How to make baked milk at home?

Many people love baked milk. This product is present only in Slavic cuisine.It is very easy to make yarn milk. And with the advent of modern technology, everyone can cope with its preparation. It is prepared in a slow cooker, and in the microwave, and even in a conventional thermos.

Baked milk has an incredible aroma and a very rich taste. In addition, he has a very beautiful dark shade. From such a product are quite thick creams and healthy cereals. And also using this preparation, you can cook the fermented baked milk.

Its caloric content is high: eighty kilocalories are a hundred grams of product. But this product will allow you to fill the body with nutrients.

Baked milk can bring people both benefit and harm. You should consider the features of this unusual product.

• Many doctors recommend drinking it to women in position. It can prevent the occurrence of rachitis in a child.
• And also baked milk helps to strengthen not only bones, but also hair, as well as nails.
• Since the human body quickly absorbs such a drink, it is recommended for those people who have stomach problems, and also have diabetes or allergies.
• In the melted product is a large amount of vitamins belonging to group B, for example: magnesium, potassium. They contribute to the improvement of the cardiovascular system, as well as strengthen the nervous system.
• Vitamin E will help clean the liver of toxins. In addition, a mug of such a drink will cope with fatigue and help in a stressful situation.

If we consider the preparation of baked milk in the old days, then this process differs little from the modern one. Previously, to make it at home was not a big deal. They prepared the drink for a long time, moreover, in a real oven, where everything turned out fragrant and tasty. Fresh milk had to be poured into earthenware and put in a well heated oven. There it should have been at least a day.

When it was taken out of the oven, it acquired a brown tint, and thanks to the cream that went up, a very tasty crust was formed. From melted milk came an incredible aroma. Milk prepared in this way could stand for much longer than regular boiled or raw milk.

And today it will not be difficult to cook milk at home. Now there are a large number of different new ways to prepare such a drink, which need to be considered in detail.

One of the easiest ways to prepare such milk is languor in a thermos. To do this, put the drink on the stove and do not boil it, but bring to the boil. The pot for him is better to take enameled, and the amount of milk will depend on the needs of the family.

When the first bubbles appear, the liquid can be poured into a thermos. Before that, it must be well heated with boiling water. Thermos need to very tightly close the lid and put on seven hours to insist. It is not recommended to open it at this time. Ready drink can be consumed immediately.

One of the fastest preparations of this drink is the languor on the stove. To prepare it, you need to take fresh milk, pour it into an enamel container. Then you need to boil it, and then make the fire the most minimal.

Milk should be stewed for three hours. During this time, you will need to remove the foam, which gradually forms on the surface. You can determine if the milk is ready by its color. If it becomes creamy, it can already be removed from the stove.

It is better to store the drink in the refrigerator, ideally in a closed container, for example, in a compact container.

You can cook melted milk in a pressure cooker very quickly, it will take only half an hour. To do this, you need to put it on the stove and close hermetically. It is necessary to wait a little while the pressure valve will work. Then you need to heat it for half an hour, then you need to cool it and immediately use it as food. It is also better to store the product in the refrigerator.

As mentioned above, before baked milk was prepared in these ovens. Today they were replaced by gas and electric. In them, you can make both regular and fermented baked milk. This is done simply - the product is placed in the oven, and there is languishing for several hours. Here are the basic methods of cooking such a product.

To cook sour milk in the oven, you must first pour three liters of fresh milk into an enamel saucepan and put it on the stove. On medium heat, you need to bring the drink to a boil, but you need to make sure that it does not boil.

Before this, be sure to preheat the oven to ninety-five degrees. Then you need to put in it the heated milk, leaving it there for three and a half hours. During this time, this product will become concentrated and fragrant. A crust will appear on it, the drink will turn brown, and the room will be filled with aromas.

The finished product must be removed from the oven and slightly cooled. Then it is necessary to remove the crust from it and cut it into small pieces. Separately, you need to combine half a liter jar of thick cream and a little melted milk. The result should be a thick and mellow mixture. It must be added to the pan with milk and mix well.

After that, you need to pour the still warm product into glass jars and add several pieces of milk crust to each of them. When it takes about four hours, the milk should sour. Banks should be covered with tight lids and refrigerated. After an hour you can drink fermented milk.

Fresh milk should be put on the stove and heated until the first bubbles appear. After that, it must be poured into earthenware: it is better if it will be pots for baking. They can be put either on a baking sheet, or simply on a wire rack and covered with foil. To torment such a drink can be from three to six hours. From time to time, all will need to be stirred to foam settled to the bottom.

Pottery not only helps to warm the milk evenly, but also prevents it from burning. Even if the temperature is high, spun milk cannot “escape”. When it is ready, it will need to be cooled and placed in the refrigerator.

Milk is made to look like a product made in an old oven. But cooking milk in it is much easier and faster. To do this, you need to pour about three liters of fresh milk into the bowl and close it. After that, you need to select the "Multipovar" button and use the buttons to set the temperature mode to one hundred degrees and four hours. Then you need to press the "Start" button.

During the first hour you can enjoy a pleasant aroma, which over time will only increase. When the process is over, you can begin to spill it. After it cools down, it will be necessary to put it in the refrigerator.

Baked milk can be an excellent basis for everyone's favorite ryazhenka. To do this, only cooked milk must be poured into small cans. Then you need to wait until it cools down to forty degrees. If the house does not have a special thermometer, you can check the temperature with your finger. To do this, lower it into milk: if not hot, then you can make a leaven.

Then you need to add to each of the cans one tablespoon of thick and fat sour cream. Then it is very necessary to mix everything up and cover the top with lids.All banks need to be wrapped warmly and kept up to eight hours. After this time, you can pull the jars out of the heat and start tasting.

Cooking baked milk at home is not so difficult. Even an aspiring hostess can handle this process. If a person does not like to be in the kitchen for a long time, then it will be possible to prepare milk simply in a slow cooker or pressure cooker. For those who give a lot of time to the kitchen, a recipe for milk made in the oven or on the stove will do. All these options are equally good, you can safely choose any method of cooking.

You will learn more about how to make baked milk and ryazhenka from the following videos.