Methods of cooking herring oil

Forming a snack table or thinking about what to eat, you should pay attention to such a kind of dish as herring oil.It is very simple and quick to prepare, has a pleasant taste and creates a worthy alternative to the usual cheeses and pates.

Herring snack, also called herring oil, is not as common as, for example, the combination of cheese and garlic, but is no less tasty. Used herring oil for making sandwiches, canapes, stuffed eggs, pancakes, cakes or pita bread, as well as other snacks.

If you put the substance in a pastry bag, you can beautifully decorate a salad or other dish. The oil is equally tasty, both chilled and at room temperature almost immediately after cooking. Although the paste is better to allow to stand at least thirty minutes. The appetizer is usually stored in a lockable container in the refrigerator.

By the way, the fish can be any: salted, smoked or even boiled, suitable for low-calorie dishes. The ingredients used can be varied as desired - add different vegetables, combine fresh greens, or choose different varieties of mustard. Serve herring oil better on crispbread. When choosing a herring, it is important to ensure that it is not spoiled by chemical waste. This means that it should be purchased only from trusted suppliers that can provide the required certificates. The surface should be uniform, beautiful shade and without rust spots. Freshness of herring is determined by the condition of the meat - it must be elastic, which is checked by pressing on the abdominal zone. By the way, it is worth choosing a milky model that is more juicy and meaty.

The caloric content of one hundred grams of herring oil is approximately 365 kilocalories. The same weight of the product contains 39.2 grams of fat, 10.3 grams of protein and 1.8 grams of carbohydrates.

The classic recipe for herring oil requires the use of 150 grams of salted herring, 170 grams of butter, and five sprigs of dill and parsley. In addition, salt and pepper will be useful. Incidentally, at the request of the greens, you can choose some other, from basil to fennel, or combine several varieties. Herbs are washed under cold water and then dried with a paper towel. The stalks to be thrown out, and the remaining parts are finely chopped.

At the next stage, the herring is to be freed from the skin and removed from the inside. Then the fish is washed under the tap and also dried with a paper towel. The fillet will need to be detached from the ridge, and then cleaned of the bones with tweezers. The resulting herring is cut into neat little fragments. By the way, this stage can be replaced by buying ready-made fillets or even pieces of fish.

Good quality softened butter is also cut into small pieces. Then all the ingredients are laid out in the blender bowl: herbs, fish and oil. They must be processed until a uniform paste is formed. The finished dish is salted and sprinkled with black pepper. Optionally, you can add any other seasonings.

A little harder can make this snack with eggs and mustard. The list of ingredients includes one fish, a teaspoon of mustard, 200 grams of butter, a tablespoon of lemon juice, one egg and a bunch of fresh dill. Herring is to choose either pickled or slightly salted, and mustard can be taken any. The fish is processed in the same way as in the previous recipe, after which it is cut into pieces. Eggs are boiled and finely chopped.

Fish, eggs, butter, mustard and lemon juice are put into the blender bowl. It takes about 2 minutes to process the mixture, and if fragments of herring remain in it, it is even for the better. Finely chopped greens simply interfere with the oil with a tablespoon, after which the product can be laid out in glass jars and removed for long-term storage in the cold.By the way, this recipe can be supplemented with a garlic clove or a small red onion.

There is an interesting recipe for herring snacks with carrots. You will need one big oily fish or a couple of small ones, two or three small carrots and a pack of butter. Carrots rubbed on a grater or slightly processed in a blender. Prepared fish is cut into pieces, after which it is added to carrots. Everything is whipped in a blender again, and then mixed with soft butter with the help of cutlery.

Very tasty herring oil with melted cheese. For cooking, you will need one fat herring, one package of melted cheese, one briquette of butter, about ten grams of grainy mustard and a bit of black pepper. Herring is cleared of skin, viscera and bones, and then cut into fragments. At this time, diced butter is heated at room temperature. Processed cheese is also cut into small pieces, and the fish is processed in a blender. At the next stage, the remaining components are added, the substance is crushed to the desired consistency, that is, pasty.

There is an even more difficult recipe for butter with cheese. To prepare, you need to prepare one herring of medium salinity, 200 grams of melted cheese, two or three pieces of wheat bread, one onion, 100 grams of butter, 80 grams of walnuts, two cloves of garlic, a small bunch of greens and a couple of teaspoons of spices mix, for example, cumin, black pepper and coriander.

The prepared fish is cut into small pieces. The breadcrumbs are soaked in warm water or milk for ten minutes, then, removing the excess liquid, you need to process the mixture with a fork. All components are placed in the bowl of the blender and ground until a pasty substance appears. You will need to smear the butter on slices of rye loaf, and before serving also sprinkle with chopped dill.

Finally, it will be possible to add cheese and carrot to herring oil. The herring is peeled and cut into pieces, and the cooked carrot is rubbed on the smallest grater. Butter is mixed with cheese in a blender, then the remaining ingredients are laid out there, and processing continues until the paste is made. Putting it in a pastry bag for convenience, you can build canapes, tartlets or small sandwiches. From above snacks are decorated with greens and olives.

The famous TV presenter Julia Vysotskaya has her own recipe for making herring oil. In addition to half a salted herring, you will need to prepare one egg, a package of butter, a teaspoon of mustard and two tablespoons of lemon juice. If you wish, you can diversify the recipe with fresh dill. While the butter softens at room temperature, the fillet is cleaned of all excess parts. It will be necessary to chop the herring very finely, practically grinding it into mincemeat.

A hard-boiled egg is crushed directly with a fork, and then mixed with oil, fish and mustard. Having mixed substance, in it it is necessary to fill in lemon juice. The rolled foil is sprinkled with chopped greens, half the oil is laid on top, a kind of sausage is formed. Similarly, to do with the second half of the ingredients.

When cooking, you can use such a popular product like spinach. The list of ingredients includes 250 grams of fish fillet, a couple of eggs, a bunch of spinach, one carrot, a couple of tablespoons of olive oil, five feathers of onions, 200 grams of butter and a tablespoon of mustard. Spinach is washed, sliced, and then stewed in olive oil.

Carrots are cooked for about half an hour, and then cut into small pieces. Butter is softened at this time, and the egg is boiled hard boiled.First, the blender is processed fish, egg, carrots and spinach. Then manually mustard, butter and chopped onion interfere. To serve herring oil, garlic croutons are fried, and the top of the composition is decorated with slices of hard cheese and fresh salad.

Delicate and unusual taste will be at the snack with the addition of a ripe apple. For cooking you will need to prepare one herring, two packs of butter, one apple, as well as two packages of processed cheese. Oil melts at room temperature, the apple is cleaned, freed from the middle and rubs on a small grater. The herring is cleared of viscera, the rind and the bones, and then cut into fragments. The cheese should also be grated, but before that it can be held in the refrigerator for convenience. All ingredients are processed by a blender, and then, if necessary, salted or peeled. Before serving, it is better to hold the oil in the fridge a little.

If you decide to cook herring oil at home, then you should stock up on tools to eliminate bones. This can be kitchen tweezers or a special knife. In addition, there is a good recommendation to hold the oil at room temperature for some time before cooking, two to three hours, so that it is then easier to process. By the way, not only a blender can be used for grinding, but also an ordinary meat grinder.

To learn how to cook herring oil with mustard and tarragon, see the next video from Julia Vysotskaya.