How to degrease milk properly?

Whole cow's milk has an amazing taste. It is also good for health.People who do not tolerate high-fat foods or are on a diet opt ​​for skimmed milk. How to make low-fat milk at home, as well as how it is degreased at work, will be discussed further.

Skimmed milk is a product containing 0.1% fat. It can be obtained using a special apparatus designed to separate the cream from the milk (separator). Skimmed cow's milk is consumed as a finished food product or used as a component for preparing various dishes, for example, omelets, baking, cocktails.

Skim milk retains a lot of vitamins and medicinal components that are necessary for a person to complete life. The composition of such a product includes potassium, magnesium, copper, calcium, iron and many other elements. Vitamins D, C, A, B, E, etc. are also present in the skimmed product. Such a set of vitamins helps to strengthen the human immune system. At the same time, the caloric content of the product is only 35 calories per 100 grams.

The procedure for degreasing a product at a dairy consists of several steps.

• Fresh products are poured into cans and cooled so that their shelf life is significantly increased. After that, the milk is sent to the company for processing.
• At the plant, it passes the processing stage on a separator to remove bacteria and dirt at a temperature of 45 degrees Celsius.
• Then the product is driven through a special apparatus for the separation of cream and skimmed milk, which is also called "reverse". As a result, fat content is reduced to 0.1%.
• After this, the reverse passes the next treatment to create a more homogeneous structure.
• A necessary step is pasteurization, which consists in heating the product to 65-90 degrees Celsius for re-cleaning from contamination.
• At the final stage of production, the product is cooled and bottled in special containers. Then he goes to sell in retail outlets.

According to the generally accepted typology, reverse has a fat content of 0.1% and lower. Therefore, it is important to note that at home to get such a low percentage of fat will not work because of the lack of special equipment used at the dairy plant.

Different methods can be used to obtain a skimmed product. A hot method produces a faster result, and a cold one has a slower effect. Consider them in more detail.

Whole milk should be poured into a saucepan with a thick bottom. On a low heat you need to bring the product to a boil, after which you should remove the pan from the heat and cool its contents. With this approach, the cream will go up, they can be removed with a spoon. So you get a product with a lower degree of fat.

If there is little milk, then you can pour it into a container with a wide neck, or into a deep plate. Capacity should be put on 10-12 hours in the refrigerator. During this period, the natural process of separating milk and fat will occur. Then the cream can also be simply removed with a clean spoon.

At home, you can cook the reverse and using a mixer. It is necessary to pour whole milk into a high container, lower the mixer there and turn on the highest speed. After a while you will see small lumps. This is the process of fat separation. After that, you only need to strain the liquid through cheesecloth. As a result, you will get butter and skimmed milk.

The main advantage of the low-fat product is that it can be eaten during the diet.This drink helps to strengthen the skeletal system, improves the cardiovascular system, regulates the body's metabolism.

However, according to some medics, skim milk is much inferior to whole milk. When removing milk fat, the amount of vitamins is reduced, which is many times more in whole milk. It is also worth considering that there is lactose in any dairy product, therefore People with allergies to this component should stop using even the low-fat option.

For information on how to degrease milk, see the following video.