Dry cream: composition, properties and application

Milk is an indispensable food product for people of different ages.This product contains a large amount of vitamins and minerals that are necessary for the full growth and development of the body, but has a short implementation time. Innovative technologies and modern equipment allowed us to create a unique product - dry cream, which has a long storage period, an affordable price range and a wide range of applications in cooking.

On the shelves of grocery stores you can see a huge amount of this product from different manufacturers. Before purchasing dry cream, buyers need to know all the subtleties of their choice due to the fact that not all cream is made from natural dairy product and has a different purpose. The manufacturer is obliged to indicate this information on the product packaging, and preferably in several languages.

Manufacturers produce this product of two varieties - the first and second.

The first-class products include cream, which is made only from natural milk. The product has a high price range and short implementation time, so it is difficult to purchase it in regular grocery stores.

Most manufacturers produce products that belong to the second grade. For the manufacture of cream of the second grade use only plant raw materials of plants such as palm, soy and coconut. To obtain a product of the second category, which not only has an affordable price, but also a long sales period, manufacturers combine coconut, soybean and palm vegetable oils with emulsifiers, stabilizers, preservatives, water, and various flavors. The resulting mixture is processed in special devices, in which under the action of high temperatures all the liquid evaporates and a gentle and aromatic powder is obtained. In order to create and enhance the taste and aroma of cream in a vegetable product, many companies add dry milk protein, casein.

When purchasing one of the selected products, the buyer must understand that he has individual properties and characteristics. Eating a natural product will provide the body with vitamins and mineral compounds, but it will help increase weight and increase cholesterol. Vegetable cream does not enrich the body with vitamins, but can serve as a dietary supplement for people with high body mass and high cholesterol.

Among the main advantages of a product made from natural milk, the following should be highlighted:

• increase the body's energy potential;
• the formation of cell membranes of internal organs;
• synthesis of hormones and enzymes;
• normalization of the digestive system;
• strengthening bone and muscle tissue;
• normalization of the skin;
• excretion of excess fluid from the body;
• improvement of the cardiovascular system;
• memory improvement;
• stabilization of hormonal levels in people of different ages;
• reducing the negative impact of caffeine on the work of internal organs.

The positive qualities of vegetable cream include the following:

• positive effects on the intestines and liver;
• accelerated excretion of bile;
• the possibility of use for patients suffering from heart disease and atherosclerosis;
• antioxidant effects on the body;
• regeneration of skin cells.

Dry cream, like any other product, has a number of contraindications:

• allergic reaction and individual sensitivity of an organism to certain components;
• overweight;
• the use of diets that preclude the use of this product;
• inflammation of the genitourinary system;
• high content in the circulatory system of cholesterol;
• diabetes.

The caloric value directly depends on the raw materials that the manufacturer uses, and the amount of added sugar affects the level of energy and carbohydrate parameters.

The product of the first grade refers to high-calorie products, which is composed of more than 40% of particles of unsaturated fatty acids, more than 30% of carbohydrates and at least 20% of proteins. This product contains cholesterol, vitamins, minerals and organic acids. The vitamin composition of cream consists of choline, vitamins A, B, P, C, H, E, potassium, calcium, phosphorus, sodium, chlorine, magnesium, iron, iodine, copper and selenium. Calorie natural milk cream can reach up to 600 Kcal.

The vegetable product differs from the natural not only in the raw material, but also in its composition, in which there are no proteins and cholesterol, and the amount of carbohydrates depends on the amount of granulated sugar. Laboratory studies have revealed the content of lecithin and vitamins A, E. as part of the product. The caloric value of the herbal product does not exceed 300 Kcal. In the cream, made according to individual specifications, there can be casein and various food additives provided by the recipe.

The main component that affects the calorie content of vegetable cream is sugar. In 100 grams of a product without sugar there is no more than 150 calories, and in the same amount of cream with sugar, the number of calories can reach more than 250 units.

The caloric value directly depends on the raw materials that the manufacturer uses, and the amount of added sugar affects the level of energy and carbohydrate parameters.

The product of the first grade refers to high-calorie products, which is composed of more than 40% of particles of unsaturated fatty acids, more than 30% of carbohydrates and at least 20% of proteins. This product contains cholesterol, vitamins, minerals and organic acids. The vitamin composition of cream consists of choline, vitamins A, B, P, C, H, E, potassium, calcium, phosphorus, sodium, chlorine, magnesium, iron, iodine, copper and selenium. Calorie natural milk cream can reach up to 600 Kcal.

The vegetable product differs from the natural not only in the raw material, but also in its composition, in which there are no proteins and cholesterol, and the amount of carbohydrates depends on the amount of granulated sugar. Laboratory studies have revealed the content of lecithin and vitamins A, E. as part of the product. The caloric value of the herbal product does not exceed 300 Kcal. In the cream, made according to individual specifications, there can be casein and various food additives provided by the recipe.

The main component that affects the calorie content of vegetable cream is sugar. In 100 grams of a product without sugar there is no more than 150 calories, and in the same amount of cream with sugar, the number of calories can reach more than 250 units.

In home cooking, this product has found its use in the preparation of fragrant beverages, air creams, rich sauces and seasonings.

Before you buy a product, you must know the purpose of its purchase. This information will allow you to choose the type of product and the method of its breeding. For the preparation of homemade sauces and gravy, ordinary cream is used, and to create an airy mass for cream use products with the addition of thickeners.

To make coffee or tea with cream, you must purchase a regular product, the fat content of which will not be less than 40%. First, the powder should be diluted with warm water in a ratio of 1 to 3 and only then added to the selected drink.

To create cakes and desserts, you need to buy special whipping cream, which is diluted with cold water or milk in a ratio of 3 to 1 and whipped with a mixer. In the resulting thick mass, you can pour a little more liquid to obtain the desired consistency. Only from chilled cream you can get an airy and tender mass, which can only be stored in the refrigerator.

Whipping the cream should start slowly, making smooth movements with the mixer whisk, and only then increase the speed of rotation of the device. Fluid is allowed to infuse throughout the process of creating an air mass.

In order to simply dilute the dry powder, it is enough to add the same amount of milk or water to 1 teaspoon of cream. This product almost never forms when diluted lumps and clots when adding water.

A wide range of applications allows both simple housewives and professional chefs to create a large number of culinary masterpieces. This product can be not only an addition to the main course, but also the basis of a culinary recipe.

Dairy notes and gentle aroma will decorate saturated taste of tea and coffee. Sauces and gravy, cooked with cream, will acquire unique taste and structure.

Whipped cream will not only decorate any pastry, but will also become an integral part of cakes and pastries.

Fresh berries with whipped cream are a favorite delicacy of not only children, but also adults of different ages. A cake made with whipped cream will surely be a decoration for any holiday and will delight all invited guests, regardless of age. Prepared biscuit cakes should be smeared with cream of gelatin cream, and the addition of pieces of bitter chocolate will give the dessert a note of piquancy and delicacy.

A large number of positive reviews makes it possible to talk about the relevance and popularity of this product. Dry cream can be found in the kitchen of each housewife, and cookbooks contain a large number of recipes, which include this product. The main condition for creating not only tasty, but also healthy dishes is the purchase of high-quality products of famous manufacturers.

To purchase a quality product you need to know a few basic rules:

• purchase of goods only in sealed packaging;
• buying cream by weight is strictly prohibited;
• availability of complete information on the packaging of the composition, storage conditions, production date and manufacturer of the goods;
• the lack of food additives, dyes and preservatives - the key to acquiring a quality product.

The quality of life and the number of years lived depends not only on the lifestyle and ecological situation of the environment, but also on those products that people consume daily. The gastronomic desires of a modern person consist in the creation of new dishes with more intense flavors and taste indices. One of the components for the implementation of this task is dry cream, which is not only delicious, but also nutritious. The product can be used to create a large number of new dishes. Before buying a product, be sure to remember that Only natural cream will benefit the body, and the use of products with dyes and preservatives will definitely cause harm.

You will learn more about dry cream in the following video.