Altai honey: types and composition

Altai honey has always been famous and had a special demand due to its healing qualities. And this is not surprising, because Altai is a beautiful land with unique nature and special climate. All this, of course, affects the quality of honey.What are the benefits of such honey, and what types of Altai delicacies exist, consider in this article.

Altai honey is a special type of apiculture products, which is distinguished not only by its unique taste and aroma, but also by its benefits. The product acquires unique useful qualities due to the special natural conditions and the unique nature of the Altai Territory. This is a completely ecologically clean area with a mild climate, a variety of healing herbs and clean air.

Altai Territory can be divided into flat and mountainous parts, which allows you to get a diverse and very useful honey. As a rule, beekeepers allocate four zones. These are steppe, forest-steppe or subtaiga, foothill and mountain-forest. A variety of herbs and plants that are unique and healing in themselves allow the bees to make incredibly healthy honey.

Another feature of this region is that there grows not only agricultural honey plants, which many beekeepers plant intentionally, but also wild plants, which are invaluable.

Altai bees are also considered unique because they are ready to work with a variety of honey plants. They work in the taiga, collect nectar from a variety of plants, and this allows them to make much more healing honey.

Honey from this fertile land can be immediately distinguished. Often it has a light shade. There are species that initially have a light amber or even greenish color, and after crystallization still become white. As a rule, this product has an average density and unique flavor. Its texture is fine-grained, and the taste is soft, gentle, and sometimes with a slight bitterness.

Each honey from the Altai Territory, despite its appearance, contains a large amount of beneficial substances for the body. The natural product is rich in various amino acids, minerals, ashes, vitamins and enzymes. The use of such honey strengthens the immune system, improves metabolism and digestion, favorably affects the work of the stomach and intestines, helps food to digest itself in the body, removes toxins and tones the general condition of a person.

In addition, the useful elements of such a product have a positive effect on the brain, improve memory, preventing the development of sclerosis and other diseases. Vitamins and other elements have a beneficial effect on the work of the kidneys, liver, heart, improves the nervous system, improves skin condition, fatigue disappears and increases efficiency.

This product is recommended to use in moderate doses for insomnia, weakened immunity, during seasonal colds, with regular headaches, severe stress, liver disease, gastritis, ulcers and anemia.

In addition, this unique product is not only consumed inside, in order to improve its health, but it is also widely used in cosmetology. It is often added to various masks, which helps to restore skin tone, elasticity, elasticity, youth and beauty. The main feature of this honey is that due to its purity and benefits, it almost never causes allergic reactions.

In the case of a disease in which honey cannot be consumed, such delicacy should be abandoned. For example, in diabetes, diathesis in children and obesity. And also do not give this product to children up to three years. The use of this product in large quantities can also cause irreparable harm to the body. Therefore, it is necessary to comply with the measure, and always remember about contraindications.

Altai honey is of different varieties, because it all depends on exactly what area and at what time of year it was collected. Each type of this unique product receives numerous positive feedback from those who have already appreciated all its benefits.

Collecting nectar from taiga herbs and not only bees help to “make” taiga honey, unique in its benefits and taste. As a rule, in addition to various herbs, industrious bees collect nectar from blueberries, currants, raspberries, cowberries, angelica and other plants. The result is a unique product of yellow, brown, reddish or even brown. The taste of this honey is very sweet, rich, with herbal notes. And its aroma is very complex and multifaceted.

Taiga product is very viscous, it is considered one of the most valuable varieties of honey. Its chemical composition often changes, since everything depends on the period of collection and flowering of various herbs and plants. In this product contains a huge amount of nutrients, amino acids, enzymes. And its caloric content is more than three hundred calories per hundred grams of product.

One of the rare and unique species is espartsetovy honey. This product has received its unusual name due to the fact that bees collect nectar from delicate buds of sainfoin. This amazing flower begins to bloom one of the first. As a result, the product turns white, sometimes unusual greenish tint. This honey crystallizes for a very long time and remains liquid for a long time.

After the crystallization process, it becomes a creamy consistency, which is very uncharacteristic of other types of honey. It tastes very pleasant, not cloying at all. The caloric value of the product is more than three hundred calories.

Another type of honey of this region is mountainous. Usually bees collect nectar since the end of spring. It contains nectar of such herbs as acacia, clover, chestnut, St. John's wort, linden and even lavender. The result is an unusually tasty, slightly sugary honey with a bit of bitterness in the taste. And its aroma reminds a bouquet from various flowers and herbs. The product turns out mainly dark color, sometimes yellow or reddish. Initially, such products are very liquid, but thickens after three months.

The main feature of mountain honey from the Altai Territory is that it contains a large amount of tannins, various vitamins, acids, micro and macro elements. Caloric content of this product is slightly more than two hundred and eighty kilocalories. It has a unique antibacterial property, which is why it is often used during colds.

One of the most common types of Altai apiculture products is field honey. Bees begin to work in early spring and until late autumn. Therefore, the product is very rich, incorporating the benefits of a variety of herbs. The composition of this honey includes nectars of such herbs as sage, thistle, chamomile, dandelion, bell and so on. The taste of this product is soft, gentle. The aroma is light, floral. The color is light yellow, sometimes amber. The peculiarity of this product is that its composition is very balanced, so that it has great benefits and has a beneficial effect on the body. Its caloric content is almost three hundred calories.

In early spring and before the beginning of autumn, the bees work on the creation of meadow honey. It includes herbs such as cumin, St. John's wort, oregano, clover, oregano, dandelion, and so on. The color of the finished product can vary from light yellow to dark amber, since it all depends on the flowering of a particular herb during the collection of nectar. The taste of this honey is very rich, with a slight nutty flavor. He has a unique aroma - floral, with hints of fruit. The caloric content of such a product sometimes reaches four hundred calories per hundred grams.

In many areas of the Altai Territory, yellow acacia grows, which is the main "ingredient" of acacia honey. The product turns out light yellow color, and after crystallization becomes almost white. His flavor is weak, but the taste is uniquely mild and unobtrusively sweet. Its caloric content reaches almost three hundred calories.

As well as among the Altai honey species, buckwheat can be noted, which is distinguished by its dark color and the fact that it contains a large amount of iron, protein and various mineral substances.

Dygilevy, which has a very unusual taste and aroma. The product is very viscous, leaves a residue on the throat, pleasant aftertaste.

And sweet honey has a unique forest aroma and is considered one of the best products of the Altai Territory.

A simple way to check the quality of honey, see the following video.