with milk during cooking, waiting for boiling.

How long does it take to create condensed milk? Above in this article we said, it is directly dependent on the density and density of the product, which is necessary as a result. The optimal cooking time is condensed milk - a quarter of an hour.

For such a period of time the product becomes quite thick, without losing its taste, not having time to turn into caramel. Want to make condensed milk less thick? Then set the timer in baking mode for ten minutes. Note that home condensed milk in a slow cooker will not work on any other mode. In other modes, it will simply burn and turn out with lumps. We strongly recommend you baking mode.

After a quarter of an hour of baking, the resulting product should be slightly cooled. After cooling down, condensed milk can be served with tea. By the way, you can achieve even greater perfection of this tasty product. We will tell you this secret.

Pour the condensed milk into a blender and whisk it thoroughly. You will get a delicate, airy product. Here is homemade tasty condensed milk ready. Pour it into a beautiful cup and serve with tea and fresh baking.

In conclusion, we will tell you the secrets of cooking the most delicious homemade condensed milk.

• An indispensable prerequisite should be the preparation of condensed milk only on a very slow fire or water bath.
• If you increase the heat, then destroy everything so useful in milk, besides, it also burns.
• If you put in more sugar, condensed milk will become thicker and sweeter.
• Do not be confused by the color of homemade condensed milk, of course, it will not be perfectly white, like shoplifter, since the method and instruction for preparation are different from industrial ones. There is nothing wrong with that, according to all indicators, homemade condensed milk is much better and more useful than purchased one.
• Homemade condensed milk can be cooked in a very different range of flavors. She may have tastes of cocoa, tea, and coffee.

How to make condensed milk at home in 15 minutes, see the following video.