How to cook condensed milk from goat milk?

Many people appreciate goat's milk for its benefit, but some housewives do not hurry to make condensed milk out of it, fearing its specific taste.And very vain! It is condensed milk from goat's milk that in its taste is very similar to the shop one, only it is distinguished by its naturalness and benefits. However, when cooking it is necessary to comply with certain conditions.

Goat milk is rich in calcium, cobalt, vitamins PP and A. Of course, most of the nutrients are still lost during cooking, but many of them remain. For example, this is a good option for people with a shortage of lactose, as it contains 13% less milk sugar than cow's milk.

Condensed milk made from goat milk strengthens the bone tissue, improves the human immunity.

Use the following basic rules when preparing condensed milk:

• you must choose fresh homemade fresh goat's milk;
• to make condensed milk, you should purchase a pan with a thick bottom;
• A common problem with goat milk is that when it is boiled it coagulates, so to avoid this, prepare a teaspoon of soda for 4 liters of milk.

We will need:

• goat milk - 1 l;
• a pinch of soda;
• sugar - 2 tbsp.

Cooking:

• combine milk and soda;
• put the pot on the gas and fall asleep sugar;
• stir and cook until the consistency turns golden.

We will need:

• fresh goat milk;
• powdered sugar;
• butter;
• soda.

Cooking:

• connect all products;
• cook over low heat with constant stirring;
• when foam appears, increase the fire and continue to interfere;
• from the moment of boiling we keep on fire no more than 10 minutes;
• Turn off the gas and put the pot in cold water.

We will need:

• goat milk;
• sugar;
• cocoa;
• soda.

Cooking:

• mix soda and milk in a saucepan, set on low heat and wait for boiling;
• after boiling add sugar, constantly stir the mass;
• when the substance starts to get a little golden hue, add cocoa;
• cook for another couple of minutes and turn it off.

In fact, it is easy to cook condensed milk from goat milk in a slow cooker. To do this, you need to mix all the ingredients (milk, sugar, soda) and put in a slow cooker in the "Steaming" mode for 1.5-2 hours with the lid open. It is necessary to stir the mass at the beginning and at the end of cooking.

However, practice shows that it is not so easy to cook condensed milk using this device. Judging by the reviews, someone had to pour condensed milk on gas, some had no choice but to add the resulting texture to other desserts.

Experienced housewives share a few more recommendations for making goat milk condensed milk at home.

• Plain sugar can be replaced with powdered sugar. The store product is especially valued, as it is rich in starch and contributes to the correct consistency of condensed milk.
• If households prefer thicker and sweeter condensed milk, it is recommended to use cane sugar.
• Ready condensed milk can be stored for a long time in the refrigerator in a sterilized glass jar.
• If you cook the mass longer, then it can be poured into small molds and cool. So get tasty toffee.
• If there is not enough time for cooking, then you need to add more sugar. The delicacy will be sweeter, but it will cook faster.
• It must be remembered that if butter is used in cooking, this will shorten the shelf life of the finished product.
• Having added vanillin in the preparation of condensed milk, you can achieve the captivating flavor of the dish.

You can learn more about cooking goat milk condensed milk in the next video.