Why is white onion different from ordinary?

Onions have always been a frequent guest in every kitchen.Today, a wide variety of varieties of vegetables allows you to choose varieties in accordance with taste preferences. We offer you to get acquainted with one of the sweetest and delicious varieties - white onion. About its advantages, disadvantages and methods of use we will describe in this material.

White onions are used in the daily life of housewives for a long time and is considered to be the closest relative of onions. He came to us from Asia, where almost all traditional dishes are abundantly filled with this vegetable with a rich taste. Today, white onions firmly settled down in our places, and most of our compatriots appreciated its healing and taste properties.

Usually this onion is called sweet or salad. Perhaps precisely because it is the most delicious in salads and onion soups. Vegetable is easy to remember for the characteristic sweetish taste without bitterness and delicate aroma, saturated with essential oils. It is ideal for those who can not stand the smell of raw onions. Moreover, even after heat treatment, the taste properties are not lost. However, it is best to use raw onions when they still contain beneficial substances.

Surprisingly, Asian onions are a real source of various vitamins. Onion juice is a natural antibiotic that copes well with the protection of human immunity from all sorts of colds.

Eating bulbs stimulates intestinal motility, and when it is consumed, gastric juice is actively secreted, which helps digestion. Also, this onion is valued for the increased level of phytoncides - pathogenic bacteria that successfully fight various purulent infections. At the same time, the calorie content of the vegetable is quite small - only 40 kcal per 100 g. In fact, it can be called dietary and frequent eating will help lose weight.

It would seem that the unusual can be in an ordinary vegetable? Comparing white onions with other varieties, it becomes clear how many differences they have. Today, a huge assortment of onions is on sale - many names are capable of confusing even experienced gardeners. White onions are easy to separate from others on the snow-white appearance. In size it is slightly larger than the usual yellow varieties of bulbs. The aroma and taste is also more pleasant and soft without the characteristic bitterness.

However, there are undoubted advantages and traditional varieties of onions. For example, their shelf life is much longer than that of the Asian counterpart. In this sense, white onion is less profitable. It is subject to rotting, besides it is very fond of various pests. That is why for growing many gardeners prefer yellow onions, which better tolerate attacks of insects and transportation. It is also recommended not to leave ready meals with white onions for later - the longer it stays, the less nutrients it will remain.

White vegetable is suitable for cooking, but it tastes best fresh. But the bulb can be called universal, as it is equally well suited for cooking first and second courses, as well as salads. In addition, it has a more subtle, sweetish taste and, last but not least, does not leave a strongly noticeable smell after a meal.

The advantage of this plant is confirmed by several clinical studies. As mentioned above, white onion is a real storehouse of vitamins. Not only is it an excellent prophylactic against anemia, it also raises hemoglobin and has a positive effect on the whole organism.

The high content of keratin helps to improve the condition of hair. It is proved that the bow is an effective remedy against baldness, accelerates hair growth, gives them strength and shine, eliminates dandruff. To do this, it is recommended to make a mask of onions about 2 times a week and the result will not take long! To make a mask, onion juice mixed with cognac in a ratio of 5: 1 and rub the resulting solution into the scalp with massaging movements. After regular use of such a medical mask, the curls become several times more beautiful and stronger. Bulb juice has a beneficial effect on the appearance of nails. Reduces their fragility, increases the strength of the nail plate.

Crush the onion and mix with a small amount of honey. Put the resulting gruel in the refrigerator in a container with a tightly closed lid. In less than a day syrup will begin to stand out, which should be drunk per tbsp. l every three hours. White onions are often used to treat otitis. To do this, chop the onion, wrap it in cheesecloth, put it in a colander and put it for about 10 minutes in a pan of boiling water. After which the bundle is tied with a dense cloth and applied to the sore ear. Keep should not less than half an hour.

White onions - an excellent tool for the treatment of stomatitis and tonsillitis. Some are not afraid to use onion juice even in the treatment of minor burns and frostbite. For this, the onion is rubbed on a fine grater and the resulting gruel is applied to a sore spot. Over time, redness occurs, the number of blisters decreases, pain decreases. They are treated with boils, wounds, remove corns and calluses. In this case, use the oven baked onion. In the process of baking, it should become soft so that the mass can be easily passed through a sieve. The resulting slurry is mixed with softened butter and compress on the sore spot.

It is known that onion compresses are also effective in eliminating boils. Half the onions are lightly browned until soft. Then give it a little cool and lightly fried slice is applied to the inflamed area, wrapped with a soft cloth and leave for about 5-6 hours.

Onion compresses help patients suffering from arthritis, arthrosis, rheumatism.

Due to the presence of flavonoids in vegetables, the vascular permeability in the body is improved.

Teenagers and people with problem skin are often advised to carry out treatment with onion-based preparations or apply compresses from fresh onion juice. It is no less effective in inflammatory processes, copes with the elimination of acne, cleans pores. With regular care, facial skin is toned, becomes silky.

Despite the impressive list of benefits, white onions can deal a serious blow to the immune system. It is categorically contraindicated in children up to 2 years, as it easily causes digestive upset and in a fresh form can injure the delicate mucosa of the child’s mouth.

As for adults, excessive consumption of this vegetable causes exacerbations of heart, liver, stomach, and kidney diseases.

There are a number of contraindications.

It should not be used by people suffering from:

• flatulence;
• sleep disorders;
• hypertension;
• nervous irritability;
• migraine;
• increased acidity.

The use of salad onions is not limited.However, vegetable salads are best with it.

Ingredients:

• beets 500 g;
• white onion 150 g;
• parsley 20 g;
• olive oil 50 ml;
• apple cider vinegar (or lemon juice) 20 ml;
• ground black pepper, salt.

Boil beets on medium heat, cool, peel and coarsely chop. Mix in a salad bowl with onion, chopped rings, pour with seasoning, vinegar and oil, gently mix and garnish with parsley.

Ingredients:

• 2-3 pieces of tomato;
• 1-2 cucumber;
• sweet pepper 2 pcs;
• white onion 1 pc;
• Adygei cheese 150 g;
• olive oil.
• soy sauce 2 tbsp. l

All ingredients are coarsely chopped. Stir in a deep salad bowl, add soy sauce and butter. For a more original taste, you can add olives.

Ingredients:

• tomatoes 2 pieces;
• cucumbers 1 pc;
• half onion;
• feta cheese 150 gr;
• olives;
• olive oil 40 ml;
• red wine vinegar 1 tbsp. l;
• parsley 30 g;
• dried oregano 0.125 g;
• ground black pepper, salt.

Onion cut into half rings, the remaining vegetables stripes, parsley can be torn by hand. Mix in a salad bowl, season with wine vinegar, spices and oil. Stir and add peeled olives. Slices of feta put on the salad or immediately into the plates. Sprinkle with all oregano and parsley.

How tasty and quickly pickled white onions, see the next video.