What can be cooked from ryazhenka?

Nothing should disappear, including ryazhenka, which did not have time to drink yesterday.Today, it is quite suitable for the preparation of cereals, desserts and delicious pastries. The list of recipes with this product is quite extensive.

On it you can make porridge, which is suitable for those who adhere to a diet.

To prepare portions of the dish you need to take:

• a glass of ryazhenka;
• three spoons of oatmeal.

In the evening, pour in the cereal with fermented milk product, add raisins, dried apricots, banana, honey, any berries, and so on. Put in the fridge. By the morning porridge is ready.

You can make a light dessert dish - jelly from ryazhenka.

For it you need:

• 0.5 liters of ryazhenka;
• 4 tablespoons of granulated sugar;
• 3 tablespoons of water;
• a bag of gelatin;
• Any berries or pieces of fruit.

Place gelatin in water, stir and wait for about twenty minutes until it begins to swell.

Ryazhenka combine with sugar. Wait until it is completely dissolved. Then send berries and fruits to the sweet base. Gelatinous water is heated on the burner to dissolve the gelatin, and a homogeneous substance is obtained, add ryazhenka with berries and fruit pieces to it. Distribute the resulting mass in the forms and clean in the cold.

You can make pancakes quickly and tasty from ryazhenka.

Looking for such products:

• a pair of eggs;
• Ryazhenka - 150 grams;
• flour - 10 spoons (large);
• soda, sweet sand and salt;
• vegetable oil.

Mix eggs with sugar and salt. Eggs are better to take home, pour the lactic acid component. Gradually add flour to avoid clumping. Then add a teaspoon of soda. It remains to fry pancakes.

According to a similar recipe, you can make pancakes, only the dough for them must be made thicker.

Should take:

• a glass of ryazhenka and flour;
• one egg;
• three spoons of sugar (large);
• vegetable oil;
• salt;
• soda

Knead dough similar to the recipe for pancakes. Spread on the pan in small portions to make the pancake baking.

Delicious dessert with cream of ryazhenka will delight the family.

Must have:

• half a liter of lactic acid product;
• two tablespoons of sugar;
• one egg;
• some vanilla;
• half a cup of coffee;
• biscuit.

In the evening, Ryazhenka is placed in the freezer, and the next day gauze is put on the bottom of the colander, the frozen product is transferred there. You need to wait for excess liquid to leak through the fabric and drain. From above there will be a gentle creamy weight. In it you need to add sweet sand, vanilla, egg. All this can be mixed by hand without the use of kitchen appliances.

On the basis of ryazhenka it is not bad to cook a tender semolina pie.

Would need:

• glass of semolina;
• half a liter ryazhenka;
• four tablespoons (with a slide) of sugar;
• three teaspoons of baking powder;
• vanillin.

Ryazhenka in advance out of the refrigerator and put on the table so that it warmed to room temperature. Then it should be mixed with semolina, sugar and vanilla. After stir and leave for forty minutes for swelling.

Now you need to stir again, pour baking powder and evenly distribute it throughout the mass.

On ryazhenka you can cook muffins, instead of the oven using a slow cooker.

According to the recipe you need to take:

• about a hundred grams of butter;
• three hundred grams of flour;
• two hundred grams of ryazhenka;
• two hundred grams of sweet sand;
• tablespoon of baking powder;
• salt;
• three eggs.

In a deep bowl, beat the eggs and add sugar. Mixer to mix the products so that the sweet component is dissolved.Oil except for a small part of it to lubricate the form, put in the pan, wait until it has melted and allow to cool slightly. After that, place in a container with eggs and sugar. There also add ryazhenka

In the resulting liquid mixture, sift the flour, send the salt to taste and baking powder. Knead the dough, grease the bowl of the multicooker and place in it the dough. Put the machine in baking mode for sixty minutes. When the slow cooker turns off, you can poke a cupcake with a wooden stick. If it remains dry - ready. If not, leave still for a while in cooking mode. It remains to move the finished cupcake on the dish, and after cooling it can be eaten.

No less tasty is a pastry without eggs. Without them, you can also make a banana muffin.

To implement the recipe, you need to have on hand:

• two hundred grams of ryazhenka;
• one and a half cup of flour;
• one banana;
• half a cup of sweet sand;
• some nuts or prunes, dried apricots (depending on preferences);
• vegetable oil;
• baking powder;
• salt;
• powdered sugar.

In a separate bowl, mix the baking powder, salt and flour. Add the selected "filler" of nuts, berries or dried fruits. Mix all ingredients and make not too tight dough. Form for him to prepare in advance. Put the dough and make the top level. Send to the oven for half an hour.

Using ryazhenka, you can quickly make a cake with jam.

• jam to taste - a glass;
• the same amount of ryazhenka;
• one hundred grams of sugar;
• two and a half cups of flour;
• egg;
• a teaspoon of soda powder.

Put the jam in a deep bowl and add soda to it. How to beat up to acquire a whitish shade and increase its volume. Set aside for about five minutes, and in the meantime, prepare a deep pan: grease and sprinkle with flour. Oven included 180 degrees of heat.

To the left boiled mass with soda add the remaining products according to the recipe. Mix all. Place the dough in the prepared baking sheet and send to the oven. Cooking can take up to one hour. When the cake is ready, sprinkle it with sweet powder on top and can be served.

In a slow cooker, you can make sponge cake.

Have to take:

• about five hundred grams of ryazhenka;
• six eggs;
• half a cup of sunflower oil;
• two and a half cups of flour;
• one and a half glasses of sugar;
• a teaspoon of soda powder (quenched with vinegar);
• to taste - powdered sugar.

Pour the baked milk into a deep cup. Separate the whites and yolks of the eggs, spreading them in different dishes. Beat the yolks slightly and pour into a container with a lactic acid product. Stir until the mass becomes homogeneous.

Squirrel whip with sugar using a mixer. What happened - send in the dough. There also pour the oil. Gradually add flour, add hydrated soda. Process the multi-cooker bowl with oil composition from the inside, pour the dough into it and bake for about an hour in the appropriate mode. After that, gently turn the biscuit and bake for another fifteen minutes. After cooking, sprinkle with powdered sugar. Delicious dish is ready!

To learn how to cook a cup of ryazhenka, see the video below.