How to melt the butter?

One of the most delicious and healthy dairy products is butter.For most, this product is an integral part of breakfast. It is used for frying and sandwiches, giving the dishes a richer creamy milky taste. However, being in a frozen state, when the briquette of butter is very hard, its application becomes difficult.

Many dishes suggest the use of only softened or ghee. About what methods exist to achieve the desired consistency of butter - you will learn in this article.

This method requires stoves and pans (or pots). Initially, it will be necessary to separate the required amount from the briquette of butter and cut it into several pieces. Thus, the product warms up evenly and quickly. Dishes, in which the dairy product will be melted, must necessarily have a thick bottom. Thanks to him, the pieces of butter will not burn to the surface of the dish, and the product will heat up evenly.

So, to soften the butter on the stove It is advisable to use minimal fire. This is due to the fact that the oil begins to change the consistency to a softer one already at a temperature of thirty degrees. The use of a high temperature mode of heating provokes the burning of the lower surface of butter, without at all changing the consistency of the entire piece. Be patient and be sure to wait until the entire piece of butter is melted.

It is not recommended to touch and stir the oil until full softening. It is permissible only to move large pieces of butter on the surface of the dish. Next, remove the pan or pan from the stove and, using a kitchen spatula, stir the creamy mixture well.

Properly melt this product to room temperature at home can be, for example, in a slow cooker or in the microwave. In this article you will learn other ways.

To melt a briquette of butter using a water bath means to achieve a soft consistency and get a richer taste. Indeed, thanks to the use of this method, any possibility of burning butter is excluded. This is due to the use of low temperature conditions, and therefore the product warms up slowly, but evenly, gently softening layer after layer.

This process will require a water bath. In the absence of special dishes, you can build a water bath yourself. It will be necessary to prepare two pans with different volume. In the larger of them, water is poured and placed on medium heat.

In a pan with a smaller volume, you should put the pre-cut pieces of butter. As soon as the water in the large pot begins to boil, gently place the dishes with butter on top of it. The water bath is ready.

It remains only to wait for the required consistency of dairy product. Stir pieces of butter can, however, as a rule, there is no need. The oil is heated evenly and does not stick to the inner surface of the pan. The only thing worth paying attention to is that water in a large saucepan should not be filled to the brim. Otherwise, there is the likelihood of a burn or the extinction of the flame in the burner (provided that you have a gas stove).

This method of softening creamy product is quite common and widely used. However, its application should take into account several nuances.Due to the fact that when heating this dairy product in a microwave oven, it is the dishes that get warmer than the product, it is necessary to follow some recommendations. It is worth noting that if you want to get evenly melted butter butter, it is recommended to use other methods.

To begin with, the briquette of butter is cut into small cubes in the required quantity. Then the sliced ​​pieces are laid out in a special dish, designed for a microwave oven. As a rule, these are shallow plates made of glass. Be sure to cover the dishes with dairy product with a paper napkin. This will not allow splashes to appear when the oil begins to heat up significantly and change the consistency to a more liquid one. And the hot creamy mixture sprinkled on the inner surface of the microwave is extremely difficult to remove.

After placing the plate with the pieces of butter inside the microwave oven, close the door and turn on the “Defrost” mode. In the absence of this mode - set the highest power that your equipment possesses. Ten or fifteen seconds will be enough to soften the top layer of the product. But one procedure will not be enough. Remove the plate and intensively mix the melted mixture with still hard butter pieces. Leave the contents of the plate to cool for 1-2 minutes.

Then put the oil back in the microwave. Repeat the procedure for 20 seconds. Watch what happens to the dairy product. With very powerful equipment, the heating time can be reduced. Repeat the procedure until the product has a uniform consistency. In general, the process of heating butter in a microwave does not take more than fifteen minutes.

There are situations when it is not possible to use a microwave or a water bath to change the consistency of a given dairy product. But there are two simple methods to achieve the desired result with the help of tools that can be easily found. For the first method, you will need a large flat plate and an ordinary glass. To start, put the kettle on to boil. It is worth mentioning that you will need a small amount of water. Remove the briquette of butter from the freezer and separate the amount you need. Then place the piece cut off from the briquette on the surface of the plate.

When the kettle starts to boil, turn it off. And carefully, trying not to burn yourself, fill the glass with boiling water. It is necessary to wait for the moment when the inner surface of the glass warms up well. For this, as a rule, it takes no more than 5 minutes. Then drain the water from the glass and cover it with a previously cut piece of product. It only takes 3 minutes for the product to change its consistency to a softer and more pliable. After that, the oil is easy to use for making a sandwich or any other dish.

For the next method of softening butter briquette, two items will be required, which are necessarily present in any kitchen. These two items include a kitchen rolling pin and an ordinary sachet of polyethylene. It is necessary to separate the necessary amount of oil from the briquette. It is desirable to use small pieces of butter, this will greatly facilitate the process of softening. Next, in a bag of polyethylene put all the sliced ​​creamy pieces of butter, and the package itself is tied.

The bag is then placed on a flat surface (for example, on a cutting board). And with the help of a kitchen rolling pin, you need to start intensively smoothing the chopped pieces of butter.The firm consistency of the dairy product after a couple of smoothings becomes much more supple and softer. These two simple ways to soften butter briquette are extremely effective and quick. Using them, you can achieve the necessary consistency for the further preparation of creams, dough and other tasty and delicious dishes.

To learn how to melt butter, see the following video.