Raspberry Kurd's recipes

Raspberry is not only a storehouse of vitamins, trace elements and a healing agent for the treatment of various diseases.It is also a delicious aromatic berry, from which you can prepare a lot of healthy and tasty desserts that will decorate the festive table, as well as help make a small daily holiday for your loved ones. After all, they are not only amazingly tasty, but also easy to manufacture.

Kurd is a legendary English dessert, which is an egg-oil based air cream. Traditionally, it is prepared on the basis of lemons, but then, no one has canceled the experiments. Therefore, we offer you a few step-by-step recipes for preparing the most delicate raspberry Kurd, which will certainly appeal to guests and home.

Prepare 2 chicken eggs in advance, about 40 grams of powdered sugar and butter, 150 grams of fresh raspberries.

Now put the berries in a small saucepan, put on the fire and bring to a boil, stirring constantly the contents. After that, make the fire minimal and leave the container on the stove for another 1 minute. Then - wipe the resulting mass through a fine metal sieve to remove the stones. After - again pour the raspberry puree into the pan and use a whisk to beat in it 1 egg and 1 yolk.

Next - add butter and icing sugar. Beat the mash thoroughly until smooth. Then - put mashed potatoes on the stove and cook over low heat, stirring continuously, but do not bring to a boil. It is only necessary to slightly thicken the Kurd. Now it remains only to once again pass the mashed potatoes through a sieve to achieve the perfect consistency of dessert. Done!

You got 200 milliliters of delicious flavored delicacy. If you want to save it until a certain time, then pour the Kurd into a jar, close tightly, cool and refrigerate.

This option of cooking Kurdish raspberries differs quite a bit from the previous one, since all the recipes for such an English delicacy are similar. However, this option may be more suitable for you.

You will need:

• 200 grams of raspberry;
• 2 tablespoons (with a hill) of sugar;
• 2 chicken yolks and 1 protein;
• lemon juice or acid to taste;
• 70 grams of butter.

Mix whites, yolks and sugar with a mixer until a thick foam is obtained (2-3 minutes). Then sort out the raspberries, rinse them and place them in a non-stick dipper. Mash the berries with a fork, add lemon juice. Place the container on the fire, bring the potatoes to a boil.

Then, reduce the heat and torment the contents of the bucket for about 5-7 minutes. After that, pour in eggs raspberry puree whipped with sugar. It is important to stir the mass intensively with a whisk or fork so that the eggs do not cook. Leave the cream on the fire for another 5 minutes to thicken. Its texture should not be too thick, but not too thin. Ideally, the Kurd is similar in consistency to jelly.

Wipe the puree through a sieve, add butter, and then thoroughly stir the mixture until smooth. Cover the bowl with dessert cling film and place in a cold place for about 30 minutes. So the cream will become a little thicker and tastier.

Preparing such a dessert is not at all difficult, but the result will exceed all your expectations.

Raspberry Kurd will be a great cream for cupcakes, macaroons (pasta - French delicacy of proteins, sugar and almonds), cakes or buns. And also for delicate curd desserts. Alternatively, it can be served purely for coffee and tea for breakfast.

A fragrant Kurd can also be made from any other berries: be it blueberries, cherries, strawberries, sea buckthorn. Even juicy oranges are suitable for making such a delicacy. Choose your favorite taste and do not be afraid to experiment!

On how to cook berry Kurd, see the next video.