Features of cooking corn in the microwave

Vegetables, fruits and cereals are simply necessary for a person to have a full and healthy life.If meat can be freely removed from the diet, then the above-mentioned cultures cannot be ignored.

Corn is a tall plant that produces fruits in the form of cobs filled with grains. This is a real storehouse of vitamins and microelements. The main feature of corn is the ability to clean the digestive tract of toxins and harmful substances. No wonder it is called the "queen of the fields", because only 150 grams of the product provide the daily rate of B vitamins, which act as soothing, helping to deal with stress, and promote the harmonious work of the nervous system. Many trace elements fight inflammatory processes, and antioxidants have a beneficial effect on digestion.

A tasty and healthy dish can be prepared only if the cobs are good. In order to prevent the purchase of spoiled product, you need to be able to choose the corn correctly.

1. The ripening season of this product is August. At this time, corn is filled with all the beneficial substances.
2. To acquire the cob is on the market from trusted sellers. This will ensure that the product is natural and not grown on chemicals.
3. Now, about the appearance: the grains should be light yellow, and the cob tightly entwined with leaves, which also have a rich green color without inclusions. Upper leaves may be dry.
4. It often happens that the cob is covered with mold. It is worth paying attention to. Any plaque says that the product can not be eaten.
5. Overripe fruit is also not suitable for a wonderful dinner. Therefore, it is worth checking it out: tear off one grain and, having slightly pressed it, look at what juice. Ideally, it should be thick and light.

Here are some simple rules to help you choose a cob for a tasty dish, filled with vitamins and trace elements.

Cooking corn process is long, but interesting. If done correctly, the result is sure to bring pleasure. At the time of cooking affects the method of cooking, and the maturity of the fruit. More precisely, the process may take half an hour, an hour, or even three.

However, it can be accelerated using a microwave. The functionality of modern microwave ovens is not limited to heating and defrosting food. They can be cooked and even baked, due to the presence of the grill.

Before cooking it is worth preparing the corn. To do this, you need running water. The ear must be thoroughly washed and cleaned of leaves and hairs. This is done so that the grains do not burst. After that, corn for an hour is placed in a container with cold water. If it is very large, then it is better to cut it into two parts. At the end of soaking the cob filled with boiling water and sent to the microwave. Also worth noting is the fact that corn is cooked only in unsalted water. If the salt is still used, the grains will become hard and hard.

It is possible to cook corn in different ways, but the taste will always delight, be it a separate side dish or a combination with other vegetables. The dish can be sweet or spicy, it is permissible to use different seasonings. Corn can be cooked right on the cob, or you can simply fry the grain. Popcorn is also a form of cooking fruit. Everyone will find a dish to taste. The most important thing here is not to be afraid and try everything.

Given the fact that usually cooking corn takes at least 30 minutes, the following information can please you. The same process in the microwave takes only 5 minutes of precious time.

How to make corn in five minutes? The main thing - to choose the right ear. Young corn, which has a light color, and the juice of the grain is almost white, is rich in vitamins.She has a sweet taste. This dish will be remembered for a long time. Feed or overripe maize varieties are not suitable for this method of preparation. Corn is made very simple:

• Rinse the cob, but do not clear the leaves. Only the tip of the stem is cut.
• Place on a plate or dish for microwave ovens and cover with a special lid.
• Turn on the microwave for 5 minutes at a power of 1000 watts.
• Immediately after the time is up, get the cobs, remove the leaves from them and spread the grains with butter. You can season with salt to your taste.

Here is a simple quick recipe, the result of which you will remember for a long time. This delicacy will be appreciated by children. There is another way, but it will take a little more time for it - 10-12 minutes:

• The cobs are cleared of leaves. The tips on both sides are cut.
• The prepared product must be rinsed under running water, wrap in a paper towel and moistened again with water. Quickly squeeze so that nothing drips, and put on a plate or in a special dish in the microwave. You can cover a special lid.
• Turn on maximum power and set time. On average, 6-9 minutes.
• After disconnecting, leave the corn for a few minutes later, and then you can safely enjoy your meal.

This recipe is good because with minimal time costs, you get a delicious and vitamin-rich dish.

This is the most interesting way to cook. Option is somewhere between the previous two recipes in the amount of time spent.

For the recipe, you can use a special bag for baking or even simple - plastic. He will create a kind of vacuum and will not allow valuable moisture to evaporate, and the product will be juicy. Cooking in a package allows you to use salt and other spices that emphasize the exquisite taste. It can be oregano, basil or dill.

For cooking, you must put the cob in the bag and, tightly closing it, put in the microwave. Then you need to turn on the maximum power for 5-8 minutes. After the timer is turned off, leave the bag in the microwave for a couple of minutes, then remove and grease with butter.

This recipe is quite simple, but now the time spent grows about two and a half times. Of course, it is still much less than when cooking in the traditional way. For cooking, you need a container that is suitable for microwave ovens, water and purified corn.

Corn cobs should be placed in a container so that they are in the same plane and not located diagonally. Large worth cutting. Corn should be filled with water so that it is all covered. Otherwise, cooking will be uneven, and taste will suffer. Yes, and the appearance can deteriorate. The next step: put the dish in the microwave and cook for 20-30 minutes at maximum power. After cooking it should not immediately pull out. Let stand a little, then you can lay out on a beautiful dish, brushing the cobs with butter. To taste add salt and additional spices.

To make your dishes even tastier and healthier, you should know about some of the features of cooking corn:

In the microwave oven, corn is cooked only on the cob, regardless of the cooking method.

1. In order for the grains not to dry out while cooking a dish without water, you can leave the leaves. This will help preserve juiciness.
2. The most delicious and healthy are the young ears. Their vitamin composition is considered a champion. And the taste of the dish made from them will be more pleasant.
3. The most important rule: do not overdo the corn while cooking. This will cause the grains to become hard outside, and the juice inside will be bitter.
4. A microwave oven gives a quick result, but it’s not worth it for a long time. It should be eaten immediately after preparation. Reheat subsequently such cobs are not worth it. They will be tough and tasteless.
5. Corn can be heated only if it is cooked in the traditional way (on the stove or in the oven).

Here is such a useful and tasty product - corn. From the article you learned how to cook it in a microwave oven, and what is remarkable about this method. Fast cooking methods are great for those who value their time. And they are also good if you do not like to stand at the stove for a long time.

The secret of the correct cooking of corn in the microwave, see the following video.