Features of cooking buckwheat in a merchant

Cooked in the oven, buckwheat has long been known as the Russian national dish. If earlier only rich people could afford it, now almost everyone can cook it. Those who tried buckwheat in a merchant's style say that it somehow resembles pilaf. The only difference is that for its preparation you can use meat of different varieties.

If you look at history a little, the buckwheat seeds came to Russia along with the monks from Greece, who first planted it on Russian fields. Many people liked this cereal and occupied the main place on the tables of the highest strata of the population almost immediately.

The dishes prepared from it at that time were the most refined and tasty. Buckwheat could also be found on the table of an ordinary peasant, but more often such a dish was prepared by noble people. Only the method of cooking, of course, differed. If the common people ate empty porridge, then the rich added there both butter and meat.

The recipe for such a dish as buckwheat in a merchant manner has since been passed from one mouth to another, and in this way this recipe has reached today.

If we talk about the nutrients in buckwheat, there are a lot of them. These are minerals and a large amount of vitamins that are so necessary for the human body. Therefore, such cereal is recommended to be eaten every day.

Buckwheat porridge is useful for almost everyone. For example, it helps the body produce serotonin. Therefore, people who often eat such porridge, always have a great mood. In addition, buckwheat stimulates the brain. This croup contains a lot of iron, so it is often recommended for people suffering from anemia and pregnant women.

But also it is very useful for those people who watch their weight. After all, per 100 g of finished buckwheat accounts for only 95 kcal. However, such data is characteristic only for cereals cooked in clean water and without adding other ingredients. In buckwheat in merchants, they are slightly higher. So, if you use lean pork, then per 100 g of the prepared product calorie content will be 125 kcal.

First you need to step by step consider the standard method of cooking this dish.

Required components:

• 200 g - buckwheat groats;
• 500 g - beef or pork;
• 1 large or 2 small bulbs;
• 2 small carrots;
• 40 g - butter;
• some sunflower oil;
• some salt;
• Bay leaf;
• 400 ml - water.

The following is a step-by-step recipe for buckwheat in a merchant manner.

1. It is necessary to put butter on a hot frying pan and heat it on a small fire.
2. Then there it is necessary to fill the buckwheat and fry it for 12-17 minutes, stirring at the same time. Then you need to add water to it and set aside before cooking meat.
3. In the meantime, it is necessary to prepare a container with a thickened bottom, pour in sunflower oil there and put the meat, cut into small pieces. They need to fry until golden brown.
4. After that, chopped onion is also added there and still fried until golden brown. Then grated carrots and a little water fall asleep. All these ingredients need to put out another 14-17 minutes.
5. The next step is to add spices and buckwheat steamed in a skillet. Last you need to add the bay leaf and cook still 18-23 minutes. Classical buckwheat is merchantly ready, and you can proceed to tasting.

In addition to the classic recipe, there is still a lot of other equally tasty and appetizing. So, buckwheat in a merchant can be cooked in the oven, in a cauldron, in a frying pan, even on a fire. The dish can be served both without meat and with meat.It is necessary to consider all these recipes in more detail.

Buckwheat can be cooked in pots with both pork and juicy beef. This recipe is very popular in many restaurants with Russian cuisine.

Required components:

• 400 g - buckwheat groats;
• 500 g - any meat;
• 1 onion;
• 1 large carrot;
• 80 g - sunflower oil;
• 40 g - butter;
• spice;
• salt;
• 5 cloves of garlic.

Step-by-step recipe includes a series of operations.

1. Buckwheat must be thoroughly washed. After which it is necessary to fill with boiled water.
2. The pan should be well heated and pour back the sunflower oil. In it it is necessary to put the meat cut into pieces and chopped onions. After that, all you need to salt and add spices there.
3. You need to fry meat and onions for 10 minutes, then add carrots grated on a coarse grater and simmer everything until ready. At times it is necessary to add water to the pan.
4. In the prepared pots you need to decompose the meat, and lay steamed buckwheat on top. Then add one garlic clove to each pot and add water so that it covers buckwheat by 1 centimeter.
5. After that, the pots must be put in the oven, preheated to 180 degrees. When 10-12 minutes pass, add butter to them.

When will be 30-35 minutes, merchant buckwheat will be ready. Serve the dish directly in the pots.

For this dish you will need the following components:

• 250 g - pork;
• 350 g - buckwheat groats;
• 10 pieces. - champignons;
• 1 small onion;
• 1 small carrot;
• 20 g - sunflower oil;
• 500 ml - purified water;
• salt;
• pepper.

Consider the step by step recipe.

1. Meat must be cut into small pieces.
2. Carrots must be grated on a coarse grater.
3. Onions need to cut into half rings.
4. Mushrooms cut into larger pieces.
5. Pork must be fried in a skillet until golden brown. Then salt to taste and add spices.
6. After that, you need to fall asleep onions and fry it a little. Next, add the carrots and cook until the vegetables are soft. Mushrooms are added next and everything is fried for another 9 minutes.
7. Buckwheat is added last, filled with water, and covered with a lid.
8. You need to cook this dish for another 27 minutes.

After that, it can be served on the table.

Buckwheat prepared in this way will have a delicate texture. Required components:

• 500 g - pork;
• 1 medium carrot;
• 1 large onion;
• 200 g - buckwheat groats;
• 400 g - purified water;
• some butter;
• seasoning;
• salt to taste;
• Bay leaf.

Step-by-step recipe:

1. meat must be cut into small pieces and fry in a slow cooker for 25 minutes;
2. after that, add chopped vegetables and fry them with meat for another 12 minutes;
3. then you need to add spices, salt and pour buckwheat;
4. all the ingredients are filled with water and the “Pilaf” button turns on

The finished dish can be immediately served on the table.

To prepare such a dish, you need the following components:

• 200 g - buckwheat;
• 400 g - pork tenderloin;
• 1 large onion;
• 1 large carrot;
• 3 tbsp. l - tomato paste;
• 600 g - purified water;
• 50 g - vegetable oil;
• salt to taste;
• pepper.

Cooking recipe includes several steps.

1. Onions must be cut into half rings and fry in a skillet to a transparent color.
2. Grate carrots on a medium grater and add to roasted onions. All together have to fry for another 6 minutes.
3. Separately, it is necessary to fry the pork meat cut into small pieces. When it acquires a golden color, you can add tomato paste to it.
4. On a small fire you need to cook it for another 12 minutes.
5. After that, all components must be shifted to a thick bottom container, add buckwheat and fill all with water. And you also need to add pepper. Cooking buckwheat need 40 minutes.
6. After that, you need to turn off the fire, let the buckwheat stand for another 15 minutes so that it is present.

Despite the fact that chicken is considered a dietary product, buckwheat will turn out to be rich and tasty.

Required components:

• 400 g - chicken fillet;
• 1 large onion;
• 1 large carrot;
• several cloves of garlic;
• basil;
• 200 g - buckwheat;
• 3 tbsp. l - tomato paste.

We give a step by step recipe.

1. Chicken fillet must be cut into pieces and fry it for 10 minutes in a griddle.
2. After that, add onion sliced ​​in half rings and carrots grated on a medium grater. Then add salt, pepper and chopped garlic, as well as basil. Extinguish all the ingredients on low heat for another 7 minutes.
3. After that it is necessary to add tomato paste diluted in water, mix everything thoroughly.
4. Next, buckwheat porridge is added, again everything is well mixed and tightly closed with a lid. It takes 40 minutes to cook everything on the lowest fire.

Cooked dish will strike everyone with its taste and aroma.

For such a dish is better to use calf meat. To do this, you need the following components:

• 300 g - beef;
• 200 g - buckwheat groats;
• 400 g - purified water;
• 50 g - sunflower oil.

Step-by-step recipe:

1. beef must be cut into pieces;
2. onions and carrots should also be crushed into cubes;
3. buckwheat must be poured with water and let it brew;
4. after that, the vegetables should be fried in a skillet, and add the same meat, which must be cooked, until it grabs;
5. put buckwheat on top, salt and pepper, then add water;
6. then buckwheat can be put in pots, put in the oven and simmer for 35 minutes.

For those who are vegetarian, you can cook delicious buckwheat with vegetables. But even meat lovers will like this dish.

Required components:

• 200 g - buckwheat groats;
• 400 ml - purified water;
• 2 large onions;
• 2 large carrots;
• 2 bell peppers;
• 40 g - vegetable oil;
• 3 tbsp. l - tomato paste;
• salt to taste;
• fragrant spices;
• a couple of garlic cloves;
• A little seasoning "Maggi."

Step-by-step recipe:

1. buckwheat need to wash;
2. all vegetables should be chopped and fry in a skillet to a transparent color;
3. after that, they need to add tomato paste, fragrant spices, chopped garlic and salt;
4. then you have to put everything in a saucepan with a thick bottom, add buckwheat, water and some seasoning, cook everything for 25 minutes;
5. after that, let the dish stand for another 15 minutes.

Serve buckwheat can be with vegetables. Seasoning "Maggi" will have its effect, and even meat lovers will not feel that it is not there.

Many people like hiking just for gatherings around the campfire. Yes, even with delicious, smoky soaked porridge. Buckwheat can also be an excellent addition to such gatherings. For its preparation will need the following components:

• 700 g - buckwheat;
• 350 g - champignons;
• 4 large onions;
• 4 large carrots;
• 600 g - pork neck;
• 150 g - sunflower oil;
• salt;
• 3 pcs. - bay leaf;
• spice.

Step-by-step recipe includes several sequential steps.

1. First you need to kindle a fire, set the stick under the cauldron, or just put it on the stones.
2. After that, it is necessary to pour buckwheat into it and fry it for 6-8 minutes. The cooking time will depend on how big the flame is by the fire.
3. Then you need to shift the buckwheat to another bowl and do the meat. It must be cut into pieces. In the meantime, it is necessary to pour sunflower oil into the cauldron and pour meat there.
4. While it will roast, you need to cut vegetables and mushrooms. Onions can be cut into thin half-rings, carrots and champignons - into small cubes.
5. Then, in a little grasped meat, you must add onions and fry it until transparent. After that, you also need to fill in the mushrooms and carrots. And also you need to salt and add all the fragrant spices, then fry a little.
6. Next you need to add meat. Then you need to pour water and make it so that it completely covers everything. It is necessary to simmer the dish for 35 minutes over medium heat.
7. After that, you can already fill buckwheat. And you also need to add water so that it covers everything by 2 centimeters. Cooking buckwheat need another 30 minutes.

After that, you need to give it a little brew and you can pour the dish in bowls. This dinner will appeal to all travelers.

Almost anyone can cook buckwheat in a merchant’s manner. You just need to follow these simple recommendations, and then it will turn out both tasty and appetizing. Cooking such a dish is better in a bowl with a thick bottom. This is necessary so that the porridge is not burnt.

First you need to fry the vegetables separately and meat separately. The top layer must be put buckwheat. To make the dish more delicious, you can add a little spice or garlic. This will give it flavor, as well as enhance the taste of buckwheat.

To buckwheat better opened its taste and was more saturated it needs to be steeped a little after preparation. It will be enough for 15-25 minutes.

Buckwheat in a merchant like all its unusual taste. It can be prepared according to the traditional old recipe. However, if you move away from it a little, you will get even more tasty. In addition, everyone can add their favorite ingredient to buckwheat, which can be a highlight of this dish.

How to cook buckwheat in a merchant on a fire, see in the video below.