Onions-slizun: features and process of growing

Slyzun bow - not a very common plant, in the garden it can be seen less often.But despite this, it is considered a medicinal and vitamin-rich vegetable. This type of onion is easy to maintain and does not require much effort. His underestimation by landowners is absolutely in vain. After learning about its beneficial properties and application, you can become a fan of this plant.

A bow drooping, as it is also called, can not only become a source of green all year round, but also decorate a personal plot, without requiring special knowledge, time and effort. His homeland is considered to be Mongolia, Central Asia, Eastern Siberia.

Onion-slizun is a perennial plant species that belongs to the bulbous-rhizomatous type. As a wild species, it is common. Often the plant can be found in the gardens, growing without special attention of the person. The individual belongs to cold-resistant plants and can tolerate harsh winters without requiring insulation. This type of onion is a rosette, which is formed by wide, dense, flat leaves, rounded at the top.

Its height can reach thirty centimeters and a width of up to two centimeters. If you break the leaf, you can see the secretion of mucus, hence the name of the plant. When a year passes from the moment of disembarkation, the slizun releases an arrow about 0.7 meters high. An unusually attractive spherical inflorescence appears at its end. Flowers are painted white or purple.

Before the flowers bloom, the plant looks very sad, which is why it is sometimes called drooping onions. Its description resembles garlic.

Like any other plant species onion, slizun tends to grow. At a particular place, an individual grows about five years, after which it needs to be replanted. The lower part of the plant is a false bulb with strong roots that helps the plant to winter. The young feather is quite nutritious and has found wide application.

The process of bolting takes place in July-August. Seeds ripen unevenly, and they can be collected in three steps. In the steppes, forest-steppe, mountain ranges, the bowed bow can form extensive clumps, but only where there is enough sun and moisture for it.

This plant is a real decorator. Its attractiveness will make your garden extraordinary and beautiful. You can make planting islands, which looks great. In nature, it can be found on a rocky slope and meadow.

The main varieties of slizuna are several varieties.

This variety is compact and semi-sprawling, which has a flat and large leaf with a dark green color. Its escape is distinguished by tenderness and juiciness, as well as unsharp garlic odor. The root system is well developed, the bulb is a large cylindrical shape.

If you properly care for him, then one square meter of plants will yield a crop of six kilograms. The variety is valuable not only for its high yield, but also for undemanding care, as well as for rare diseases. "Green" is well acclimatized anywhere in the country.

Mid-season variety. It is usually used for salads. The stem of this plant is characterized by a green color and a waxy bloom; it can be about 0.25 meters long. For one period of cutting a square meter of planting gives about one and a half kilograms of green product. Shoots grow almost a month. This variety is most resistant to frosty weather.

Mid-season appearance of onions. In many ways, it resembles the previous one. The stem is frost resistant and has a light green color. Productivity varieties: one square meter can collect two kilograms of plants. Escape grows in forty days.

The feathers of this onion are usually eaten raw. Escape the standard color and garlic flavor. Each of the sheets can grow to a length of 0.3 meters and give a yield of two kilograms per square meter.

Slyzun onions belong to the salad species, it has a pleasant low-spicy taste and garlic-onion smell. One of the benefits of grass is the impossibility of the degradation of foliage in autumn. That is why in the summer, up to four foliage cuts are made, which are fleshy and juicy.

This plant has in its composition a mass of useful elements:

• vitamins B1, B2, PP, C;
• trace elements in the form of potassium, zinc, iron, molybdenum, magnesium, which, when consumed, assist in strengthening the cardiovascular system, promote blood formation;
• volatile, carotene, sugars are able to cleanse the body of toxins;
• mucous substance is a member of normal digestion.

The leaves of this herb are not only eaten, but can heal wounds and disinfect the parts of the body in which bacteria are present. It is also an excellent tool that relieves pain well.

This type of onion is quite valuable for its medicinal properties, but few know about it. When used, the plant can not only kill bacteria, but also significantly increase the body's resistance, in particular, strengthen the immune system. All because it contains natural antibiotic, glucose and polysaccharides. It is believed that this herb is many times more useful than a fruit or vegetable. The many mucous substances of this plant, applied orally, have a beneficial effect on the work of the gastrointestinal tract, healing ulcers and gastritis.

Together with onions, food is better absorbed. This plant also helps to strengthen the hair and nails, therefore, nourishing masks are made from it. But also noted the beneficial effects on reproductive functions of both women and men. The use of this perennial can rejuvenate the body and normalize the thyroid gland.

And it is also a great remedy for the prevention of cancer, its use has been proven by scientists. Due to the nature, each of us has the opportunity to use onions and improve our health.

Its flowers are quite beautiful and contain a large amount of nectar, so insects are its frequent guests. A hectare of such a plant can produce about a hundred kilograms of honey. If he is young, then onions are felt, and in a more mature form they disappear. Between the yellow transparent color and very tasty.

The plant of this species has many nutritional components in its composition, which is why it is used for healing. Slyzun bow still has some contraindications, which are not so many. To limit damage to your body, herb plants should be carefully used in such cases:

• gout;
• during pregnancy, as this may harm the fetus;
• in the process of lactation.

It is strictly forbidden to consume onion slizun in some situations.

• If the disease of the digestive tract progresses. In the process of remission of diseases, the vegetable is subjected to heat treatment and is not used together with vegetable oil.
• If you are hypersensitive to this product. In such cases, after use, rash, redness, shortness of breath, and cold can occur. In such moments, it is necessary to immediately flush the stomach.

This plant species propagates by seed as well as vegetatively. Before you sow, it is recommended to soak the seeds in a solution with a growth stimulator, after which they need to be dried in a day to a loose state. Sowing in the garden in springtime can be carried out at the earliest opportunity. This procedure is quite simple:

• furrows with a distance of 0.3 meters are made;
• the seeds are laid one and a half to two centimeters deep.

The emergence of seedlings can be seen within three weeks, after which you need to thin them, leaving about ten centimeters between plants.

In regions with a short summer period, the cultivation of seedlings is recommended. Start sowing by mid-February - early March. Stages:

• sod and humus soil is mixed in equal quantity, then pre-sifted manure is added;
• soil is disinfected by spilling a strong manganese solution;
• cassette cups can be used for cultivation by placing in each of three or four seeds;
• if boxes are used for sowing, then one centimeter distance must be maintained;
• sprinkling with soil should be no more than a centimeter thick, then it is worth holding a light compaction and spraying with a growth stimulator;
• crops need to be covered with film and germination at a temperature of at least twenty degrees Celsius;
• after the appearance of the first shoots it is necessary to remove the shelter, be sure to maintain heat and humidity in the room.

After the seedlings become strong, as well as the onset of heat, you can begin transplanting into open ground. This is the end of April - the beginning of May. The distance between plants should be not less than 0.25 meters, and between separate rows - 0.5 meters.

Consider the process of preparing the area for planting a drooping bow.

• It is necessary to prepare a site during the autumn period. During digging humus, superphosphate, potash salt is applied. In the spring, do not forget about making saltpeter.
• Peaty and loamy soil is the most suitable for this plant.
• The plot should be brightly lit, but the onions can grow in the shade. It is not recommended to choose a place where water can stagnate.
• It is best to plant onion drooping after predecessors such as tomatoes and cabbage.

This perennial root vegetable has good resistance to frost. He is able to produce crops for about four years, during this period his shoots have a powerful structure. To increase productivity, it is worth replanting onions. The first sheets can be seen in a month after landing.

Many prefer to grow perennial in their gardens. For this purpose, the seeds should be planted during the end of spring or the beginning of summer. Good yields can be harvested if the soil is peaty or loamy. When soil digging occurs, fertilizer should be added to it, in particular, urea.

After the soil is flattened and slightly compacted, furrows are made for planting. Onion grains sink one centimeter deep. It is necessary to observe the distance between the rows to 0.7 meters.

But you can also use important tips from experienced gardeners.

• If onion cultivation is planned in the southern region, the seeds should be planted immediately in open soil in the second half of April.
• Slyzun categorically is not recommended to be planted near other onion varieties, especially with bulb. This will cause unwanted pollination, leaflets will appear bitter and the garlic aroma will disappear.
• Adult onions require constant removal of green arrows, otherwise they will be tasteless.
• To obtain good yields, it is necessary that moisture always remain in the soil.The plant will not die from drought, but its leaves will become hard and unsuitable for human consumption.

Special measures for the care of a slizunov-onion is not required, but do not leave it unattended. In order for this plant to develop normally, the following actions are necessary:

• sufficient watering;
• the process of loosening between the rows;
• weed control;
• feeding

When the plant lives only a year after planting, do not forget about removing the weed, which suppresses the still fragile seedling. After the growth of the bush, it ceases to be afraid of harmful plants, as it independently suppresses them.

Watering is carried out when it is necessary, that is, when drying the soil. If the plant is too filled with water, it will not have a positive effect on its growth and development.

During the second season of growth and every subsequent year during the digging of the soil and its loosening it is necessary to introduce humus, ash, which are simply necessary not only for fertilizer, but also to reduce the acidity of the soil. In the fall it is also desirable fertilizer, an effective and inexpensive tool is wood ash.

This variety of onion requires cutting the leaves several times per season. The last pruning is not necessary before the onset of cold weather, but approximately in September. Thus, the plant will be able to better prepare for the winter period.

By the fourth year of the plant's life, it is recommended to divide the bushes. It is necessary to carry out this procedure in August or September. Before digging the earth is watered, then a careful extraction of the plant is carried out. About five onions should be present on each plot.

Do not forget about the timely mulching of the soil. These works will be of great help in preventing the growth of weeds. A good result is the mulching procedure using mowed grass. Last rotting and additionally feeds the plant.

This plant variety has good resistance to diseases and pests. Sometimes there are problematic moments, if the cultivation takes place indoors or on the balcony. In winter, when the air in rooms is dry, a spider mite can develop on a perennial. This pest is able to suck the juice from the plant, after which the shoots wither.

To prevent the development of diseases of onion slizuna in the premises, it is necessary to maintain favorable humidity, for example, by installing a tank filled with water.

Harvesting costs several times a season, the last time in August. The stem is carefully trimmed closer to the base and laid out in a plastic bag. Cutting is carried out in dry weather, the sheet can be stored in the refrigerator for about three weeks. For a longer period of storage of onions, you can use the boxes, which should be located in a cool room.

In general, storage is quite problematic. In addition to short-term lying in the refrigerator and drawers, it can be frozen. It is known that after defrosting it retains all the useful properties.

Slyzun bow in its composition has much more useful elements than, for example, onions. Despite the fact that the onion is also edible, juicy and dense young leaf is appreciated in cooking. The plant is a salad kind. For one hundred grams of the product it contains 27 kcal. Most of which are proteins, fats and carbohydrates. It contains a large amount of saturated fatty acid.

Salad with excellent taste can be prepared by a simple recipe.

To do this, take:

• two hundred grams of bowing bow;
• one hundred grams of onion;
• two hundred grams of lettuce;
• add parsley;
• two boiled eggs.

You can season with mayonnaise or sour cream, salt and pepper to season to taste.

Another dish that just will not leave anyone indifferent is the salad with green peas.

Ingredients:

• 0.5 kg onion skins;
• 0.25 kg of green canned peas;
• two or three boiled hard boiled eggs;
• parsley dill;
• mayonnaise for refueling.

Also known is the recipe for a wonderful omelet, in which not the last ingredient is a drooping onion. Fifty grams of the plant is finely chopped, then mixed with parsley and subject to browning with vegetable oil. Salt and pepper are added to taste, then everything is poured with eggs, which are pre-whipped with milk, and fried. This dish is pleasant to eat.

Diversify your diet can be quite an exotic dish of rice and shrimp. For its preparation 0.25 kg of brown rice must be cooked, it must be salted. Then 0.5 kg of shrimp are peeled and fried until golden brown. Next, take two mandarins, they are cleaned and cut into medium slices. Onion slizun (it needs a bunch) finely chopped, connecting with a hundred grams of raisins, then fry the mixture for about two minutes.

Next to them is added rice with shrimps, and the mixture is cooked for another four minutes. Tangerines and yoghurt are already poured into the finished dish as a dressing. Lemon juice, garlic and herbs to taste.

Preparation for the winter of this vegetable can be in several ways:

• drying;
• salinization;
• marinating;
• fermentation.

At the same time, you can use not only a leaf, but also a tuber. For blanks, it is better to cut feathers in dry weather, when they have reached a length of 0.25 m.

For pickling onions, the leaves are washed and cut into pieces measuring ten centimeters. Then you need to spend a two-minute blanching. After the vegetable is laid out in jars and pour marinade, which consists of fifty grams of salt, one hundred milliliters of vinegar, fifty grams of sugar and one liter of water. Banks roll and roll over.

In order to ferment this vegetable, use the same brine recipe. Onions are washed, cut, blanched. Then it needs to be laid out in an enameled bowl and pour cold pickle. After covering with a gauze with a lid, you must put a heavy object on top of the whole. The leavened vegetable is infused for a week in warmth, and then moves to a warm room.

To dry the onion slizuna, it is pre-washed and immersed in salted water for five minutes. After removing the water from the grass, and the onion is dried. Next, the plant must be cut, laying on a baking sheet. Drying can be carried out both in the sun and in the oven.

There is also known a method of harvesting the whole plant for the winter time. It is excavated from the soil along with the tuber. Without shaking off the ground, the plant must be folded into a box and lowered into the cellar. By next year you will have a plant ready for planting.

Onion-slizun is a plant that is known for its healing effect, its use in cooking, and also as a honey plant. It is able to provide fresh greens from spring to autumn, and if it is grown in a greenhouse, it is year round. In addition, this perennial will help in decorating the territory.

In the next video, a herbal medicine specialist tells about the healing properties of onion-slizuna.