Cooking buckwheat porridge with milk for a child

Buckwheat is one of the first croup, which is permissible to enter into the baby feeding up to one year.Due to the fact that this product is low allergenic, parents can be calm. Buckwheat will not adversely affect the state of the child's body. You will learn how to cook buckwheat milk porridge in this article.

Many parents know that buckwheat, boiled in milk is very useful. However, the usefulness of this croup can not all answer. To begin with, the milk used for boiling buckwheat is a rich source of a large number of beneficial trace elements, including such a substance as calcium.

For actively developing baby, calcium is necessary. First of all, it is necessary for the formation of a strong and healthy bone skeleton. Its deficiency can cause bone fragility. Buckwheat kernels, in turn, contain significant amounts of magnesium, iron, phosphorus and iodine. In the composition of buckwheat can be found the content of vitamins of group B.

Before you start cooking porridge on milk for a child, for example, at 1 year old, you should familiarize yourself with the classic recipe for preparing this product. Understanding the principles of cooking buckwheat, you can easily cope with the preparation of baby milk porridge, which has its own nuances. To get started, you will need to acquire the following products:

• need one cup of buckwheat;
• thirty grams of butter;
• two cups of water;
• a pinch of salt;
• milk in one cup.

It is worth mentioning that the total cooking time does not exceed thirty-five minutes. Considering the ingredients taken, the calorie content of one medium portion will be approximately ninety-seven kilocalories. The algorithm for cooking classic buckwheat porridge includes a number of stages.

1. First of all, buckwheat grains must be carefully selected for impurities. Sometimes small black stones get into the package, they must be removed.
2. Then the croup is poured into a deep bowl with cold water and washed with intensive movements. This procedure is preferably repeated several times.
3. Purified and washed buckwheat is placed in a pan with a thick bottom and filled with the necessary amount of water.
4. Next, turn on the fire and set to average power. The croup is left to boil until the water starts to boil.
5. If desired, you can add sugar and a pinch of salt to the porridge.
6. The fire is reduced to the minimum mark. The groats are left on the stove until the liquid is completely evaporated.
7. Following this, when all the water boils away, already cooked buckwheat is poured with a portion of cold milk and boiled porridge until the moment when the milk boils. Buckwheat is desirable to stir occasionally.
8. The finished porridge is flavored with butter and covered with a lid in order to infuse. Ten to fifteen minutes is enough. Delicious and appetizing porridge is ready to eat.

After reading the classic recipe for cooking buckwheat with milk, you can easily cope with the dish intended for the baby. Since milk porridge is introduced into the supplements of the still fragile organism, it is recommended to do this gradually. Watch how the child reacts to a new dish, whether there are any unpleasant consequences after eating buckwheat cooked in milk.

From the components you need to take:

• fifty grams of buckwheat groats;
• one hundred and thirty milliliters of baby pure;
• ten grams of butter, salt;
• one hundred milliliters of milk, the fat content of which will not exceed fifteen percent.

The total cooking time is forty five minutes. The caloric content of one child's portion, taking into account the above-mentioned ingredients, is approximately ninety kilocalories. So, the process of making baby milk buckwheat porridge is divided into parts.

1. For a start, take a good buckwheat groats. If necessary, remove all impurities. Rinse the cereal thoroughly in a deep bowl of cold water. Do not be lazy to wash the buckwheat several times.
2. Despite the fact that boiled buckwheat grains are rather soft in texture, for the first sample of the dish it is recommended to achieve the consistency of mashed potatoes. To do this, grind buckwheat with a mixer or blender. Then pour the resulting buckwheat flour into the pan and pour the necessary amount of clean baby water.
3. After that, turn on the burner on the minimum heat, put the pan on the stove. As soon as the water starts to boil, it is necessary to create the effect of a “steam room” so that the water boils away. For this pan covered with a lid. In this state, buckwheat porridge must be cooked for at least twenty minutes. If necessary, add water.
4. After buckwheat porridge is well cooked, you can pour milk into it, as well as other remaining ingredients - butter and a small pinch of salt.
5. Stir the contents of the pan constantly, until all the milk has evaporated. It usually takes twenty minutes. Porridge is ready.

The process of cooking buckwheat with milk in a slow cooker, for example, for a one-year-old child, does not practically differ from the classical recipe, but it takes much less time. If you are a happy owner of this wonderful equipment, feel free to use it. For this recipe, buckwheat grains do not need to be broken in a coffee grinder, in a slow cooker they will become soft, a small child will be able to cope with them. So, from the components you need to stock up:

• one glass of buckwheat groats;
• twenty grams of butter;
• two glasses of children's water;
• salt, one cup or a glass of milk.

The cooking time of this dish in the “Milk porridge” mode will take approximately thirty five minutes. The calorie content of one medium portion is one hundred five kilocalories.

Cleaned and washed cereals are poured into the multicooker container. Then pour water and milk. Further dry ingredients are used. Do not add a lot of sugar. Children's body does not need it. The best option would be if you put some honey and butter in the finished dish, just before you feed the baby. The oil will give the porridge a more delicate flavor.

After all the ingredients have been placed in the slow cooker, the lid is closed. It is necessary to boil porridge in the “Milk porridge” mode. As a rule, it already has the required cooking time.

How to cook buckwheat porridge for babies from 6 months, see the next video.