Bow on feather: varieties, planting and care

Thanks to the green onions, any dish looks more appetizing. Also, it is saturated with many vitamins and beneficial elements. Greens are an important part of the human diet that can be used not only as a food supplement, but also as its basis.

Green onions are called immature onion feather. His cultivation began many centuries ago. According to scientists, the birthplace of this plant is Iran and Afghanistan. But today its cultivation is conducted around the world. In order to preserve the taste of the pen, its collection should be carried out before the onion is ripe. The use of green onions is known as a salad dressing, in vinaigrettes, dishes with vegetables and meat, as well as snacks and spices in sauce, sauce, soup and minced meat.

Green onions contain a large number of water, proteins and carbohydrates. The following can be distinguished from vitamins: A, B1, B2, niacin, folic acid, C, E. Of the macronutrients, a high content of calcium, potassium, magnesium, sodium and phosphorus is observed. Of the trace elements - iron, cobalt, manganese, copper and zinc. At 0.1 kg of plant accounted for 19 kcal.

Onions on feather have such useful properties:

• raises appetite;
• normalizes digestion and food digestion;
• able to raise the tone;
• use is recommended for colds and flu;
• assists with diabetes;
• contributes to the stimulation of blood formation;
• has a beneficial effect on the cardiovascular system;
• reduces the risk of cancer.

But this vitamin product is contraindicated for liver diseases, kidney problems and the gastrointestinal tract.

A bow and feather often becomes a guest on the tables. It can be grown in greenhouses, this method will help ensure that you and your loved ones have a year-round supply of vitamins. Choosing a bow on a feather, you should definitely consider its characteristics and peculiarities of growing. The following types of plants are the most popular.

In the people he is called Tatar or sandy. Its greenery is characterized by evenness. The cost of this type is low, and the feather is cut off three times during the growing season. The harvest is about twenty-five kilograms per nine square meters.

Another name is slice. It is valuable in that it has leaves, up to 0.5 meter long, that have an interesting aroma. Greens do not lose their appearance for a long time, it does not harden. About nine kilograms of a plant are usually collected from nine square meters.

His feather bears a resemblance to garlic. Broad sheet has a rather attractive and delicate taste. Productivity - twenty kilograms of green with nine square meters.

surpasses onion turnip in useful qualities. This variety is distinguished by unpretentiousness and yield up to 45 kilograms from the same plantation.

stands out for its juicy leaves and subtle aroma of garlic. This kind of greens ripens quickly and is characterized by resistance to frost, as well as relatively high yields. In greenhouses it is grown year-round, but in the open field it pleases crops before frost.

It stands out among the rest with a peculiar appearance (with bulb on feathers in several tiers), the greatest simplicity and resistance to frost. On quality and productivity surpasses a batun.

Onion distillation can be carried out in any season, since the creation of suitable conditions for this is not difficult. The growth of green onions is influenced by the availability of nutrients, which come mainly from the bulb. Therefore, the cultivation can occur both in the garden and in the box. But it is important in this process to adhere to certain rules and requirements in order for plant growth and development to be normal. Then it will turn out to collect a good harvest, as well as shorten the period of cultivation.

Hydroponic forcing the onion will be a good way to provide yourself with greens for the whole year. This is a quick harvest method. Initially, you must choose a variety of onions for breeding. Any option, even one that is used for planting in the open field, will do. For such a process requires prior preparation.

It is necessary to make an incision on the top of the bulb, as well as two shallow cruciate incisions. Next, the fruits are placed in a shaded place for several days. This will accelerate the growth of the pen. The next step is to prepare the necessary equipment, for example, plates or mats for hydroponics. Also worth stock specialized liquid fertilizer. The onion should be planted in a substrate with a certain moisture content to quickly obtain leaves of nutrients.

Many experienced gardeners believe that such a process of forcing in the greenhouse is the most profitable, especially for business development. A huge advantage is the possibility of growing the pen in the winter without the high costs of finance and labor.

Whatever type of onion you choose, it will be grown in the open field in the same way. Often planted sevok in this way. Material for planting is a vegetable with a diameter of two and a half to four centimeters. Landing occurs in open soil in autumn or in spring, when the snow is completely gone. Before the process of planting the bulbs, it is necessary to soak in the heated water for exactly 24 hours and cut off the tops. Such measures can make forcing faster and increase yields.

Greens can be grown in the bridge way. To do this, the vegetables are laid close to each other, while the roots are at the bottom. The essence of the tape method is based on leveling the beds when the bulbs are planted with furrows up to four centimeters from each other. If planting takes place in winter, it will be advisable to fill in humus or manure with a thickness of three and a half centimeters.

When sowing in open ground, you should level the bed, compact it a little and sow the seeds in a continuous manner in rows. The aisle should be from thirty two to forty two millimeters. When the first leaf appears, thinning of the plants is necessary. For winter, these beds need straw or peat mulching. In the spring, after the snow melts, the diligent owner of the summer house will have fragrant greenery.

Onions are planted on greens throughout the year, not even using greenhouses. But the most valuable this plant is in winter and springtime.

Distillation in sawdust has many advantages:

• greens grow well in the simplest box;
• this onion is more tasty and juicy and grows faster than in the ground;
• the plant does not require top dressing;
• does not need highlighting.

To grow onions on a feather in sawdust, you can use the box for fruit.

Next is to perform several important steps.

1. Pour the sawdust with boiling water. This process is able to disinfect them and reduce acidity. This way you will have a clean and safe substrate for growing onions.
2. The onion is peeled and the top is cut from it in one cm.
3. After sawdust must be soaked with potassium permanganate for several hours, this procedure will accelerate the growth of the plant.
4. Onions must be laid closely next to each other, so that the whole space is occupied. So the growth of the bulbs will stop, and all their life force will go to work on forcing greens.

In order to grow green onions on your windowsill, you will not need a lot of knowledge and skills. For such work, the season of the year and the weather outside the window do not matter. Room temperature is favorable for such a procedure. The best option would be a loggia, which is glazed, if this is not, then any window will do.

It is very simple to grow onions on a feather in water. To do this, use a bowl of water and bulbs. But if you want to get a large crop, it is better to grow greens in the ground. Onions - an unpretentious plant, so you can use any soil. Tara can serve as a flower pot, box or food container. The main equipment is drainage and openings for draining the fluid.

For planting it is better to use a dense onion with medium size; it should not be damaged or rotten. The bulbs should be pre-soaked in water to germinate the root system. Selected vegetables should be planted tightly to each other in the ground. Next, a container with a bow for a week is to remove the shadow, and when sprouts appear, the future greenery will need a lot of light, so it will need to be put on the windowsill. The plant will require constant moderate watering.

The main rule for the care of green onions is the correct process of watering. If there is none, the feather will be bitter and thin. When, on the contrary, moisture is in excess, the bulb may rot, causing the crop to suffer. In order for the humidity to be optimal, if the onion is planted in open ground, we must take into account the weather conditions. During the absence of rain watering should be done twice a week. It is best to carry out watering in the evening, so the soil will not overheat, just this bow does not like.

As fertilizer, you can use wood ash, which evenly sprinkled beds. Top dressing is also carried out in the evening. Be sure to ensure that fertilizers do not fall on the leaves of the plant. In this way, irreparable harm can be caused to the onion feathers you grow.

Greater benefits of the harvest will bring loosening of the soil, its weeding and the destruction of weeds. Proper and timely care not only in the spring, but also at any other time will have a positive effect on the growth and development of the onion.

Many gardeners often have a problem with diseases and pests of green onions. One of the most common situations is the one in which the feather turns yellow and fades.

The reasons for this may be several, here are the main ones:

• attack of larvae of onion flies;
• stem nematode;
• the presence of an onion covert;
• rotting due to the ingress of bacteria, infectious diseases or planting material with poor quality;
• improper or untimely care;
• insufficient nitrogen content.

There are many simple and affordable tools that every gardener can use to keep his plants healthy.

Here are some recipes for treatment.

1. On a bucket of water dissolve 0.5 cups of rock salt, one ampoule of ammonia, three handfuls of ash. Watering onions with a solution should be carried out every ten days until the symptoms disappear.
2. A pound of soda, two packets of potassium permanganate, a teaspoon of iodine are mixed together, and then divorced one to ten with water.
3. Excellent result gives a mixture of sand and naphthalene, which are sprinkled beds.
4. One glass of diesel fuel is combined with one glass of ash, and then diluted in a bucket of water, poured onions before the onset of autumn.
5. If the ridges are attacked en masse, then a chemical preparation can be used, for example, “Mostilan” or “Confidor”.

Harvesting can be considered the most pleasant part in the process of forcing green onions. Before this process, plants need to be watered abundantly in about a day. Next, under the root, each bulb is cut using a knife. This work is not easy and long, but it is worth the effort. After a sufficient amount is collected, you need to begin to separate the feather from the onion turnip. This procedure is carried out in close proximity to the root bottom. Further, the pen should be cleaned from the film, and after this work the plant can be packaged.

The process of forcing the bow on the feather is simple. Everyone can cope with such work, the main thing is to have a desire. This plant is a juicy greens, full of vitamins, micro and macro elements, which can be grown in many different ways. Green onions are not only table decorations and delicious food, but also a way to strengthen your immunity. You should not be afraid to be engaged in such a business, all the more and in the material plan also a lot of expenses will not be required.

One of the methods of growing onions on the feather, see below in the video.