What can be cooked from expired ryazhenka?

Each of even the most good housewife happens such that expired products that did not have time to eat on time are in the refrigerator.And most often it is fermented milk products, among which the ryazhenka is often caught. To the question: what can be cooked from an expired ryazhenka? - each experienced hostess has his own answer.

The spoiled fermented milk product cannot be drunk in any way, it is fraught with indigestion, but you can make a lot of tasty products out of expired ryazhenka, and it is thanks to it that their taste will be improved.

Air pancakes from old sour ryazhenka are obtained if they are prepared according to the following recipe. You need to mix a glass of missing ryazhenka, two eggs, two glasses of flour, two spoons of granulated sugar. At the end, extinguish the soda in vinegar and send to the total mixture The dough is considered thick if it does not drain from the spoon. Next, the dough is laid out with a spoon on a griddle, buttered, baked on one side, and then turned over to the other. The amount of each ingredient used depends on how much pancake you need to bake.

Even more lush pancakes are obtained if you choose this cooking option. Three tablespoons of sugar, beat with two eggs until the formation of an air foam. Melt one hundred grams of margarine and add to the mixture. Then you need to add baking powder and vanilla. You need to let the dough stand for fifteen minutes.

But pancakes are far from everything that overdue ryazhenka is good for. From it you can cook a lot of delicious things from pudding and ending with cookies.

• In order to cook pudding You need to take one and a half cups of ryazhenka, half a cup of cream, three tablespoons of sugar, a pinch of vanilla, a bag of gelatin, two spoons of liqueur, any fruit. First, part of the cream is mixed with part of the sugar, add vanilla, put on a slow fire, add gelatin and mix well. Next, the mixture is filtered and poured into molds, which are then placed in the refrigerator. The remaining sugar is dissolved in water and boiled to a state of syrup. Thinly sliced ​​fruit is added, boiled for about ten minutes, and a couple of tablespoons of liqueur are added at the last moment.

• Using ryazhenka you can cook very tasty cake. First of all, beat the eggs with sugar (two eggs and 3-4 spoons of sugar), add vanilla. Then add half a cup of ryazhenka, soften one hundred grams of oil and send there too. Everything is thoroughly mixed. Add a cup of flour and mix again until the mass is completely homogeneous. You can add berries or fruits to the mix. Further, the cake is laid out in molds and baked in the oven for forty minutes.

• Even such complicated baking as biscuit, which does not always turn out to be soft and airy, is easy to prepare with the help of sour ryazhenka. The oven should be preheated in advance and set the average temperature for baking. A glass of flour should be sifted by adding baking powder, sugar and salt. A spoon of vegetable oil, a pinch of vanilla and half a glass of ryazhenka mix well. Three yolks are added and whipped well. Combine the flour with this mixture. Proteins are whipped separately until a foam is formed. Then proteins are introduced into the bulk, while stirring it. Then pour the dough into the mold and place in the oven. Biscuit is baked for an hour. But periodically you need to check his readiness by poking through a toothpick.

• Many will like the recipe cookies, for which you need 200 grams of sour ryazhenka, 200 grams of semolina, soda and salt at the tip of a knife, three eggs, 150 grams of butter. First, ryazhenka mixes with semolina and wait in the heat for at least three hours.In the meantime, you need to beat the eggs with sugar until a white foam is formed. Then combine with semolina and Ryazhenka, add softened butter. Knead the dough until it is easy to lag behind the hands and is dense enough. Then the dough is rolled out in the form of a cake and cut cookies in the form of figures with a knife or made using special molds. Next, send the biscuits to the oven, buttered, and bake for thirty minutes.

Sour ryazhenka - a suitable product for baking bread. In addition to a half-liter bag of ryazhenka, you will need three spoons of sugar, a pinch of salt, three spoons of vegetable oil, three spoons of sour cream, two glasses of flour and a bag of yeast. Ryazhenka is mixed with sugar and yeast and left in a warm place, waiting for the yeast to fit. Flour sieved and mixed with butter, sour cream, add a pinch of salt. Then mix both mixtures and knead the dough well. Then put the dough back to a warm place until it doubles. Next, spread the dough into a mold and bake for an hour, placing a small container of water on the bottom of the oven.

It is very easy to cook cottage cheese from ryazhenka. To do this, just put ryazhenka in the freezer. And then placing it on the gauze, put the thaw. So, after a while, the real cheese will remain on the gauze. The second option is to put ryazhenka on low heat and bring to a boil. As soon as ryazhenka begins to boil, curd flakes form on top, which can be removed or drained through cheesecloth.

To learn how to cook cottage cheese from frozen ryazhenka, see in the video below.