Onions with honey: healing power and secrets of use
Onions with honey began to be used in the treatment of various diseases a few centuries ago.This mixture was used in the fight against colds, cough, runny nose, decreased performance, angina. The healing power of these products is due to their composition, rich in many beneficial compounds. It is worth considering how fair the reviews are about the benefits of this medicine, how effective the onions with honey are, how to prepare and use this remedy correctly.
Useful and healing properties
Despite the fact that we all live in an age of technological breakthroughs and previously unthinkable scientific research, many people suffering from certain ailments prefer to seek help not from traditional medicine, but from traditional healing. Most often this is due to the following reasons:
- recipes tested time and experience of ancestors;
- The composition of traditional medicine includes natural ingredients; people who distrust the products of the pharmaceutical industry, prefer treatment with "grandmother's" recipes for this reason;
- for the most part, preparations made on the basis of natural components do not have a strict dosage and severe side effects (although this is not always true);
- a small number of contraindications in comparison with drugs;
- traditional medicine can be used not only for the treatment of certain diseases, but also for prevention;
- In general, the use of traditional medicine is not aimed at defeating the disease with the help of active substances, but in order to stimulate the reserve forces of the body, which should be enough to fight the disease.
From this it follows that no matter how far science is going, folk medicine, the recipes of which the people have been making for many years, will still be very popular for a long time. Therefore it is necessary to figure out what is the use of onions with honey. For a long time, onions have been considered a source of useful substances and healing properties. In ancient times, people believed that a specific onion fragrance has magical powers that can scare away evil spirits. During mass epidemics, bundles of onions and garlic hung on the porch of all the houses.
The structure of onions are special substances - phytoncides. They have the ability to destroy or inhibit the growth of pathogenic microorganisms. In addition, onions are rich in micronutrients valuable to health, such as:
- phosphorus - a mandatory component of almost all biochemical reactions;
- calcium - responsible for the strength of bones, teeth, nails and hair;
- potassium - necessary to maintain water-salt balance;
- iron - Responsible for the function of blood formation.
And also in a bow a large amount of vitamins is concentrated, namely:
- WITH takes part in the production of adrenaline, regulates cholesterol;
- PP - the blood sugar level depends on its concentration;
- B vitamins involved in the construction of protein molecules.
Among the main therapeutic properties of onions are the following:
- activation of metabolic reactions;
- removal of excess fluid, due to which swelling is reduced, body weight is reduced;
- prevents the formation of malignant neoplasms (for people who systematically use onions, the risk of developing such diseases decreases significantly);
- normalizes the gastrointestinal tract (prevention of constipation);
- strengthens the immune system;
- improves the health of hair and skin.
It is worth considering the beneficial properties of honey. It's no secret that honey is a very useful product. There is a wide range of types of honey. In many ways, its healing properties depend on the type of product and the good faith of the beekeeper. Honey contains a number of biologically active substances, such as:
- zinc helps speed up the healing process of damaged tissues;
- Silicon affects bone strength and joint elasticity;
- aluminum stimulates the division of connective tissue cells;
- Boron affects the health of the musculoskeletal system.
Honey can manifest its many positive qualities only if it is a completely natural product, and not a synthetic surrogate, which has been repeatedly subjected to heat treatment. As a result of the violation of the technology of honey production, the product may not only fail to show its valuable healing properties, but also harm human health. Among the main distinguish the following positive qualities of honey:
- normalization of metabolic processes;
- bactericidal action;
- immunity strengthening;
- blood pressure stabilization;
- reducing the severity of inflammatory processes;
- slowing the aging process.
Important! Honey can not be boiled. When exposed to high temperatures, this sweetness begins to release toxic substances hazardous to human health. Persons suffering from diseases of the cardiovascular system should limit themselves in the use of this delicacy.
The combination of these two most useful products is a concentrated mixture of vitamins and valuable trace elements that are of great value to the human body.
Contraindications
Any drug, even if it is prepared in accordance with the recipes of traditional medicine, has both beneficial properties and negative conditions under certain conditions. About the possible negative consequences of the use of honey with onions, be sure to find out before embarking on such treatment. After all, not all categories of patients can resort to this method of traditional medicine. It is worth considering what are the contraindications for taking honey-onion mixture.
- In no case can not take such a tool to persons who have an increased individual sensitivity to honey. After all, the development of an allergic reaction in a person in this case can be life-threatening. And also do not give this medicine to young children from 0 to 3 years.
- Treatment of honey-onion mixture is contraindicated for people suffering from gastric ulcer or duodenal ulcer, as well as inflammatory diseases of the gastrointestinal tract (gastritis, duodenitis, enterocolitis and others). This category should not be used at all products with a pungent smell and taste, because this can cause an aggravation of the pathological state.
- In the presence of pronounced flatulence, you should also abandon the use of honey with onions, because the latter stimulates the process of gas formation in the intestines. In diseases of the urogenital system or biliary tract, the use of such an agent is also not recommended.
- With care to take this tool is necessary during pregnancy. During lactation, it is completely worth refusing such treatment, since honey is a strong allergen, and onions can adversely affect the taste of breast milk.
Even if you do not suffer from such diseases, then you should not disregard the rules of dosing anyway.
Products such as honey and onions are concentrated on a multitude of complex chemical compounds, the excess of which in the body can cause headaches, drowsiness and, in some cases, kidney problems.
Therefore, regardless of the fact that onions and honey are natural products, you should not overdo it with this kind of treatment, so that instead of the expected therapeutic effect it does not harm your health.
Recipes of traditional medicine
Most often, onion-honey mixture is used to treat cough, bronchitis and colds. We offer some of the most effective recipes for traditional medicine using these products.
From cough
Recipe 1
To prepare this cough remedy, you must take 5 onions, 1 garlic clove, 1 tbsp. l honey, 500 ml of boiled water. Grind onions and garlic until a homogeneous slurry. Put the mixture in an enamel container and pour water over it.Keep on low heat until the garlic and onions soften. Further, honey should be added to the mixture. Take this tool should be 1 tbsp. l Once per hour no more than 2 days.
This popular method helps to reduce the pain in the throat and chest, soften the cough, speed up the excretion of sputum.
Recipe 2
To prepare an effective natural cough remedy, you must chop 4 medium onions before gruel formation and add 400 g of sugar and 4–5 tbsp. l honey The resulting mixture pour 1 liter of boiled water. Keep on low heat for 1 hour. Remove from heat and let cool, then skip through cheesecloth and pour over the jar. Means to keep in the refrigerator with the lid tightly closed. Take warm to 1 tbsp. l 4 times a day.
Recipe 3
This tool is very effective in the fight against dry cough. For its preparation it is necessary to grind 2 medium onions. The resulting slurry pour water and add 1 tbsp. l honey and 2 tbsp. l Sahara. Put the mixture on the stove and keep it on low heat for 2-3 hours. After this, the broth must be allowed to cool, then pass through cheesecloth. Take this tool to 2 tbsp. l 3 times a day during the week.
For cleaning vessels
There are many tools of traditional medicine using onions and honey to cleanse blood vessels from atherosclerotic plaques. The most primitive of them is to add onion juice to honey (1: 5) and take it three times a day, 1 tbsp. l To increase the therapeutic effect of the onion-honey mixture can be added to it with chopped horseradish root.
Another remedy is very effective in lowering cholesterol in the blood. It is often used in bodybuilding to speed up the metabolism, as well as to "clean" the vessels of the heart and brain. It is prepared as follows: chop the onion with lemon to a mushy consistency, add the same amount of honey to the mixture. The resulting mixture is placed for 2 days in a dark place, before use it is necessary to mix it. Take this tool should be three times a day for 1 tsp. on an empty stomach The course of treatment is 3 months.
Recommendations
It is extremely important to pay special attention to the choice of products when it comes to homemade medicine. First of all, onions should be chosen without traces of decay and traces of pest damage. Onion peel must not be damaged. Up it goes into a dry harness. Do not take onions with sprouts or soft to the touch - this is a clear sign of a stale product. Practically all varieties of vegetables are suitable for the preparation of a therapeutic onion-honey cough mixture, therefore you can be guided by your personal gastronomic preferences in this matter.
It is worth paying attention to how to choose real honey. Natural honey, of course, must have a viscous consistency. This proves that this beekeeping product is mature and does not have excess fluid.
If the honey contains too much moisture, then it is likely that after a while it can ferment. This rule does not apply to crystallized honey - it will definitely not deteriorate.
If you buy honey in the market (the most recommended option, because buying honey in a large distribution network, you risk running into counterfeit), then try it to taste. A quality product should have a slightly astringent and bright flavor. If honey is made from sugar syrup, it will have a too sweet and sugary taste, in the absence of the obligatory specific honey tone and pleasant aroma.
See how to make honey and cough onions in the next video.