Mandarin Compote: Cooking Recipes and Storage Tips

Despite the large variety of drinks and juices in modern stores, most make a choice in favor of a home product. Such products made without preservatives, dyes and impurities are much healthier and tastier.In the summer, when the imagination strikes an abundance of fresh fruits and berries, many housewives prepare compotes for the winter. Recipes cooking compote of mandarins for the winter they will be most welcome.

Everyone knows that local seasonal berries and fruits, such as strawberries, cherries, apples, plums and others, are used to make compote. Few people know that you can use citrus fruits to make an aromatic beverage. Compote for the winter of tangerines - an original delicacy that will delight all family members. The resulting drink will surprise the original taste and expressive yellow color.

There are several popular recipes for cooking compote without much effort and cost. By adhering to the recipes described below, you can make compote not only from mandarins, but also from other citrus fruits, such as oranges and grapefruits. Due to the high content of vitamin C in the composition of these fruits, the drink is obtained not only tasty, but also useful.

Compote of ripe and juicy tangerines will be quite appropriate on the table for any occasion, and thanks to preservation, you can enjoy the prepared delicacy all year round. Ready drink for a long time can be stored in the basement. Mandarin slices, which not only create a rich taste of compote, but also decorate the drink, retain their shape for a long time. The aroma of delicacies of tangerines in an instant will create a festive New Year mood.

Ingredients:

• To prepare the drink, you will need a kilogram of citrus fruits, granulated sugar (about 200-300 grams is enough) and clean, drinking water. This number of tangerines is enough to get three liters of compote.

The cooking process consists of the following steps:

• Fruit must be washed and cleaned.
• White skins are removed along with the skins.
• Mandarins are divided into slices.
• Brewed syrup of two ingredients: water and sugar. The amount of sugar is determined by taste. The components are mixed in an enamel container. Dishes placed on the stove.
• Slices are poured into jars, after which they are poured with hot syrup.
• Then it is necessary to carry out sterilization, for this purpose they put a large pot of water on the fire and bring to a boil.
• Banks with compote immersed in water, cover with a lid and process for 20 minutes.
• The final stage - seaming cans. The product is covered with a thick blanket and left in this state for a day. Store container with compote should be in a cool room.

To save time spent preparing a drink, you can use the following recipe. Its main advantage lies in the fact that it is not necessary to carry out the procedure of sterilization of containers. Ready drink can be ordered before winter or immediately consumed.

Ingredients:

• For cooking compote it is strongly recommended to use an enamel pan. It will take 5 large fruits, sugar and drinking water. You can add to the drink peel, from this it will become more fragrant and tastier.

Step by step preparation:

• Fruits clean and pour boiling water. This procedure will help get rid of bitterness.
• Water is mixed with sugar until completely fine particles are dissolved.
• Slices of tangerines immersed in boiling syrup and boil for 15 minutes.
• The container used to store the beverage is pre-sterilized. Hot drink is poured into cans and rolled up.

The next option for making tangerine compote will surely please fans of the original taste.Ginger and lemon are used as additional ingredients. The combination of these components gives the compote an amazing taste and aroma.

Ingredients:

• 8 pieces of tangerines;
• ginger root;
• sugar;
• lemon.

Cooking:

• Tangerines are cleared. Juice is squeezed out of orange slices and lemon.
• The resulting mixture is mixed with sugar, chopped ginger and brought to a boil. After that, the juice must be infused for 4-5 hours.
• The skin of mandarins is washed and minced.
• Water is added to the resulting slurry and boiled.
• Juice is added to the broth, which has already brewed, and boil for 5 minutes.
• The resulting drink is poured hot in glass jars, which were pre-sterilized, and roll the lid.

To prepare the drink as simply and quickly as possible, housewives use modern household appliances. Today, there is a slow cooker in almost every home. With it, even a novice can make a healthy and tasty drink without difficulty.

Components:

• 6-8 medium sized tangerines.
• 2 liters of clean water.
• A glass of granulated sugar.

Step by step preparation:

• In the capacity of the multicooker it is necessary to pour water and pour sugar.
• The mixture is boiled until a syrup is formed.
• The rind of tangerines washed and crushed.
• Citrus pellets are added to the finished syrup and boiled for half an hour.
• Put slices into the container, add water and boil for another 30 minutes, setting a special mode. If it is absent, choose the most benign program, with the exception of frying or steaming.
• Ready compote can be eaten immediately after cooling. Or roll up for the winter in sterilized jars.

Connoisseurs of original and rich homemade drinks should definitely try the compote of tangerines, with the addition of apples, lemon and ripe kiwi. The combination of fruit with different smells, tastes with density will appeal to adults and children. Using this recipe, anyone can make a natural drink at home without dyes and artificial additives.

Ingredients:

• 3 mandarins, medium in size.
• Half a ripe lemon.
• Kiwi.
• 3 apples (it can be both sweet and sour varieties, depending on taste preferences).
• One and a half liters of drinking water.
• Sugar. This component is added at personal discretion. If you want to preserve the natural taste of the drink as much as possible, then it is better to use a small amount of sugar or to refuse it altogether.

Cooking process:

• In apples, remove the core and cut into slices.
• With kiwi remove the peel and cut into circles.
• Lemon and tangerines are also peeled and divided into lobules.
• Pour water into a saucepan and bring to a boil. You should consider the amount of fruit used when choosing dishes.
• Harvested fruit is poured into boiling water and boiled until soft.

If the plans intend to use compote immediately, then before serving it you should cool the drink. For storage for the winter delicacy is poured into hot glass jars. You can even treat small children with tasty and healthy compote according to this recipe, however, you need to ensure that there are no allergic reactions before.

How to make a compote of dried fruits, tangerines and apples, see the next video.